{"title":"Classic 6 Turbo Yeast","description":"  ","products":[{"product_id":"sale-24-pack-still-spirits-turbo-classic-6-yeast-home-brew-classic-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 24 Pack | 24 x 25L Batches","description":"\u003cp\u003e24 sachets of Still Spirits Classic 6 Turbo Yeast, sorted. Buy the 24 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e24 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 24 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 24 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 24 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 24 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994309304397,"sku":"46056","price":139.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46056_ea9daa3f-7b46-41a3-b8c8-50b50280120f.jpg?v=1754040400"},{"product_id":"5x-still-spirits-turbo-classic-6-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 6 5 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 5 x 25L","description":"\u003cp\u003e5 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e5 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 5 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 5 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 5 x Still Spirits Classic 6 Turbo Yeast, 5 x Still Spirits Turbo Carbon, 5 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 5 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994455515213,"sku":"46042","price":99.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46042_f439d602-d080-4c34-9e67-f0b60c2df464.jpg?v=1754046734"},{"product_id":"10x-still-spirits-turbo-classic-6-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 6 10 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 10 x 25L","description":"\u003cp\u003e10 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 6 Turbo Yeast, 10 x Still Spirits Turbo Carbon, 10 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994457612365,"sku":"46038","price":168.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46038.png?v=1754046984"},{"product_id":"3-pack-still-spirits-turbo-classic-6-yeast-carbon-clear","title":"Still Spirits Classic 6 3 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 3 x 25L","description":"\u003cp\u003e3 full batches, sorted. This pack is built for distillers who run a 6kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e3 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 3 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 3 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 3 x Still Spirits Classic 6 Turbo Yeast, 3 x Still Spirits Turbo Carbon, 3 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 3 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994495950925,"sku":"46037","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46037.png?v=1754047969"},{"product_id":"10-pack-still-spirits-turbo-classic-6-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 10 Pack | 10 x 25L Batches","description":"\u003cp\u003e10 sachets of Still Spirits Classic 6 Turbo Yeast, sorted. Buy the 10 pack and keep a season of washes ready to go. One sachet ferments one 25L wash.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eEnough for 10 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 10 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 10 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 10 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994497032269,"sku":"46068","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46068.png?v=1754048009"},{"product_id":"6-pack-still-spirits-classic-8-turbo-yeast-turbo-carbon-turbo-clear","title":"Still Spirits Classic 8 6 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 6 x 25L","description":"\u003cp\u003e6 full batches, sorted. This pack is built for distillers who run a 6-8kg sugar wash and want a clean, reliable spirit every single time.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6 x Still Spirits Classic 8 Turbo Yeast\u003c\/li\u003e \u003cli\u003e6 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e6 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for 6 x 25L washes. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 8 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 8 is the higher-yield all-rounder in the Still Spirits turbo range. Run it at 6kg for a fast, clean ferment or push it to 8kg when you want more spirit off a single wash. It performs well across most conditions, which is why it is such a popular workhorse.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 16C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments a 6kg wash in about 2 days at 30C, or up to 10 days at 16C on 8kg\u003c\/li\u003e \u003cli\u003eChoose your sugar load: 6kg for speed and a cleaner finish, 8kg for maximum spirit\u003c\/li\u003e \u003cli\u003eHandles peak-fermentation heat, so you avoid stuck ferments\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of Turbo Sugar for a faster ferment, or 8kg for higher yield. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg Turbo Sugar (faster) or 8kg (higher yield)).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 8 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 16C to 30C. Expect about 2 days at 30C on a 6kg wash, up to 10 days at 16C on an 8kg wash.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.7L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e8kg Turbo Sugar - approx. 4.5L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAcross the full pack, that is 6 batches of consistent, high-quality neutral spirit ready for your essences and flavours.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 6 x Still Spirits Classic 8 Turbo Yeast, 6 x Still Spirits Turbo Carbon, 6 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 6 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg Turbo Sugar (faster) or 8kg (higher yield) (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 16C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e ~2 days at 30C (6kg), up to 10 days at 16C (8kg)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.7L (6kg) or ~4.5L (8kg Turbo Sugar) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier (sorbitan monostearate)), bentonite, vitamins, trace minerals, antifoaming agent\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994505158733,"sku":"46080","price":136.