{"title":"European Homebrew Beer Kits","description":"  ","products":[{"product_id":"recipe-kit-bavarian-bierhalle-pils","title":"Recipe kit Bavarian Bierhalle Pils","description":"\u003cp\u003eBrew up a batch of our Bavarian Bierhalle, and you'll feel the call of a traditional Beer Hall in every bottle. \u003c\/p\u003e \u003cp\u003eGerman cultivated noble hops, impart a lively blend of floral, spicy, and herbal notes which define the classic German Pils. This beer boasts a more assertive bitterness than what you would expect from a traditional Czech Pilsner, through the addition of both Halleratu and Tettnang hops.\u003c\/p\u003e \u003cp\u003eNotably, its exceptional quality stems from the time-honoured balance achieved between malt-derived sweetness and the distinct hop driven flavours and bitterness.\u003c\/p\u003e \u003cp\u003eA shining handcrafted example of one of Bavaria’s signature brews.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTwo Different yeast option for 2 Different Brewing temperatures\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eOptimal fermentation temperature plays an important role for unlocking the utmost quality in this premium recipe.\u003c\/p\u003e \u003cp\u003eThis brew offers options: Mangrove Jacks M76 Bavarian Lager yeast, ideal for cooler brewing (8-14 degrees), promotes fuller malt character and enhanced hop flavours typical of German yeast.\u003c\/p\u003e \u003cp\u003eIf the lower brewing temperature isn't feasible, select Mangrove Jacks M54 California Lager yeast from the dropdown. It thrives at warmer temperatures (18-20 degrees), presenting a unique, clean fermenting lager strain, accentuating malt and hop additions.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBrewing Notes\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: German Pilsner\u003c\/li\u003e \u003cli\u003eFermentation Range: 2 Options ( 8 - 14°C with Bavarian Lager yeast) or (18 -20°C with California Lager yeast\u003c\/li\u003e \u003cli\u003eColour: Golden yellow\u003c\/li\u003e \u003cli\u003eMedium hop with moderate bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 - 1.044\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.6 – 4.8%\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit usiing Black Rock Pilsner plus German Noble hop additions: Hallertau \u0026amp; Tettnang\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994336305229,"sku":"35003","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-bavarian-bierhalle-pils.jpg?v=1785301882"},{"product_id":"recipe-kit-chimay-blue","title":"Recipe Kit Chimay Blue","description":"\u003cp\u003eThis is our take on Chimay Blue, one of Belgium's most celebrated Trappist ales. It brews a rich, dark Belgian strong ale (dubbel) with a complex fruity, peppery character, a deep amber copper colour and a warming 5.8 to 6% ABV. A kit for brewers who want a beer with real depth and genuine Belgian character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBelgian strong ales reward patience and a steady fermentation. The pale malt extract, crushed roasted grains and a touch of brewing honey build a layered malt base, while the Belgian ale yeast does the heavy lifting on flavour, throwing the spicy, fruity esters the style is known for. Ferment on the cooler side, 15 to 20 C, for a clean and complex result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian dubbel character from a true Belgian ale yeast\u003c\/li\u003e \u003cli\u003ePale malt extract, roasted grains and brewing honey for layered malt depth\u003c\/li\u003e \u003cli\u003eOptional high-strength path to a Chimay-like 9% ale\u003c\/li\u003e \u003cli\u003eDeep amber copper colour with a creamy off-white head\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want to move beyond easy-drinking ales into something with complexity and strength. It suits cooler-month brewing and rewards a few weeks of conditioning. Comfortable for an improving beginner and ideal for an intermediate brewer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian strong ale (dubbel)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.8 to 6% (standard 18L), about 9% optional high-strength\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e60 to 70\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e15 to 20 C (Belgian ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 litres (15 litres for high-strength)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (3.2kg, the fermentable base for body and strength)\u003c\/li\u003e \u003cli\u003eCrushed roasted grains (for colour and malt depth)\u003c\/li\u003e \u003cli\u003eGerman and English hop blend (for balancing earthy, spicy bitterness)\u003c\/li\u003e \u003cli\u003eBelgian ale yeast (ferments the sugars and drives the fruity, peppery character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e 220g of honey (not included in the kit). It is an important addition, bringing a dry, warming complexity.\u003c\/p\u003e\u003cp\u003eOptional: 500g soft brown sugar (not included) for the high-strength variant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Amber copper with a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, spicy, herbal and floral\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and fruity with peppery yeast spice and warming malt depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium to full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFerment this one cool and slow. The temptation is to let a strong ale run hot, but holding 15 to 18 C keeps the esters elegant rather than solventy. Give it 4 to 6 weeks in the bottle and the honey and roasted malt round into something genuinely special.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994355900493,"sku":"35014","price":74.