{"title":"Brewing Ingredients","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGreat beer starts with great ingredients. Whether you're a weekend brewer or a seasoned all-grainer, we've got everything you need including hops, malt extract, yeast, specialty grains, sugars and additives to brew something you're genuinely proud of.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBrowse our full range below and find exactly what your next recipe calls for.\u003c\/p\u003e","products":[{"product_id":"saf-ale-yeast-us-05-11g","title":"Fermentis SafAle US-05 American Ale Yeast 11g","description":"\u003cp\u003eUS-05 is the benchmark American ale yeast — clean, neutral, and more widely used by home brewers worldwide than any other dry strain. It produces a dry, crisp finish that lets hop character speak for itself, with very low ester production and minimal diacetyl.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAmerican Pale Ale, West Coast IPA, American IPA\u003c\/li\u003e \u003cli\u003eAmerican Amber, American Wheat, Cream Ale, Blonde Ale\u003c\/li\u003e \u003cli\u003eAny ale style where a clean, neutral fermentation profile is the goal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 15–24°C (optimal 18–22°C)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73–77%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 11% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50–80g per 100L (1 sachet per 23L)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose US-05\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose US-05 over S-04 when you want a drier, cleaner finish and your recipe is American rather than English in character. S-04 leaves more body and clears faster; US-05 ferments more completely and is more neutral.\u003c\/p\u003e \u003cp\u003eChoose US-05 over M44 when you want a more forgiving, faster-starting fermentation. M44 attenuates higher and flocculates better, but has a 24–48 hour lag phase that catches beginners off guard. US-05 gets going quickly and is more reliable for first-time brewers.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePitch directly onto wort at fermentation temperature, or rehydrate in 10x its weight in 27°C water for 15 minutes. Direct pitching is fine at standard gravity.\u003c\/p\u003e \u003cp\u003eRehydration matters above 1.060. If your original gravity is pushing past that, rehydrate first — it improves cell viability and reduces fermentation stress at higher gravities.\u003c\/p\u003e \u003cp\u003eFerment at 18–22°C for the cleanest result. Above 23°C you will start picking up light fruity notes that detract from the neutral profile.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41994500472909,"sku":"25016","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/saf-ale-yeast-us-05-11g.jpg?v=1785301964"},{"product_id":"cloth-hop-grain-muslin-strainer-bag-singles","title":"Cloth Hop \u0026 Grain Muslin Strainer Bag Singles","description":"\u003cp\u003eOne reusable cloth bag big enough to stretch over the opening of a fermenter...see the photo as an example\u003c\/p\u003e \u003cp\u003eMade from stretchy mesh cloth these bags will expand to hold large quantities of grain or tie them up for small quantities of hops.\u003c\/p\u003e \u003cp\u003eTip - place a bag over the mouth of your open fermenter and secure it tight using your lid o-ring. Next pour the contents of your boiled pot ie grain or hops into the fermenter and strain thoroughly through the bag. Once you have finished empty the bag and rinse for reuse on your next brew.\u003c\/p\u003e \u003cp\u003eAlways sanitise the bags before use.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994518724685,"sku":"12004","price":3.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/12004.jpg?v=1754049658"},{"product_id":"2x-cloth-hop-grain-muslin-strainer-bag","title":"2x Cloth Hop \u0026 Grain Muslin Strainer Bag","description":"\u003cp\u003e Two reusable cloth bags big enough to stretch over the opening of a fermenter...see the photo as an example\u003c\/p\u003e \u003cp\u003eMade from stretchy mesh cloth these bags will expand to hold large quantities of grain or tie them up for small quantities of hops.\u003c\/p\u003e \u003cp\u003eTip - place a bag over the mouth of your open fermenter and secure it tight using your lid o-ring. Next pour the contents of your boiled pot ie grain or hops into the fermenter and strain thoroughly through the bag. Once you have finished empty the bag and rinse for reuse on your next brew.\u003c\/p\u003e \u003cp\u003eAlways sanitise the bags before use.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994526883917,"sku":"12028","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/12028.jpg?v=1754050157"},{"product_id":"malt-extract-liquid-black-rock-dark-1-7kg","title":"Malt extract liquid Black Rock Dark 1.7kg","description":"\u003cp\u003eBlack Rock Unhopped Dark malt extract adds colour, body, and flavour to any lager or ale. It is brewed with a blend of Crystal, Black, and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.\u003c\/p\u003e \u003cp\u003e Costly, time-consuming all-grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience \u003c\/p\u003e \u003cp\u003eTypical specs\u003c\/p\u003e \u003cp\u003eSRM: 21\u003cbr\u003e Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550673485,"sku":"23013","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23013_2185b226-fdfa-42de-98cc-9f3fdd47b297.jpg?v=1786924283"},{"product_id":"malt-extract-liquid-black-rock-light-1-7kg","title":"Malt extract liquid Black Rock light 1.7kg","description":"\u003cp\u003eUnhopped light malt extract is light in colour and smooth in flavour. The concentrated wort is mashed and boiled using 100% NZ lager malt. Ideal to make pale ales, lagers, and pilseners.\u003c\/p\u003e \u003cp\u003e Costly, time-consuming all-grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience. \u003c\/p\u003e \u003cp\u003eTypical specs\u003c\/p\u003e \u003cp\u003eSRM: 3\u003cbr\u003e Malt: 100% Lager malt Black Rock\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550902861,"sku":"23014","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23014_b0fd7b4b-72aa-49bd-94ec-8efa6dcfdb05.jpg?v=1786924308"},{"product_id":"malt-extract-dry-light-20kg","title":"Malt Extract Dry Light 20kg","description":"\u003cp\u003eA light golden coloured dry malt extract made from brewing grade malted barley. The highest quality dry malt extract available. Suitable for most beer styles .\u003c\/p\u003e","brand":"Extra Malt","offers":[{"title":"Default Title","offer_id":41994553196621,"sku":"23027","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/malt-extract-dry-light-20kg.jpg?v=1785301802"},{"product_id":"malt-extract-dry-dark-20kg","title":"Malt Extract Dry Dark 20kg","description":"\u003cp\u003eA richly coloured dark brown dry malt extract made from brewing grade roasted malted barley. Add this to your darker style beers to enhance the colour \u0026amp; to boost the malt flavour and body. All brewing malts will ferment to increase final alcohol content. Suitable to use for Brown ales, Dark Ales Porters, Stouts and Bock beers.\u003c\/p\u003e","brand":"Extra Malt","offers":[{"title":"Default Title","offer_id":41994553458765,"sku":"23028","price":298.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/malt-extract-dry-dark-20kg.jpg?v=1785301774"},{"product_id":"mangrove-jacks-beer-yeast-bavarian-wheat-m20","title":"Mangrove Jacks M20 Bavarian Wheat Yeast 10g","description":"\u003cp\u003eM20 produces the classic Bavarian hefeweizen profile — banana esters and clove-like phenols that define traditional German wheat beer. It is a very low-flocculating yeast by design: hefeweizen is meant to be hazy, and the yeast in suspension carries the flavour.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBavarian Hefeweizen, Dunkelweizen, Weizenbock\u003c\/li\u003e \u003cli\u003eAmerican Wheat Beer where banana and clove character are wanted\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–30°C (temperature controls banana\/clove ratio)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 68–72%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low (permanent haze — expected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M20\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M20 over M21 Belgian Wit when you are brewing hefeweizen rather than witbier. M20 leads with banana and clove; M21 is more citrus-forward and spicy. For authentic German wheat beer character, M20 is the correct strain.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe banana\/clove ratio is temperature-controlled. Ferment at 18–19°C for more clove character. Ferment at 22–25°C for more banana. A balanced result is typically achieved around 20°C. Decide which direction suits your recipe before you pitch.\u003c\/p\u003e \u003cp\u003eDo not cold crash or fine a hefeweizen made with M20. The yeast in suspension carries the flavour — a clear hefeweizen has lost its character. The haze is not a defect.\u003c\/p\u003e \u003cp\u003eDo not over-pitch. A slightly lower pitch rate than usual produces more ester expression in wheat styles.