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46080_d1b74399-df34-4207-89cd-a3b2e80e0baf.jpg?v=1754048533"},{"product_id":"spirit-production-pack-6kg-classic-ez-with-classic-6-turbo-clear-ez-cartridge","title":"Still Spirits Classic 6 Spirit Production Pack - Turbo Yeast, Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994673389645,"sku":"46003","price":59.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46003_4f63ab8f-d78a-4050-b03d-178df0d39aea.png?v=1754060078"},{"product_id":"still-spirits-turbo-carbon","title":"Still Spirits Turbo Carbon","description":"\u003cp\u003eLiquid carbon, added to the wash together with any Turbo yeast.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994676633677,"sku":"46011","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46011.jpg?v=1754060203"},{"product_id":"still-spirits-turbo-clear","title":"Still Spirits Turbo Clear","description":"\u003cp\u003e\u003cb\u003eThe use of Turbo Clear is to clear your wash before distillation. This is essential if you are looking for a genuinely clean spirit. Turbo clear performs 2 vital jobs. It removes the solids from your fermented wash in just 24 hours and it also removes about 95% of the yeast cells that will remain in suspension unless cleared. The problem is that under heat when in the still the yeast cells will burst open and add off flavours to your spirit if not removed prior to distilling.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMore info and why Turbo Clear is a must before distilling.\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eWhat’s Left Behind After Fermentation?\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eStill Spirits Turbo Yeast is packed with nutrients to ferment fast and hard — but it leaves behind a lot: yeast cells, proteins, and other solids.\u003c\/p\u003e \u003cp\u003eEven if your wash looks clear, it's often full of invisible particles that cause problems in the still:\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOff-Flavours\u003c\/strong\u003e – Heat breaks down yeast and proteins, creating harsh flavours and smells.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFoaming \u0026amp; Contamination\u003c\/strong\u003e – Solids can cause foaming and carryover, making your spirit harder to clean and less neutral.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e What Turbo Clear Does\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eTurbo Clear is a two-part clearing agent that works in just 24 hours. Part A contains positively charged particles that bind to negatively charged impurities. Part B: targets the heavier particles dragging everything to the bottom.\u003c\/p\u003e \u003cp\u003eThe result? A wash that’s crystal clear — not just to the eye, but down to the finest particles.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994677583949,"sku":"46015","price":7.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46015.jpg?v=1754060256"},{"product_id":"still-spirits-classic-6-turbo-yeast","title":"Still Spirits Classic 6 Turbo Yeast - 25L Wash Distilling Yeast","description":"\u003cp\u003eStill Spirits Classic 6 Turbo Yeast. The clean, reliable turbo yeast behind a great neutral spirit. This is the single sachet - pitch one per 25L wash.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003ePitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994679222349,"sku":"46032","price":10.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46032.jpg?v=1754060392"},{"product_id":"classic-6-turbo-pack-yeast-carbon-clear","title":"Still Spirits Classic 6 1 Pack - Turbo Yeast, Turbo Carbon \u0026 Turbo Clear | 1 x 25L","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon and Turbo Clear. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994680991821,"sku":"46034","price":22.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46034.png?v=1754060479"},{"product_id":"spirit-production-pack-6kg-classic-deluxe-with-classic-6-turbo-carbon-turbo-clear-ez-cartridge","title":"Still Spirits Classic 6 Spirit Production Pack - Turbo Yeast, Clear \u0026 EZ Filter","description":"\u003cp\u003eEverything for one clean wash in a single pack: one sachet of Classic 6 turbo yeast plus Turbo Carbon, Turbo Clear and an EZ Filter carbon cartridge. Add your sugar and go.\u003c\/p\u003e\u003cp\u003eInside you get:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e1 x Still Spirits Classic 6 Turbo Yeast\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Carbon\u003c\/li\u003e \u003cli\u003e1 x Still Spirits Turbo Clear\u003c\/li\u003e \u003cli\u003e1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eEnough for one 25L wash. Add your sugar and go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eClassic 6 Turbo Yeast - the all-rounder\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eClassic 6 is reliably the best all-rounder in the Still Spirits turbo yeast stable. It is formulated to ferment 6kg of sugar with fewer by-products, so what comes off your still tastes cleaner with less work on the back end.\u003c\/p\u003e\u003cul\u003e \u003cli\u003eWorks between 15C and 30C air temperature\u003c\/li\u003e \u003cli\u003eFerments out in roughly 4 to 5 days at 30C, up to 9 to 10 days at 15C\u003c\/li\u003e \u003cli\u003eHandles the extra heat a wash generates at peak fermentation, so you avoid stuck ferments\u003c\/li\u003e \u003cli\u003eLow maintenance from pitch to finish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhat you add\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEach batch takes 6kg of sugar or Turbo Sugar, or 7kg of dextrose. Sugar is sold separately.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Carbon - cleans as it ferments\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAdded at the start of fermentation, Turbo Carbon uses an activated pore structure to pull out impurities that ordinary post-distillation filtering leaves behind. It lifts the performance of the yeast and sets up a cleaner wash from day one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTurbo Clear - the step most beginners skip\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is where quality is won or lost. Turbo Clear drops into the finished wash and clears over 95% of yeast cells and solids within 24 hours.