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35014.jpg?v=1754041120"},{"product_id":"recipe-kit-classic-bavarian-lager","title":"Recipe Kit Classic Bavarian Lager","description":"\u003cp\u003eThis is a true-to-style Bavarian lager that makes 21 litres at 4.7% ABV. Golden malts, floral spicy Perle hops and a clean German lager yeast give you the crisp, refined, universally loved character that defines great Munich lager. It is a genuine cool-ferment lager, so it rewards a steady low temperature and a little patience.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA proper lager hides nothing, which is exactly why it is satisfying to nail. Munich malt builds a soft golden malt base, German Noble Perle hops add a restrained spicy, floral bitterness, and Mangrove Jack's M76 yeast fermented at 8 to 14 degrees produces the clean, crisp finish the style is known for. Get the temperature right and the result is genuinely Bavarian.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGerman Noble Perle hops for an authentic spicy, floral, restrained bitterness\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast for a clean cool ferment\u003c\/li\u003e \u003cli\u003eMunich malt base for a soft golden malt character\u003c\/li\u003e \u003cli\u003eA faithful Munich-style lager, almost universally liked\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe right kit when you are ready to ferment a true lager cool and want a clean, classic result. Best for brewers who can hold 8 to 14 degrees, whether in a fermentation fridge or a cool spot in the cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBavarian Helles Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e8 to 14°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAHB Golden Lager malt extract (1.7kg, the fermentable base)\u003c\/li\u003e \u003cli\u003eMunich malt (1.5kg, for a soft golden malt character)\u003c\/li\u003e \u003cli\u003eGerman Noble Perle hops (spicy, floral, restrained bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M76 Bavarian Lager yeast (clean fermentation at cool temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a dense white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy and lightly floral Perle hop over a clean malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Soft golden malt with a refined, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, clean and medium-light bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe M76 yeast and the fermentation temperature are everything here. Ferment as close to 8 to 10 degrees as you can manage, then give it a proper cold conditioning. The lower and steadier the temperature, the cleaner the beer, and this kit can deliver a genuinely crisp Bavarian lager when you treat it right.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994357669965,"sku":"35017","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35017.jpg?v=1754041153"},{"product_id":"recipe-kit-classic-pilsner","title":"Recipe Kit Classic Pilsner","description":"\u003cp\u003eThe Classic Pilsner is a clean, crisp, light golden lager that makes 21 litres at 4.8% ABV. Four ingredients, quality pilsner malt, Czech Saaz hops, a low-temperature lager yeast and your own water, combine into a floral, lightly spicy pilsner with real elegance in its simplicity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThere is nowhere to hide in a pilsner, which is what makes a good one so rewarding. Quality pilsner malt sets a delicate base, a generous hit of Czech Saaz brings the floral, spicy noble character the style is built on, and a low-temperature lager yeast fermented cold produces a clean, crisp finish. Brew it cold, below 15 degrees, and no heater is needed.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eA big handful of Czech Saaz hops for an authentic floral, spicy pilsner character\u003c\/li\u003e \u003cli\u003eQuality pilsner malt for a delicate, clean golden base\u003c\/li\u003e \u003cli\u003eLow-temperature lager yeast for a crisp, true-to-style finish\u003c\/li\u003e \u003cli\u003eSimple four-ingredient recipe where quality does the talking\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe right kit when you are ready to brew a true cold-fermented lager and want a clean, classic pilsner. Best for brewers who can hold below 15 degrees, in a fermentation fridge or a cool spot through the cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eCzech-style Pilsner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003eBelow 15°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePilsner malt extract (the delicate fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCzech Saaz hops (floral, spicy noble character)\u003c\/li\u003e \u003cli\u003eLow-temperature lager yeast (clean, crisp cold fermentation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden and bright\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and lightly spicy Saaz noble hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a delicate malt base and gentle spicy bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, floral and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eSaaz is the whole point of this beer, so brew it cold and serve it fresh to keep that floral noble character vivid. Ferment below 15 degrees and give it a proper cold conditioning, the patience is what turns a good pilsner into a great one.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994362191949,"sku":"35021","price":55.