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994559324237,"sku":"25005","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25005.jpg?v=1754053055"},{"product_id":"mangrove-jacks-beer-yeast-belgian-ale-yeast-m41","title":"Mangrove Jacks M41 Belgian Ale Yeast 10g","description":"\u003cp\u003eM41 is a highly versatile Belgian ale yeast that produces the fruity, estery, spicy character found across the broad range of Belgian styles. Its flavour profile shifts noticeably with fermentation temperature — giving you direct control over the finished beer's character. Very high attenuation produces the dry finish essential to many Belgian styles.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBelgian Golden Strong Ale, Belgian Pale Ale\u003c\/li\u003e \u003cli\u003eSaison, Farmhouse Ale, Dubbel\u003c\/li\u003e \u003cli\u003eBelgian Tripel (lighter character — for extreme attenuation, use M31)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–28°C (character changes significantly across this range)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 80%+\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M41\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M41 over M47 Belgian Abbey when your recipe is a lighter Belgian style — pale, golden strong, saison. M47 specialises in darker, richer abbey character. M41 is the more versatile option across lighter Belgian styles.\u003c\/p\u003e \u003cp\u003eChoose M41 over T-58 when you want more fruit than spice. T-58 leads with phenolic, peppery character; M41 leads with fruity esters. For a saison or golden strong where fruit is the focus, M41 is the better fit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTemperature is a deliberate flavour tool with M41. Pitch at 18°C and allow the temperature to rise naturally through active fermentation. At 18–20°C the profile is restrained and balanced. At 24–28°C the esters become pronounced and spice character intensifies. Holding at a fixed temperature throughout produces a flatter result than allowing a natural rise.\u003c\/p\u003e \u003cp\u003eFor high-gravity Belgian ales above 1.070, add yeast nutrient before pitching.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994559684685,"sku":"25006","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25006.jpg?v=1754053082"},{"product_id":"mangrove-jacks-beer-yeast-bohemian-lager-yeast-m84","title":"Mangrove Jacks M84 Bohemian Lager Yeast 10g","description":"\u003cp\u003eM84 produces authentic Czech and Bohemian lager character — soft, round, malt-forward, with very low ester production and the clean, bready finish that defines traditional Czech Pilsner. This is a true lager yeast requiring cold fermentation. You need the ability to hold 8–14°C for several weeks.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCzech Pilsner, Bohemian Pilsner\u003c\/li\u003e \u003cli\u003eMunich Helles, Vienna Lager, Märzen\u003c\/li\u003e \u003cli\u003eGerman Dunkel, Rauchbier\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 8–14°C primary; 0–4°C lagering (4–6 weeks)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L (cold fermentation requires higher pitch rate)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M84\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M84 over M54 California Lager when you have cold fermentation capability and want traditional Czech or Bohemian lager character. M54 produces lager-like results at ale temperatures — useful when cold fermentation is not an option, but not the same result as a proper cold-fermented lager.\u003c\/p\u003e \u003cp\u003eChoose M84 over M76 Bavarian Lager when brewing Czech or Bohemian styles. M76 is better suited to Munich styles (Helles, Märzen, Dunkel) where the malt profile is fuller and rounder. M84 suits the drier, crisper Czech profile.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe diacetyl rest is not optional. After primary fermentation at 8–12°C, raise the temperature to 18°C for 48 hours before moving to cold conditioning. Skip this step and your lager will have butterscotch character that does not age out.\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is standard — lager yeasts require a higher pitch rate at cold temperatures. Pitch at 10–12°C. Do not pitch warm and crash cold.\u003c\/p\u003e \u003cp\u003eM84 produces sulfur during active fermentation. This is normal and dissipates during cold conditioning.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994560569421,"sku":"25007","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25007.jpg?v=1754053108"},{"product_id":"mangrove-jacks-beer-yeast-new-world-strong-ale-m42","title":"Mangrove Jacks M42 New World Strong Ale Yeast 10g","description":"\u003cp\u003eM42 is built for high-gravity beers — specifically beers that push past 8% ABV where standard ale yeasts stall or produce harsh fusel alcohols. Its very high alcohol tolerance and clean neutral profile make it the right choice for barleywines, imperial stouts, and double IPAs.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBarleywine, Imperial Stout, Double IPA, Triple IPA\u003c\/li\u003e \u003cli\u003eStrong Ale, Wee Heavy\u003c\/li\u003e \u003cli\u003eAny beer targeting above 8% ABV where fermentation stress is a risk\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 16–22°C (lower end for cleaner high-gravity fermentation)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 14%+ ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L for beers above 1.080 OG; add yeast nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M42\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M42 when your target OG is above 1.080 or target ABV is above 8%. Standard ale yeasts — US-05, M44, M15 — can stall or produce fusel alcohols in strong beers. M42 is designed for this range.\u003c\/p\u003e \u003cp\u003eFor standard-gravity beers (under 1.060), use a more expressive strain. M42's strength is alcohol tolerance, not flavour character — a neutral yeast is wasted on a session ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is the correct pitch rate for beers above 1.080 OG. Under-pitching at high gravity is the most common cause of fusel alcohol production and stuck fermentation — do not save money here.\u003c\/p\u003e \u003cp\u003eAdd yeast nutrient to the wort before pitching. High-gravity wort is fermentation-stressful; nutrients help M42 work cleanly through to full attenuation.\u003c\/p\u003e \u003cp\u003eFerment at 16–18°C to minimise fusel production. For very high-gravity beers above 1.100 OG, oxygenate well before pitching.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994560667725,"sku":"25008","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25008.jpg?v=1754053136"},{"product_id":"mangrove-jacks-beer-yeast-liberty-bell-ale-m36","title":"Mangrove Jacks M36 Liberty Bell Ale Yeast 10g","description":"\u003cp\u003eM36 is a versatile American ale yeast with a clean fermentation profile and a touch more body than a purely neutral strain. It suits the broad range of American ales where you want clean character without the complete neutrality of a West Coast yeast — a small amount of fruity roundness that supports the malt without dominating.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAmerican Pale Ale, American Amber Ale, Red Ale\u003c\/li\u003e \u003cli\u003eAmerican IPA, Cream Ale, Blonde Ale, American Brown Ale\u003c\/li\u003e \u003cli\u003eAustralian pale ales where American character with a little more body is the goal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–23°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M36\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M36 over M44 when you want a slightly softer, more balanced beer rather than maximum dryness. M44 attenuates more aggressively and emphasises hop character; M36 leaves a touch more body and is a better fit when the malt bill needs support.\u003c\/p\u003e \u003cp\u003eChoose M36 over M15 when you want American rather than English character. M15 is expressly British in its ester profile; M36 is clean with only a subtle fruit note that suits American styles.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe subtle fruit note is most noticeable at the upper end of the temperature range (22–23°C). Ferment at 18–20°C for a cleaner result where the slight body is retained but ester character is minimal.\u003c\/p\u003e \u003cp\u003eRehydrate in 10x its weight in 27°C water, or pitch directly at fermentation temperature. Works well for all standard-gravity American ales without nutrient supplementation.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994561978445,"sku":"25009","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25009.jpg?v=1754053163"},{"product_id":"mangrove-jacks-beer-yeast-empire-ale-m15","title":"Mangrove Jacks M15 Empire Ale Yeast 10g","description":"\u003cp\u003eM15 is an English ale yeast that produces the full-bodied, fruity, malt-forward character of classic British ales. High-flocculating and fast to clear, it leaves the residual sweetness and fruit complexity that English bitter, porter, and stout are built around.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnglish Bitter, Extra Special Bitter (ESB), English Pale Ale\u003c\/li\u003e \u003cli\u003ePorter, Stout, Brown Ale, Mild, Old Ale\u003c\/li\u003e \u003cli\u003eAny British ale where malt complexity and body are the point\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–22°C (lower end for cleaner profile)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M15 over S-04 when you want more ester character and a fuller flavour. S-04 is slightly cleaner and flocculates more firmly; M15 produces apple, pear, and stone-fruit notes that suit richer English styles well.