\u003c\/p\u003e\u003cp\u003eSkip it, and those yeast cells rupture during the boil and dump off-flavours and odours straight into your spirit, along with the impurities your carbon worked to trap. Use it every wash and rack before you distil. Your finished spirit will thank you.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEZ Carbon filter - the final polish\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe EZ Filter carbon cartridge is your post-distillation polish. Once your spirit comes off the still, run it through the cartridge to strip the last traces of flavour and odour for the smoothest possible neutral.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use it (start to still)\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eDissolve your sugar in the fermenter and top to 25L (6kg sugar or Turbo Sugar, or 7kg dextrose).\u003c\/li\u003e \u003cli\u003eStir in one sachet of Turbo Carbon, then pitch one sachet of Classic 6 yeast.\u003c\/li\u003e \u003cli\u003eFerment at 15C to 30C. Expect 4 to 5 days at 30C, up to 9 to 10 days at 15C.\u003c\/li\u003e \u003cli\u003eWhen fermentation finishes, stir in Turbo Clear and leave 24 hours.\u003c\/li\u003e \u003cli\u003eRack the clear wash off the sediment, then distil.\u003c\/li\u003e \u003cli\u003eRun the finished spirit through the EZ Filter carbon cartridge for the final polish.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eYield you can count on\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStill Spirits rated output, run through a Turbo 500:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e6kg Turbo Sugar - approx. 3.6L @ 93% ABV per batch\u003c\/li\u003e \u003cli\u003e7kg dextrose - approx. 3.8L @ 93% ABV per batch\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eStorage and shelf life\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eStore cool and dry. Each sachet carries a minimum of 6 months from purchase, and keeps for around a year past the printed date if you refrigerate it. Buying a multipack and storing it cold is the easy way to always have a batch ready to go.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecs at a glance\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 x Still Spirits Classic 6 Turbo Yeast, 1 x Still Spirits Turbo Carbon, 1 x Still Spirits Turbo Clear, 1 x EZ Filter carbon cartridge\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBatches:\u003c\/strong\u003e 1 x 25L wash\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSugar per batch:\u003c\/strong\u003e 6kg sugar or Turbo Sugar, or 7kg dextrose (sold separately)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment temp:\u003c\/strong\u003e 15C - 30C air temperature\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFerment time:\u003c\/strong\u003e 4-5 days at 30C, up to 9-10 days at 15C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYield per batch:\u003c\/strong\u003e ~3.6L (Turbo Sugar) or ~3.8L (dextrose) @ 93% ABV via Turbo 500\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast ingredients:\u003c\/strong\u003e Yeast nutrients, dried yeast (yeast, emulsifier E491), antifoaming agent, vitamins, trace minerals\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e Sulphites; crustaceans (chitosan in Turbo Clear)\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBeen helping Aussie brewers since 1968.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994681942093,"sku":"46035","price":61.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46035.png?v=1754060523"},{"product_id":"ez-carbon-filter-cartridge-still-spirits","title":"Still Spirits EZ Carbon Filter Cartridge","description":"\u003cp\u003eSuits the Still Spirits EZ Filter System. One cartridge per large batch; use fresh EZ filter washers with each cartridge.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994707632205,"sku":"48508","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48508_d8bf1dba-6ead-433a-a653-3035b5c6cc71.jpg?v=1754061117"},{"product_id":"ez-carbon-filter-cartridge-10-pack-still-spirits","title":"Still Spirits EZ Carbon Filter Cartridges - 10 Pack","description":"\u003cp\u003eContents: 10 x Still Spirits EZ Carbon Cartridges.\u003c\/p\u003e\u003cp\u003eEach cartridge filters one batch of spirit from a 25L still, or 300L of water.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41994708811853,"sku":"48509","price":98.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/48509.png?v=1754061159"},{"product_id":"filter-pro-classic-6-6kg-production-pack-with-turbo-carbon-turbo-clear-500g-carbon","title":"FILTER PRO CLASSIC 6 - 6kg Production Pack with Turbo Carbon, Turbo Clear \u0026 500g Carbon","description":"\u003cp\u003eThis 6kg pack will make higher quality spirit than the 8kg pack with a little less alcohol volume. This Filter Pro Pack includes the extra addition of liquid Turbo Carbon which will significantly improve results.\u003c\/p\u003e \u003cp\u003eThe 6kg Filter Pro Production Pack is a complete pack of yeast, dextrose sugar, carbon and 500g of activated granular carbon, that will help you produce the finest quality spirit. There is enough in this pack to ferment and filter a 25lt wash. It will ferment a wide temperature range making it very easy and robust ferment.\u003c\/p\u003e \u003cp\u003eContents\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTurbo Sugar 6kg \u003c\/li\u003e \u003cli\u003eTurbo Classic 6 Yeast\u003c\/li\u003e \u003cli\u003eTurbo Clear\u003c\/li\u003e \u003cli\u003eTurbo Carbon\u003c\/li\u003e \u003cli\u003e500g Activated Granual Carbon\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIt will take approximately 6-7 days to ferment at an average temp of 18 - 25 degrees to produce 20% alcohol in the wash. Expect to get over 3.5 litres at 93% out of your t500. This is over 10 litres at 40% once it has been diluted and filtered.\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"Default Title","offer_id":41995002380365,"sku":"46074","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/46074_90473c23-ddd9-418a-9a86-adb2478e2a31.png?v=1754074484"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/classic-6-turbo-yeast.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}