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35021.jpg?v=1754041257"},{"product_id":"recipe-kit-hoegaarden","title":"Recipe Kit Hoegaarden","description":"\u003cp\u003eThis is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWitbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eClassic pale, hazy Belgian witbier character\u003c\/li\u003e \u003cli\u003eRefreshing, light and easy drinking at 4.5 to 4.8% ABV\u003c\/li\u003e \u003cli\u003eFerments warm without a fridge, ideal for Australian summers\u003c\/li\u003e \u003cli\u003eBeginner friendly with a straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian witbier (wheat beer)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.5 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003ePale and hazy [TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base with wheat character (the fermentable base for a pale, hazy body)\u003c\/li\u003e \u003cli\u003eBelgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]\u003c\/li\u003e \u003cli\u003eHops and Indian coriander (the classic wit spice)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e fresh orange zest. It is not included in the kit, but alongside the coriander it is an important addition for the classic wit character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale and cloudy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Soft spice with light citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, wheaty body with gentle spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light and soft\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo not cold crash or fine this one. The hazy, cloudy look is the whole point of a witbier, and clearing it strips the soft wheat and spice character. Serve it cold on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994410557517,"sku":"35035","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35035.jpg?v=1754042815"},{"product_id":"recipe-kit-leffe-blonde","title":"Recipe Kit Leffe Blonde","description":"\u003cp\u003eThis is our take on Leffe Blonde, the classic Belgian abbey blonde. It brews a golden, fruit-and-spice ale at around 5.3% ABV, all driven by an authentic Belgian Abbey yeast with no added flavourings. A smooth, characterful introduction to brewing Belgian beer at home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit keeps brew day simple and lets the yeast do the talking. The malt extract base gives a clean golden canvas, then the Belgian Abbey yeast, fermented warm, produces the signature vanilla, clove and soft fruit. Ferment anywhere from 18 to 28 C, leaning warmer for more spice and ester character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian Abbey yeast for genuine abbey-blonde character\u003c\/li\u003e \u003cli\u003eClean malt extract base and a straightforward brew day\u003c\/li\u003e \u003cli\u003eWide fermentation range that suits warm Australian conditions\u003c\/li\u003e \u003cli\u003eYeast-driven flavour with no artificial flavourings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well if you have brewed a few standard ales and want to try a Belgian style without a complicated process. The wide temperature tolerance makes it forgiving, so it is also a confident step up for a keen beginner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian blonde ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eGolden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054 to 1.056\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.015 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 28 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a clean golden body)\u003c\/li\u003e \u003cli\u003eBittering hops (to balance the malt)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and drives the vanilla, clove and fruit character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a fluffy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and spicy with notes of vanilla and clove\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e A sweet bitterness in harmony with vanilla and clove, plus fruity esters of banana, pear and apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe yeast is the star, so pitch healthy and ferment warm, around 22 to 24 C, to bring out the banana and clove. Resist the urge to cold crash hard; a little haze and yeast character is true to the style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596155469,"sku":"35043","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35043.jpg?v=1754055222"},{"product_id":"recipe-kit-october-fest-wheat-weihenstephaner-weissbier","title":"Recipe Kit October Fest Wheat - Weihenstephaner Weissbier","description":"\u003cp\u003eOctober Fest Wheat is a Bavarian-style Hefeweizen built around Bavarian wheat malt extract, a proprietary wheat malt blend, Saaz hops, and Mangrove Jack's M20 Bavarian Wheat yeast. The M20 is the yeast that makes this kit what it is — it produces the banana ester and clove phenol character that defines the style and that no other yeast strain can replicate. The result is a cloudy, effervescent, genuinely authentic German wheat beer. One of the most enjoyable styles to brew at home.\u003c\/p\u003e \u003cp\u003eThe haze in a Hefeweizen is not a flaw. It comes from wheat proteins and the M20 yeast staying in suspension. Do not cold crash this kit and do not fine it — both remove the yeast-driven flavour compounds that are the whole point of the style.