\u003c\/p\u003e \u003cp\u003eChoose M15 over US-05 when you want British rather than American character — fuller body, more residual sweetness, and distinct fruitiness. US-05 is not the right yeast for a porter or ESB.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFerment at 18–19°C to keep ester character balanced. Fermenting above 20°C pushes M15 into stronger apple territory that works against the style. Keep it cool for the first few days of active fermentation.\u003c\/p\u003e \u003cp\u003eRehydrate in 10x its weight in 27°C water, or pitch directly. The high flocculation means the beer clears quickly without fining agents for most styles.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994562043981,"sku":"25010","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25010.jpg?v=1754053190"},{"product_id":"mangrove-jacks-beer-yeast-us-west-coast-ale-m44","title":"Mangrove Jacks M44 US West Coast Ale Yeast 10g","description":"\u003cp\u003eM44 is the right yeast when your West Coast IPA needs to finish dry, clear, and hop-forward. It attenuates higher than US-05 and flocculates better, leaving a cleaner, drier beer with hop character in front and nothing competing behind it.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWest Coast IPA, American IPA, Double IPA\u003c\/li\u003e \u003cli\u003eAmerican Pale Ale, American Amber Ale\u003c\/li\u003e \u003cli\u003eAny American ale where a dry, neutral fermentation profile is the goal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–23°C (optimal 19–21°C)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 75–80%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M44\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M44 over US-05 when dryness and clarity matter. M44 attenuates more aggressively and flocculates better — useful when the malt bill is heavier or when you want hop bitterness to dominate without residual sweetness softening it. US-05 is more forgiving and faster to start.\u003c\/p\u003e \u003cp\u003eChoose M44 over M66 when you are brewing West Coast, not hazy. M66 produces tropical fruit esters and permanent haze — right for NEIPA, wrong for a clear, bitter West Coast profile. M44 stays out of the way and lets the hops do the work.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eM44 has a longer lag phase than most dry yeasts. Twenty-four to 48 hours before visible fermentation is normal for this strain. Do not repitch — give it time.\u003c\/p\u003e \u003cp\u003ePitch directly onto wort at fermentation temperature, or rehydrate in 10x its weight in 27°C water for 15 minutes. Rehydrate and add yeast nutrient for beers above 1.065.\u003c\/p\u003e \u003cp\u003eFerment at 18–21°C for the cleanest result. Above 22°C ester character increases and works against the West Coast profile.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994562928717,"sku":"25011","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25011.jpg?v=1754053217"},{"product_id":"mangrove-jacks-beer-yeast-california-lager-m54","title":"Mangrove Jacks M54 California Lager Yeast 10g","description":"\u003cp\u003eM54 is the practical lager yeast — designed to produce clean, lager-like character at normal ale fermentation temperatures (17–23°C). No cold fermentation required. If you want lager character without the ability to hold a fermenter below 15°C for weeks, M54 is the answer.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eCalifornia Common (Steam Beer), American Lager\u003c\/li\u003e \u003cli\u003eCream Ale, Blonde Ale\u003c\/li\u003e \u003cli\u003eAny beer where a clean, crisp finish is the goal without cold fermentation equipment\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 17–23°C (ale temperature, lager result)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M54\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M54 over M84 or M76 when you do not have cold fermentation capability. M84 and M76 produce better results at 8–14°C but stall and produce off-flavours if fermented warm. M54 is specifically designed for warm-fermentation lager.\u003c\/p\u003e \u003cp\u003eChoose M54 over M24 Versa Lager when you have no cooling at all and must ferment at normal ale temperatures (17–23°C). M24 performs best with some cooling (10–18°C); M54 is the right choice when there is no cooling available.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA cold crash after primary fermentation significantly improves clarity with M54, even though primary fermentation was at ale temperature. One week at 2–4°C after primary gets you noticeably closer to lager clarity.\u003c\/p\u003e \u003cp\u003eM54 may produce a light sulfury note during active fermentation — normal for lager strains, dissipates during conditioning.\u003c\/p\u003e \u003cp\u003ePitch at 18–20°C and hold steady. Above 23°C the lager character begins to drop away.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994565189709,"sku":"25012","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25012_66353294-8ea3-43d2-b267-2908d9a488b8.jpg?v=1754053245"},{"product_id":"mangrove-jacks-brewing-yeast-cider-yeast-m02","title":"Mangrove Jacks M02 Cider Yeast 10g","description":"\u003cp\u003eM02 is a dedicated cider yeast that preserves fresh apple and fruit aromas through fermentation. Where aggressive wine yeasts strip cider of its fruit character in pursuit of complete fermentation, M02 ferments reliably while keeping the fresh flavour in the glass.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTraditional Apple Cider, Pear Cider\u003c\/li\u003e \u003cli\u003eBerry Fruit Cider\u003c\/li\u003e \u003cli\u003eHeritage Apple Cider from pressed fruit\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–24°C (lower end for more fruit retention)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 14% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 20–23L at standard cider gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M02\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M02 over EC-1118 when fresh fruit flavour is the priority. EC-1118 ferments more aggressively and tolerates higher alcohol, but strips the delicate fruit character out of apple juice in the process. M02 is gentler and keeps the fruit in the glass.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eYeast nutrient is essential in cider. Apple juice lacks the nitrogen, minerals, and vitamins that malt wort provides naturally. Add a sachet of yeast nutrient to the juice before pitching — without it, fermentation is sluggish and often produces hydrogen sulphide. This is the most common cider fermentation problem and the simplest to prevent.\u003c\/p\u003e \u003cp\u003eFerment at 18–20°C for the best fruit retention. Higher temperatures push fermentation faster but reduce the delicate aromas you are trying to preserve.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994565255245,"sku":"25013","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25013.jpg?v=1754053272"},{"product_id":"saf-ale-s04-yeast-11g","title":"Fermentis SafAle S-04 English Ale Yeast 11g","description":"\u003cp\u003eS-04 is the go-to English ale yeast for brewers who want malt character, full body, and a beer that clears fast without fining. Its very high flocculation drops the yeast out of suspension quickly, leaving a firm sediment and a bright, malt-forward beer with residual sweetness intact.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnglish Bitter, Extra Special Bitter (ESB), English Pale Ale\u003c\/li\u003e \u003cli\u003ePorter, Stout, Brown Ale, Mild\u003c\/li\u003e \u003cli\u003eAny British ale where malt character and quick clarification matter\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 15–22°C (optimal 18–20°C)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 73–77%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 11.5% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50–80g per 100L (1 sachet per 23L)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose S-04\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose S-04 over US-05 when you want a fuller body, faster clarification, and a distinctly British malt character. US-05 ferments drier and is more neutral — right for American styles. S-04 leaves residual sweetness and clears fast, which is exactly what bitter, porter, and stout need.\u003c\/p\u003e \u003cp\u003eChoose S-04 over M15 when you want a slightly cleaner, more restrained ester profile with the same malt backbone. M15 is more expressive and fruity; S-04 is more controlled.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePitch directly onto wort at fermentation temperature, or rehydrate in 10x its weight in 27°C water for 15 minutes. Direct pitching works well at standard gravity (under 1.060).\u003c\/p\u003e \u003cp\u003eS-04's very high flocculation can cause it to drop out before full attenuation if you cold-crash too early. Wait for a stable gravity reading over two consecutive days before crashing.\u003c\/p\u003e \u003cp\u003eFerment at 15–18°C for a cleaner, more restrained result. Higher temperatures push ester character.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41994568990797,"sku":"25014","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/saf-ale-s04-yeast-11g.jpg?v=1785301961"},{"product_id":"saf-ale-yeast-t-58-11g","title":"Fermentis SafAle T-58 Belgian Specialty Ale Yeast 11g","description":"\u003cp\u003eT-58 is a Belgian specialty yeast selected for its peppery, spicy, phenolic character. It is POF+ (phenolic off-flavour positive) — the clove-like phenolic compounds it produces are intentional and style-defining, not a fault. Right for Belgian and wheat styles where complexity is the goal.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBelgian Witbier, Saison, Farmhouse Ale\u003c\/li\u003e \u003cli\u003eBelgian Tripel (lighter phenolic character)\u003c\/li\u003e \u003cli\u003eSpiced ales and specialty Belgian styles where clove and spice are part of the recipe intent\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 12–25°C (optimal 15–20°C for balanced character)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 71–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium (powdery haze when resuspended — normal)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 11.5% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 50–80g per 100L (1 sachet per 23L)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose T-58\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose T-58 over M41 Belgian when you want spice and phenols to lead over fruit esters. M41 leans fruity; T-58 leans peppery and spicy. For a witbier or saison where clove notes are the point, T-58 is the better fit.\u003c\/p\u003e \u003cp\u003eChoose T-58 over M29 New French Saison when you want a broadly Belgian character rather than specifically farmhouse. M29 ferments at very high temperatures and is specifically saison-focused; T-58 is more versatile across Belgian styles.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTemperature is a flavour dial with T-58. At 15–17°C the profile is restrained. At 20–22°C the phenolic and spicy character opens up fully. Most people ferment too cool and wonder why their Belgian ale tastes flat — push it to at least 19–20°C.\u003c\/p\u003e \u003cp\u003eRehydrate in 10x its weight in 27°C water, or pitch directly at standard gravity (under 1.060).\u003c\/p\u003e \u003cp\u003eThe powdery, medium sedimentation is a characteristic of T-58 — it may resuspend when the beer is moved. This is normal and not a sign of infection.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":41994569056333,"sku":"25015","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25015.jpg?v=1754053325"},{"product_id":"mangrove-jacks-beer-yeast-mead-m05","title":"Mangrove Jacks M05 Mead Yeast 10g","description":"\u003cp\u003eM05 is formulated specifically for mead — honey wine with fermentation gravities and alcohol targets well beyond what standard ale or wine yeasts handle well. Its high alcohol tolerance and clean neutral profile stay out of the way, allowing the character of quality honey to be the primary flavour.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTraditional Mead, Show Mead\u003c\/li\u003e \u003cli\u003eMelomel (fruit mead — berry, stone fruit, citrus)\u003c\/li\u003e \u003cli\u003eCyser (apple mead), Metheglin (spiced mead)\u003c\/li\u003e \u003cli\u003eShort Mead (session strength)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 15–30°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Low-Medium\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e 18%+ ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 20–23L\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M05\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M05 over wine yeasts (EC-1118, K1-V1116) when preserving honey aroma is the priority. Lalvin yeasts are more aggressive and may strip delicate floral notes from premium honey varietals. M05 is designed specifically for honey fermentation.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eStaggered nutrient additions are essential for mead. Do not add all yeast nutrient at once at the start. Add nutrient in 3–4 doses over the first 72 hours of fermentation. A single large dose at pitch stresses the yeast; staggered additions support clean, complete fermentation throughout.\u003c\/p\u003e \u003cp\u003eHoney is nutrient-poor — mead almost always needs nutrient supplementation. Without it, fermentation produces hydrogen sulphide and can stall.\u003c\/p\u003e \u003cp\u003eDegas the mead regularly during the first few days of fermentation — CO2 trapped in honey must is stressful for yeast.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994569252941,"sku":"25021","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25021.jpg?v=1754053355"},{"product_id":"mangrove-jacks-beer-yeast-bavarian-lager-m76","title":"Mangrove Jacks M76 Bavarian Lager Yeast 10g","description":"\u003cp\u003eM76 produces authentic Bavarian lager character — the malt-forward, rounded, full profile of Munich's classic beer styles. Like all true lager yeasts, it requires cold fermentation and cold conditioning to produce its best result. The investment in temperature control is what separates a good lager from a great one.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMunich Helles, Märzen (Oktoberfest), German Dunkel\u003c\/li\u003e \u003cli\u003eMunich-style Pilsner, Doppelbock, Schwarzbier\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 8–14°C primary; 0–4°C cold conditioning (4–8 weeks)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium-High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 9% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 2 sachets per 23L\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M76\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M76 over M84 when you are brewing Munich styles — Helles, Märzen, Dunkel. M76 is fuller and more malt-forward, which suits Munich character. M84 produces the drier, crisper profile of Czech and Bohemian styles.\u003c\/p\u003e \u003cp\u003eIf you do not have cold fermentation capability, use M54 California Lager instead. M76 will not perform well above 15°C.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe diacetyl rest is not optional. After primary fermentation, raise the temperature to 18°C for 48 hours before moving to cold conditioning. Skipping this produces butterscotch character in the finished beer.\u003c\/p\u003e \u003cp\u003eTwo sachets per 23L is standard for cold lager fermentation. Pitch at 10–12°C. M76 produces sulfur during active fermentation — normal, dissipates during conditioning.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994570006605,"sku":"25022","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25022.jpg?v=1754053383"},{"product_id":"mangrove-jacks-beer-yeast-belgian-wit-m21","title":"Mangrove Jacks M21 Belgian Wit Yeast 10g","description":"\u003cp\u003eM21 produces the citrusy, spicy, softly hazy character of Belgian witbier. It pairs naturally with the traditional wit additions of coriander and dried orange peel, complementing rather than competing with them. Very low flocculation is a characteristic of the strain — the beer is meant to stay hazy.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBelgian Witbier (Bière Blanche)\u003c\/li\u003e \u003cli\u003eAmerican Wheat Beer with character\u003c\/li\u003e \u003cli\u003eLight Belgian ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 17–23°C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e 70–75%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very Low (permanent haze — expected)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M21\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M21 over M20 Bavarian Wheat when your recipe is witbier rather than hefeweizen. M20 leads with banana and clove; M21 is more citrus-forward and spicy. The styles are related but the yeast character is distinct — use the correct yeast for the style.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDo not fine or filter a witbier made with M21. The permanent haze is the yeast in suspension — it carries the citrus and spice flavour. Fining removes the character you brewed for.\u003c\/p\u003e \u003cp\u003eSwirl the bottle before pouring to resuspend the yeast sediment — this is the traditional way to serve witbier.\u003c\/p\u003e \u003cp\u003eFerment at 18–20°C for a balanced citrus-spice profile. Warmer fermentation pushes more ester expression.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994572431437,"sku":"25025","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25025_fe070848-fa9b-4b5d-bfa5-fc0187b046a2.jpg?v=1754053492"},{"product_id":"wine-production-kit-100l-red","title":"Wine production kit 100L RED","description":"\u003cp\u003e\u003cstrong\u003eMake Proper Red Wine — Without Guesswork or Costly Mistakes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMaking red wine at scale is intimidating.\u003c\/p\u003e \u003cp\u003eYou’ve got 100 L of grapes, a short fermentation window, and one big fear:\u003cbr\u003e \u003cem\u003eIf I mess this up, I lose the lot.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eThat’s exactly the problem this kit solves.\u003c\/p\u003e \u003cp\u003eThe Red Wine Production Kit gives you every critical additive, in the correct order, on\u003cbr\u003e the correct day, so your wine ferments cleanly, finishes strong, and doesn’t spoil.\u003c\/p\u003e \u003cp\u003eNo guesswork.\u003cbr\u003e No missed steps.\u003cbr\u003e No “what do I add now?” panic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects your wine from wild yeast, bacteria, and vinegar spoilage\u003c\/li\u003e \u003cli\u003eDrives a strong, healthy fermentation from start to finish\u003c\/li\u003e \u003cli\u003eImproves colour extraction and juice yield from red grape skins\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled by fermentation day, so you simply open the right pack at\u003cbr\u003e the right time and add it.