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMangrove Jack's M20 Bavarian Wheat yeast: the specific strain that produces authentic banana and clove character\u003c\/li\u003e \u003cli\u003eBavarian wheat malt extract plus wheat malt blend: correct grain bill for the style\u003c\/li\u003e \u003cli\u003eSaaz hops: light, spicy, floral bitterness — low enough to let the yeast character lead\u003c\/li\u003e \u003cli\u003eNatural haze from wheat proteins and yeast — no additives required\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you enjoy Hefeweizens commercially and want to brew a genuine version at home\u003c\/li\u003e \u003cli\u003eOne of the best summer kits — light body, refreshing, low bitterness\u003c\/li\u003e \u003cli\u003eGood choice for brewers who want to explore yeast-driven styles rather than hop-forward beers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Bavarian Hefeweizen\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Saaz\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Bavarian wheat malt extract, proprietary wheat malt blend\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M20 Bavarian Wheat\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 24 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eBavarian wheat malt extract\u003c\/strong\u003e — soft body and the wheat protein that creates natural haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eProprietary wheat malt blend\u003c\/strong\u003e — additional wheat character and haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSaaz hop pellets\u003c\/strong\u003e — light spicy and floral bitterness, low enough to stay in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M20 Bavarian Wheat yeast\u003c\/strong\u003e — produces the banana and clove flavour compounds that define the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Banana esters and clove with a soft wheat backdrop. Classic Hefeweizen character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale gold with natural haze and a lasting white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth and fruity with the banana and clove balance the style is known for. Light spicy finish from the Saaz\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium-bodied, slightly creamy. Wheat gives it a softness that sets it apart from a standard pale ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Light and refreshing with a faint spice note\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation temperature controls the banana and clove balance. Ferment at 18 to 19 degrees C for more clove and spice character. Push to 22 to 24 degrees C for more banana ester. Most people prefer the banana-forward profile — hold the warmer end of the range unless you specifically want clove. Do not cold crash before bottling. This strips the yeast that creates the characteristic hazy appearance and the flavour compounds you brewed for. Serve by rinsing the glass, pouring most of the beer, swirling the yeast sediment at the bottom of the bottle, and adding it last — this is the traditional Hefeweizen pour.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596614221,"sku":"35052","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35052.jpg?v=1754055329"},{"product_id":"recipe-kit-bavarian-hefeweizen","title":"Recipe Kit Bavarian Hefeweizen","description":"\u003cp\u003eGermany’s most iconic wheat beer style, and a perennial favourite on the AHB shelf. A true Bavarian Hefeweizen is defined by its yeast — the signature banana esters and clove-like phenols that make this style so recognisable and unlike anything else. This kit uses a proper Bavarian wheat beer yeast to produce those characteristic flavours authentically, fermented with a wheat and barley malt extract base that gives the beer its pale golden colour, natural haze, and silky mouthfeel. It pours with a tall, rocky white head and a freshness that’s hard to beat on a warm day. This is the style that introduced millions of people to wheat beer — and it’s one of our most reliable, crowd-pleasing recipe kits.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eWhat makes this Bavarian Hefeweizen kit so reliable?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe magic of a Hefeweizen is almost entirely in the yeast, and this kit pairs the right Bavarian wheat beer yeast with a well-balanced malt extract base to give you the authentic experience. The banana-clove balance in the finished beer is partly influenced by fermentation temperature — warmer fermentation emphasises banana, cooler emphasises clove — which means even experienced brewers can play with the result. It’s a kit that rewards curiosity as much as it rewards following the instructions.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s in the box?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eEverything needed to brew 21 litres of Bavarian Hefeweizen: wheat and barley malt extract blend, German-style hops, Bavarian wheat beer yeast, and full step-by-step brewing instructions.\u003c\/p\u003e \u003cp\u003eBrewing Notes\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: German Wheat Beer\u003c\/li\u003e \u003cli\u003eFermentation Range: 18 - 30°C\u003c\/li\u003e \u003cli\u003eColour EBC: 6 - 8\u003c\/li\u003e \u003cli\u003eIBUs: 15 mild bitterness\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.040 – 1.042\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010 – 1.012\u003c\/li\u003e \u003cli\u003eABV: 4.0 – 4.4% session strength\u003c\/li\u003e \u003cli\u003eVolume 21lt\u003c\/li\u003e \u003cli\u003eRecipe Style: Malt Extract Beer Kit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eTasting Notes\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma \u0026amp; Flavour:\u003c\/em\u003e Yeast-driven banana esters \u0026amp; phenolic spicy aromas of cloves \u0026amp; white pepper\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden yellow with a tall, rocky white head.\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Silky smooth, with a lingering, creamy finish.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePerfect for\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cp\u003eGerman beer lovers who want to brew an authentic Bavarian Hefeweizen at home rather than paying craft beer prices\u003c\/p\u003e \u003c\/li\u003e \u003cli\u003e \u003cp\u003eAnyone who loves the banana-clove character of the style and wants to explore how fermentation temperature changes the flavour balance\u003c\/p\u003e \u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003efaq'S\u003c\/p\u003e \u003cp\u003eWhat style of beer is this kit?