\u003c\/p\u003e \u003cp\u003eIf you can follow a calendar, you can make great wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of red wine (approx. 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 1 – Clean Start\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrape Steriliser (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEliminates wild yeast and bacteria that cause spoilage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice and colour from red grape skins and assists with clearing.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 2 – Strong Fermentation\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFeeds the yeast so fermentation starts fast and stays healthy.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for flavour, reliability, and robustness.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eDay 4 – Keep It Healthy\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Dose\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through the hard work so fermentation finishes cleanly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eEnd of Ferment – Lock It In\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Preservative Addition (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and prevents oxidation or vinegar spoilage.\u003cbr\u003e This step is essential.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing large volumes of red grapes\u003c\/li\u003e \u003cli\u003eFirst-timers who want confidence, not confusion\u003c\/li\u003e \u003cli\u003eExperienced makers who want repeatable, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e This kit removes the two biggest risks in home winemaking:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding the wrong thing at the wrong time\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou bring the grapes.\u003cbr\u003e We handle the chemistry.\u003c\/p\u003e \u003cp\u003eMake wine you’re proud to bottle, share, and pour ��\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762059853,"sku":"55025","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55025_fc281492-a0e7-4fd2-8596-5e25afb27fa5.png?v=1786925379"},{"product_id":"wine-production-kit-100l-white","title":"Wine production kit 100L WHITE","description":"\u003cp\u003e\u003cstrong\u003eClean, Fresh White Wine — Without Guesswork or Oxidation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhite wine is less forgiving than red.\u003c\/p\u003e \u003cp\u003eYou’re working with delicate aromatics, a lighter structure, and a much higher risk of\u003cbr\u003e oxidation or spoilage if timing or hygiene slips.\u003c\/p\u003e \u003cp\u003eThe White Wine Production Kit removes that risk.\u003c\/p\u003e \u003cp\u003eIt provides every critical additive, pre-measured and clearly labelled by fermentation\u003cbr\u003e day, so your wine ferments cleanly, stays fresh, and finishes stable.\u003cbr\u003e No confusion.\u003cbr\u003e No missed steps.\u003cbr\u003e No dull, tired wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does (In Plain English)\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects white wine from oxidation, wild yeast, and bacteria\u003c\/li\u003e \u003cli\u003eEnsures a clean, steady fermentation\u003c\/li\u003e \u003cli\u003eHelps maximise juice extraction and clarity\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled, so you simply add the right one at the right time.\u003cbr\u003e If you can follow a schedule, you can make great white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of white wine (approximately 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003cbr\u003e \u003cem\u003eDay 1 – Clean Start\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePotassium Metabisulphite\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSterilises the grape juice by eliminating wild yeast and bacteria that can spoil the flavour\u003cbr\u003e or cause oxidation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice from crushed grapes and assists with clearing for a brighter,\u003cbr\u003e cleaner white wine.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 2 – Controlled Fermentation\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eProvides essential nutrients to support a steady, healthy fermentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for clean flavour expression and reliable\u003cbr\u003e performance in white wines.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 4 – Keep It on Track\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through fermentation to ensure it finishes clean and complete.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eEnd of Ferment – Protect the Wine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Potassium Metabisulfite Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and protects it from oxidation or spoilage.\u003cbr\u003e This is a vital step for white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing larger volumes of white grapes\u003c\/li\u003e \u003cli\u003eFirst-time winemakers want confidence and clarity\u003c\/li\u003e \u003cli\u003eExperienced makers who want consistent, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e White wine rewards precision.\u003c\/p\u003e \u003cp\u003eThis kit removes the two biggest risks:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding it at the wrong time\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou focus on the grapes.\u003cbr\u003e We take care of the process.\u003c\/p\u003e \u003cp\u003eFresh, clean white wine you’ll be proud to bottle and pour\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762551373,"sku":"55026","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55026_6d635fcf-2d7b-48c2-8dc9-f5bc289578f2.png?v=1786925399"},{"product_id":"wine-yeast-lalvin-ec1118-5g","title":"Wine Yeast - Lalvin EC1118 5g","description":"\u003cp\u003eUsed by commercial winemakers. Excellent for champagne \u0026amp; as an all-purpose yeast for fruits and grape wines. Sufficient for 25lt wine.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"5g","offer_id":41994764812365,"sku":"55033","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55033.png?v=1754063767"},{"product_id":"wine-yeast-mangrove-jacks-cl23-champagne-8g","title":"Wine yeast - Mangrove Jack's CL23 Champagne 8g","description":"\u003cp\u003eMakes 25L.\u003c\/p\u003e \u003cp\u003eIdeal for crisp, fresh dry white\/blush and all sparkling wines. Also the best strain for high alcohol tolerance.\u003c\/p\u003e \u003cp\u003eCL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral \/ clean fermenter. However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made.\u003c\/p\u003e \u003cp\u003eCL23 is noted for its robustness, being able to ferment to 18% ABV. Ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 80ºC (46ºF) is required.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994765697101,"sku":"55038","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55038.jpg?v=1754063813"},{"product_id":"wine-yeast-mangrove-jacks-cy17-sweet-white-8g","title":"Wine yeast - Mangrove Jack's CY17 Sweet White 8g","description":"\u003cp\u003eMakes 25lt.\u003c\/p\u003e \u003cp\u003eFor sweet white\/blush and dessert wines. Produces high levels of desirable congeners during fermentation including aromatic thiols, imparting rich fruity aromatiCraft Series, full body and 'Tropical' flavor characteristic. CY17 is also noted for high glycerol formation, further enhancing sweetness.\u003c\/p\u003e \u003cp\u003eThis is a slow fermenter compared to all other strains in the Mangrove Jack's range, typically taking up to 21 days to ferment table wines and up to 35 days for dessert wines. CY17 prefers a constant temperature in the 22 - 26ºC (72 -78ºF) range. Dropping the temperature below 15ºC (59ºF) two thirds of the way through fermentation will arrest fermentation making CY17 suitable for producing naturally sweet wines (both potassium sorbate and metabisulphite must be used to prevent re-fermentation).\u003c\/p\u003e \u003cp\u003eCY17 is also excellent for sweet sparkling wines, but CL23 must be employed for the bottle fermentation stage. Avoid free SO2 levels above 50 ppm and ensure pH above 3.2, CY17 is a delicate strain that must be treated with some respect. Pay particular attention to sterile winemaking conditions and a warm start to fermentation otherwise risk of bacterial contamination is increased. CY17 will happily ferment up to 15% abv. ethanol if such conditions are employed.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994766352461,"sku":"55040","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55040_8ca8f75d-a682-46c9-b6df-19c65c313c00.jpg?v=1754063839"},{"product_id":"wine-yeast-mangrove-jacks-r56-red-8g","title":"Wine yeast - Mangrove Jack's R56 Red 8g","description":"\u003cp\u003eMakes 25lt.\u003c\/p\u003e \u003cp\u003eIdeally suited for rich, full bodied red wines with exceptional flavour complexity. Noted for exceptional depth and flavour complexity, R56 exhibits complex aromaticts during fermentation conferring an old world quality which one might only expect from natural flora multiple strain fermentations. Unusually for complex aromatic strains, R56 still respects the varietal character of the fruit and confers good structure and balance.