\u003c\/p\u003e \u003cp\u003eThis is a Bavarian Hefeweizen — a traditional German wheat beer brewed with a high proportion of wheat malt and a specialised Bavarian yeast strain that produces the characteristic banana and clove flavours that define the style.\u003c\/p\u003e \u003cp\u003eWhy does this beer taste of banana and clove?\u003c\/p\u003e \u003cp\u003eThe banana and clove flavours come from the yeast, not from any added ingredients. Bavarian wheat beer yeast produces isoamyl acetate (banana) and 4-vinylguaiacol (clove) as natural fermentation by-products. The balance between the two is influenced by fermentation temperature: warmer fermentation produces more banana character, cooler fermentation emphasises clove.\u003c\/p\u003e \u003cp\u003eShould I serve this beer cloudy?\u003c\/p\u003e \u003cp\u003eYes — absolutely. The haze is a defining characteristic of the Hefeweizen style. When bottled, the yeast settles at the bottom; traditional Bavarian practice is to swirl the last third of the bottle to rouse the yeast back into suspension and pour it all into the glass. Serve in a tall Weizen glass for the full effect.\u003c\/p\u003e \u003cp\u003eHow much beer does this kit make?\u003c\/p\u003e \u003cp\u003eThis kit produces approximately 21 litres — enough for around 28 x 750ml longnecks or 55 x 330ml stubbies.\u003c\/p\u003e \u003cp\u003eIs this kit suitable for someone new to home brewing?\u003c\/p\u003e \u003cp\u003eYes — this is a malt extract kit with a very straightforward brew day. The main thing to pay attention to is fermentation temperature, which the instructions cover clearly. Someone new to home brewing will find this very achievable.\u003c\/p\u003e \u003cp\u003eHow long does this beer take to be ready?\u003c\/p\u003e \u003cp\u003eAround 10–14 days in the fermenter, then 1–2 weeks in the bottle for carbonation. Hefeweizen is best enjoyed fresh and young — this is not a style that benefits from long ageing.\u003c\/p\u003e \u003cp\u003eHow is this different from the October Fest Wheat kit?\u003c\/p\u003e \u003cp\u003eBoth are wheat beer kits, but they produce quite different results. The Bavarian Hefeweizen uses a Bavarian wheat yeast that produces the classic banana-clove character of the style. The October Fest Wheat is a Bavarian wheat ale with a hop tea addition using Saaz hops and M20 Bavarian Wheat yeast — a slightly different approach with its own character. Both are excellent; this kit is the more traditional of the two.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994601824333,"sku":"35108","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-bavarian-hefeweizen.jpg?v=1785301885"},{"product_id":"recipe-kit-maibock-bavarian-lager","title":"Recipe Kit Maibock Bavarian Lager","description":"\u003cp\u003eThe Maibock is a Bavarian lager traditionally brewed for a special occasion. It makes 21 litres at 4.6 to 4.8% ABV, light golden with a fuller malt balance and a spicy, floral, fruity character from Magnum and Hersbrucker hops, finished clean by a classic Bavarian lager yeast.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a fuller, more characterful lager than an everyday helles. Magnum and Hersbrucker hops give a spicy, floral bitterness just assertive enough to balance the malt sweetness, a 400g Carapils grain steep adds body and head retention, and a clean, attenuative Bavarian lager strain fermented cool brings it all together with a dense white head and a smooth, lingering finish.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMagnum and Hersbrucker hops for a spicy, floral, fruity character\u003c\/li\u003e \u003cli\u003e400g Carapils grain steep for enhanced mouthfeel and head retention\u003c\/li\u003e \u003cli\u003eClassic Bavarian lager yeast for a clean, crisp, attenuative ferment\u003c\/li\u003e \u003cli\u003eFuller malt balance than an everyday lager, for a special-occasion beer\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a step up from a standard lager with more malt body and hop character. A genuine cool-ferment lager, best for brewers who can hold 8 to 14 degrees.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBavarian Maibock \/ Helles\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.6 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8 to 12\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e8 to 14°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (true lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eCrushed Carapils grain (400g, steeped on the stove for body and head retention)\u003c\/li\u003e \u003cli\u003eMagnum and Hersbrucker hops (spicy, floral, fruity character)\u003c\/li\u003e \u003cli\u003eClassic Bavarian lager yeast (clean, attenuative cool fermentation)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a dense, lasting white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Spicy and floral with subtle notes of fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fuller malt sweetness balanced by a clean spicy bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh, smooth and lingering\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe 400g Carapils steep is worth doing properly, use a hop and grain strainer bag to make straining the grain easy. Ferment cool at 8 to 14 degrees and cold condition before serving, the body and head retention from the Carapils really show on a well-conditioned Maibock.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994975248461,"sku":"35971","price":78.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35971.jpg?v=1754072450"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/european-homebrew-beer-kits.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}