\u003c\/p\u003e \u003cp\u003eR56 is also a high glycerol producing strain. R56 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994766909517,"sku":"55042","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55042.jpg?v=1754063870"},{"product_id":"wine-yeast-mangrove-jacks-sn9-ap-cider-8g","title":"Wine yeast - Mangrove Jack's SN9 AP\/Cider 8g","description":"\u003cp\u003eMakes 25L\u003c\/p\u003e \u003cp\u003eVery good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character.\u003c\/p\u003e \u003cp\u003eSN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth.\u003c\/p\u003e \u003cp\u003eSN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required.\u003c\/p\u003e \u003cp\u003eThis strain is 'fermentation friendly' in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fastest clearing of all Vintner's Harvest strains. SN9 is ideal for restarting stuck fermentations.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994767138893,"sku":"55043","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55043.jpg?v=1754063895"},{"product_id":"wine-yeast-mangrove-jacks-vr21-fruit-red-8g","title":"Wine yeast - Mangrove Jack's VR21 Fruit\/Red 8g","description":"\u003cp\u003eMakes 25L.\u003c\/p\u003e \u003cp\u003eExceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour.\u003c\/p\u003e \u003cp\u003eThe majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape \/ country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal \/ country characteristics whilst enhancing colour, wine structure and balance.\u003c\/p\u003e \u003cp\u003eVR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulfur dioxide formation and low foaming. VRE21 is capable of fermenting between 59 - 86°F but best results are achieved when a temperature between 68 - 75°F is maintained, unless cold fermenting is desired for flavour\/aroma development.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994767433805,"sku":"55044","price":6.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55044_00a7b9e9-f8ee-4b3d-b136-d0648dc3835e.jpg?v=1754063919"},{"product_id":"mangrove-jacks-dark-liquid-malt-extract-1-5kg","title":"Mangrove Jack's Dark Liquid Malt Extract 1.5kg","description":"\u003cp\u003eMangrove Jacks Dark Liquid Malt is a premium quality brewing malt ideal for any dark beers including Dark Ale, Stouts and Porter. It is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.\u003c\/p\u003e \u003cp\u003eUse as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.\u003c\/p\u003e \u003cp\u003eDry matter (% solids): 79-83% by weight\u003c\/p\u003e \u003cp\u003eColour (10% w\/v sol.): 60 – 85 EBC\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994805805133,"sku":"23030","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23030.jpg?v=1754066387"},{"product_id":"mangrove-jacks-amber-malt-extract-1-5kg","title":"Mangrove Jacks Amber Malt Extract 1.5kg","description":"\u003cp\u003e\\\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994824220749,"sku":"23035","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23035_2756cd95-2e1c-4349-b0fe-e3557194953d.jpg?v=1754067407"},{"product_id":"mangrove-jacks-light-malt-extract-1-5kg-lme","title":"Mangrove Jacks Light Malt Extract 1.5kg LME","description":"\u003cp\u003ePure Light Malt Extract. Made from all natural ingredients.\u003c\/p\u003e \u003cp\u003eIdeal for boosting your brew while adding flavour and body to your beer . Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. \u003c\/p\u003e \u003cp\u003eEach Satchel is cold filled and nitrogen flushed to lock in all the fresh natural malt flavours and aromas. Made in the UK from 100% malt extract (barley).\u003c\/p\u003e \u003cp\u003eColour 5-8 EBC\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994932191309,"sku":"23038","price":21.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23038.jpg?v=1754070150"},{"product_id":"mangrove-jacks-beer-yeast-hop-head-ale-m66","title":"Mangrove Jacks M66 Hop Head Ale Yeast 10g","description":"\u003cp\u003eM66 is built for hazy, juicy, tropical IPAs. It produces fruity esters that complement modern hop varieties and is active in hop biotransformation — converting hop compounds into tropical, stone-fruit flavours during active dry hopping. The right yeast for New England IPA.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest Suited To\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew England IPA (NEIPA), Hazy IPA\u003c\/li\u003e \u003cli\u003eHazy Pale Ale, juicy or tropical-style IPAs\u003c\/li\u003e \u003cli\u003eAmerican Pale Ale where fruit character is the goal, not a clean or dry finish\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSpecs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18–23°C (warmer pushes tropical ester expression)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAttenuation:\u003c\/strong\u003e Very High\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlocculation:\u003c\/strong\u003e Medium (produces characteristic permanent haze)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlcohol tolerance:\u003c\/strong\u003e Up to 12% ABV\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePitching rate:\u003c\/strong\u003e 1 sachet per 23L at standard gravity\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to Choose M66\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose M66 over M44 when you are brewing a hazy or juicy IPA where tropical fruit character is part of the design. M44 is clean and dry; M66 is fruity and haze-forward. Do not use M66 when a clear, West Coast profile is the goal.\u003c\/p\u003e \u003cp\u003eChoose M66 over US-05 or M36 when hop biotransformation is the point. M66 actively transforms hop compounds during active fermentation — strains without this activity produce more conventional hop character.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical Notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDry hop timing matters with M66. Add dry hops during active fermentation — day 2 or 3 — to maximise biotransformation. Post-fermentation dry hopping with M66 misses most of the flavour benefit.\u003c\/p\u003e \u003cp\u003eThe medium flocculation produces a permanent soft haze. This is expected and correct for NEIPA. Do not fine or cold-crash aggressively if haze is part of the style.\u003c\/p\u003e \u003cp\u003eFerment at the higher end of the range (21–23°C) to push tropical ester expression.\u003c\/p\u003e \u003cp\u003eKeep refrigerated. Once opened, reseal and use within 7 days.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994967154765,"sku":"25028","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/25028.jpg?v=1754072011"},{"product_id":"mangrove-jacks-liquid-malt-extract-light-1-2kg-lme","title":"Mangrove Jacks Liquid Malt Extract - Light 1.2kg LME","description":"\u003cp\u003ePure Light Malt Extract. Made from all natural ingredients.\u003c\/p\u003e \u003cp\u003eIdeal for boosting your brew while adding flavour and body to your beer . Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. \u003c\/p\u003e \u003cp\u003eEach Satchel is cold filled and nitrogen flushed to lock in all the fresh natural malt flavours and aromas. Made in the UK from 100% malt extract (barley).\u003c\/p\u003e \u003cp\u003e​Colour 5-8 EBC\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994968039501,"sku":"23041","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23041.jpg?v=1754072084"},{"product_id":"hop-pellets-cascade","title":"Hop Pellets Cascade","description":"\u003cp\u003eCascade is the hop that launched American craft beer, grown mainly in the US Pacific Northwest and now around the world. It is a moderate-alpha, dual-purpose pellet with a bright grapefruit and floral character that defined the original American pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAmerican pale ale\u003c\/li\u003e \u003cli\u003eAmerican amber ale\u003c\/li\u003e \u003cli\u003eWest Coast IPA\u003c\/li\u003e \u003cli\u003eSession ales and summer beers\u003c\/li\u003e \u003cli\u003eDry-hopped lagers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Cascade, United States (also grown in Australia and New Zealand)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (leans aroma)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 4.5-7%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 4.5-7%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 33-40% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.8-1.5 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e grapefruit, citrus, floral, light spice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eReach for Cascade when you want that classic, easy-drinking American grapefruit-and-flowers aroma without a huge alpha punch. It is gentler and more citrus-floral than Centennial, which is often called a bigger, sharper Cascade. If you want more resin and pine, step up to Chinook. Cascade also plays beautifully as the backbone in a blend, so pair it with Citra or Amarillo to lift the citrus and add a tropical edge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCascade is forgiving and works across the whole boil, from a bittering charge to late and dry-hop additions. It shows its best grapefruit-floral side in the whirlpool and dry hop. For a pale ale, 25 to 40g of dry hops is a solid starting point, and you can be generous because the character stays clean rather than harsh. Store pellets cold and sealed, push the air out, and use within 12 months of opening for the brightest aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994988683341,"sku":"22200","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846211149,"sku":"22040","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846243917,"sku":"22002","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-cascade.jpg?v=1785220470"},{"product_id":"hop-pellets-centennial","title":"Hop Pellets Centennial","description":"\u003cp\u003eCentennial is often called a super Cascade, a US hop with the same citrus-floral DNA but louder and more intense. It is a dual-purpose pellet with medium-high alpha, at home bittering and adding a punchy lemon-citrus aroma to American ales.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAmerican pale ale\u003c\/li\u003e \u003cli\u003eWest Coast IPA and double IPA\u003c\/li\u003e \u003cli\u003eAmerican amber and red ale\u003c\/li\u003e \u003cli\u003eBarley wine\u003c\/li\u003e \u003cli\u003eDry-hopped ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Centennial, United States\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 9-11.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 3.5-4.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 28-30% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 1.5-2.5 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e lemon, citrus, floral, light pine\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Centennial when Cascade is not loud enough. It carries the same grapefruit-and-flowers character with a sharper lemon-citrus edge and enough alpha to handle bittering as well. It is a cornerstone of the classic West Coast IPA, especially blended with Chinook for pine and Cascade for a rounder citrus base. If you want fruitier, more tropical notes instead, reach for Citra or Amarillo.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCentennial earns its keep across the boil. Use it early for clean bittering, or in the whirlpool and dry hop for that bright lemon-citrus punch. For an American IPA, 30 to 60g of dry hops works well. It is a great hop to build a recipe around and blends cleanly with other US C-hops. Store cold and sealed, push the air out, and use within 12 months of opening for the freshest aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994990190669,"sku":"22202","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846080077,"sku":"22041","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846112845,"sku":"22003","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-centennial.jpg?v=1785220470"},{"product_id":"hop-pellets-citra","title":"Hop Pellets Citra","description":"\u003cp\u003eCitra is one of the most popular hops in the world, a high-impact US variety loved for a huge hit of grapefruit, lime and tropical fruit. It is a high-alpha, dual-purpose pellet that most brewers save for late and dry-hop additions in juicy, hop-forward beers.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHazy IPA and New England IPA\u003c\/li\u003e \u003cli\u003eAmerican IPA and pale ale\u003c\/li\u003e \u003cli\u003eXPA and session ales\u003c\/li\u003e \u003cli\u003eTropical, fruit-forward ales\u003c\/li\u003e \u003cli\u003eDry-hopped lagers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Citra, United States\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (shines as aroma and flavour)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 11-13%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 3.5-4.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 20-24% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 2-3 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e grapefruit, lime, passionfruit, lychee\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCitra is the benchmark for tropical citrus punch. Next to Galaxy it leans more towards grapefruit and lime where Galaxy pushes passionfruit and peach, so the two make a brilliant pair in a hazy. Blend Citra with Mosaic for a deeper berry-and-tropical wall, or with Amarillo for more orange. It is confident enough to run single-hopped and let the grapefruit and lime do all the talking.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCitra rewards late use. Keep it for the whirlpool and dry hop where its tropical citrus really sings, and use only a small early charge for bittering since the alpha is high. For a hazy or juicy pale ale, 30 to 60g of dry hops is a good starting point. A short contact time of 2 to 3 days keeps the aroma clean and juicy. Store cold and sealed, push the air out, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994990354509,"sku":"22205","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846276685,"sku":"22042","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846309453,"sku":"22004","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-citra.jpg?v=1785220470"},{"product_id":"hop-pellets-eclipse","title":"Hop Pellets Eclipse","description":"\u003cp\u003eEclipse is a modern Australian hop from Hop Products Australia, prized for a distinctive mandarin and orange character with a lemon-lime lift. It is a high-alpha, dual-purpose pellet that has quickly become a favourite in Australian hazy and pale ales.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAustralian Hazy Pacific ales\u003c\/li\u003e \u003cli\u003eHazy IPA and New England IPA\u003c\/li\u003e \u003cli\u003eXPA and pale ale\u003c\/li\u003e \u003cli\u003eAustralian-style IPA\u003c\/li\u003e \u003cli\u003eCitrus-forward summer ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Eclipse, Australia (Hop Products Australia)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (shines as aroma and flavour)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 14-18%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 6.5-8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 35-38% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 2.5-3.5 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e mandarin, orange, lemon-lime, pine\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEclipse is the mandarin-and-orange specialist. It covers a different part of the citrus-tropical range to its HPA stablemate Galaxy, and together they build the juicy citrus-tropical wall you see in a lot of modern Australian hazy pales and IPAs. Where Citra leans grapefruit and lime, Eclipse pushes sweeter mandarin and orange with a resinous pine edge. Pair it with Galaxy or Vic Secret for a fully Australian hop bill.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEclipse rewards late use. Keep it for the whirlpool and dry hop where the mandarin and orange really come through, and use only a small early charge for bittering since the alpha is high. For a hazy, 25 to 50g of dry hops is a good starting point. Being an HPA hop grown here, Eclipse is usually very fresh in Australia. Store cold and sealed, push the air out, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991304781,"sku":"22209","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846342221,"sku":"22279","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846374989,"sku":"22106","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-eclipse.jpg?v=1785220517"},{"product_id":"hop-pellets-fuggles","title":"Hop Pellets Fuggles","description":"\u003cp\u003eFuggles is a classic English aroma hop, the traditional partner to Goldings in British ales for well over a century. It is a low-alpha pellet with a soft, earthy, woody character and a gentle minty, grassy note, made for beers where subtlety matters.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnglish bitter and ESB\u003c\/li\u003e \u003cli\u003eEnglish brown ale and mild\u003c\/li\u003e \u003cli\u003ePorter and stout\u003c\/li\u003e \u003cli\u003eEnglish IPA\u003c\/li\u003e \u003cli\u003eTraditional ales and real ale\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Fuggles, United Kingdom\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 3.5-5.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 2-3%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 25-32% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.7-1.2 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e earthy, woody, mint, grass\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Fuggles when you want authentic English earthiness in a traditional ale. It is softer, earthier and more woody than the sweeter, floral East Kent Goldings, and the two are classically blended together. If a British recipe just says English hops, Fuggles and Goldings are the pair to reach for. For clean bittering under them, a neutral high-alpha hop like Magnum keeps the character traditional.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBecause the alpha is low, you need a decent weight of Fuggles to reach a given bitterness, and it is happiest in the mid-to-late boil and flameout where its earthy aroma survives. It suits multiple small additions across the boil in the traditional English way. You can dry hop with it for a rustic, earthy note, but the effect is gentle. Store cold and sealed; low-alpha hops fade faster, so use it fresh for the best aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991566925,"sku":"22213","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846407757,"sku":"22043","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846440525,"sku":"22006","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-fuggles.jpg?v=1785220517"},{"product_id":"hop-pellets-galaxy","title":"Hop Pellets Galaxy","description":"\u003cp\u003eOne of the most famous Tasmanian grown hops. You'll find it in plenty of the great craft beers produced in Australia and overseas.Full of peach and passion fruit flavours and aromas. \u003c\/p\u003e \u003cp\u003eOriginating from our southern island paradise,these are among the most sought-after hops in the brewing world due to their strong aroma and flavor characteristics that are ideal for adding a fresh, fruity punch to your brews. \u003c\/p\u003e \u003cp\u003eWith an alpha acid range typically between 13.5% to 15%, Galaxy hops are perfect for late additions to the boil or dry hopping, where their robust flavors of passionfruit, peach, and citrus really shine through. They are most effective in enhancing the sensory profile of Pale Ales, IPAs, and specialty craft beers where a pronounced hop character is desired. Noteworthy for their versatility and high impact in both aroma and bitterness, Galaxy hops are a superb choice for brewers looking to create beers with a distinct tropical and citrus fruit profile.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e Typically 13.5% to 16%\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e distinctive passionfruit, peach, and citrus\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e Late boil additions, dry hopping\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eSuitable Beer Styles:\u003c\/strong\u003e Pale Ales, IPAs, specialty craft beers, Fruit beers, wheat beer\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Tasmania, Australia.\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003e Discover the bold and refreshing impact of Galaxy hops in your next brewing project. Perfect for crafting beers with a standout fruity and citrusy profile—order your Galaxy hop pellets today to elevate your craft!\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991632461,"sku":"22214","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846473293,"sku":"22044","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846506061,"sku":"22007","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-galaxy.jpg?v=1785220517"},{"product_id":"hop-pellets-goldings","title":"Hop Pellets Goldings","description":"\u003cp\u003eGoldings, often sold as East Kent Goldings, is the quintessential English aroma hop, treasured for a smooth, sweet, floral character with notes of honey and gentle earth. It is a low-alpha pellet that defines the aroma of traditional British ales.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eEnglish bitter and ESB\u003c\/li\u003e \u003cli\u003eEnglish pale ale and IPA\u003c\/li\u003e \u003cli\u003eGolden ale\u003c\/li\u003e \u003cli\u003ePorter and stout\u003c\/li\u003e \u003cli\u003eBelgian ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Goldings (East Kent), United Kingdom\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 4-6%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 2-3.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 28-35% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.4-0.8 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e honey, floral, gentle earth, sweet\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Goldings when you want the smooth, sweet, floral side of English hopping. It is more delicate and honeyed than the earthy, woody Fuggles, and the two are the classic English pairing. Goldings also suits Belgian ales beautifully where you want gentle spice without loud aroma. For bittering underneath, keep it traditional with a clean high-alpha hop like Magnum so the Goldings aroma stays centre stage.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGoldings is an aroma hop first, so it is happiest in the mid-to-late boil, flameout and whirlpool where its floral, honeyed character survives. The alpha is low, so use a generous weight for both bitterness and aroma. It dry hops nicely for a soft, floral English note, around 20 to 40g. Store cold and sealed; low-alpha hops fade faster, so use it fresh for the best aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991697997,"sku":"22215","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846538829,"sku":"22045","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846571597,"sku":"22008","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-goldings.jpg?v=1785220565"},{"product_id":"hop-pellets-hallertau","title":"Hop Pellets Hallertau","description":"\u003cp\u003eHallertau, the classic German noble hop from the Hallertau region (typically Hallertau Mittelfrueh), is the benchmark aroma hop for continental lagers. It is a low-alpha pellet with a delicate floral, herbal and mildly spicy character, made for clean beers where subtlety matters.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGerman lager and helles\u003c\/li\u003e \u003cli\u003ePilsner\u003c\/li\u003e \u003cli\u003eBohemian and continental lagers\u003c\/li\u003e \u003cli\u003eWheat beer and hefeweizen\u003c\/li\u003e \u003cli\u003eKolsch and altbier\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Hallertau (Mittelfrueh), Germany\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Aroma (noble)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 3-5.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 3-5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 18-28% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.6-1.0 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e floral, herbal, mild spice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Hallertau when you want soft, refined noble character in a German lager or wheat beer. It is floral and gently herbal, a little rounder and less peppery than Czech Saaz, and more delicate than a modern high-alpha hop. If a continental lager recipe just says noble hops, Hallertau is the most traditional German pick. For more bittering in a lager, use a clean high-alpha hop like Magnum for the bittering charge and keep Hallertau for flavour and aroma.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBecause the alpha is low, you need more Hallertau to reach a given bitterness, so do not be surprised by larger weights in a lager recipe. It is happiest in mid-to-late boil and flameout additions where the delicate aroma survives, and traditional lagers use several additions across the boil. Store cold and sealed; low-alpha hops fade faster, so use it fresh for the best aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991861837,"sku":"22217","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846604365,"sku":"22046","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846637133,"sku":"22110","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-hallertau.jpg?v=1785220566"},{"product_id":"hop-pellets-hersbrucker","title":"Hop Pellets Hersbrucker","description":"\u003cp\u003eHersbrucker is a traditional German noble hop from the Hersbruck area, valued for a soft, floral and herbal aroma with a hint of fruit and spice. It is a low-alpha aroma pellet made for delicate lagers and wheat beers.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGerman lager and helles\u003c\/li\u003e \u003cli\u003ePilsner\u003c\/li\u003e \u003cli\u003eWheat beer and hefeweizen\u003c\/li\u003e \u003cli\u003eMunich dunkel and bock\u003c\/li\u003e \u003cli\u003eContinental lagers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Hersbrucker, Germany\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Aroma (noble)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 2-4.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 4-6%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 19-25% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.5-1.0 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e floral, herbal, mild fruit, gentle spice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Hersbrucker when you want a soft, floral noble character that is a touch fruitier and milder than Hallertau. It is gentle and perfumed rather than peppery like Saaz, which makes it lovely in delicate lagers and wheat beers where you do not want the hops to shout. If a German recipe just says noble hops, Hersbrucker sits comfortably alongside Hallertau and Tettnang. Use a clean high-alpha hop like Magnum for the bittering charge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBecause the alpha is very low, you need a generous weight of Hersbrucker to reach a given bitterness, so lager recipes often call for large amounts. It is happiest in mid-to-late boil and flameout additions where the soft floral aroma survives. Dry hopping gives only a subtle effect. Store cold and sealed; low-alpha hops fade faster, so use it fresh for the best aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994991894605,"sku":"22219","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846669901,"sku":"22058","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846702669,"sku":"22254","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-hersbrucker.jpg?v=1785220565"},{"product_id":"hop-pellets-magnum","title":"Hop Pellets Magnum","description":"\u003cp\u003eMagnum is the go-to clean bittering hop, a high-alpha German variety (also grown in the US) prized for smooth, neutral bitterness with almost no aroma of its own. It is the hop brewers reach for to bitter a beer without changing its character.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAny style needing clean bittering\u003c\/li\u003e \u003cli\u003eLager and pilsner\u003c\/li\u003e \u003cli\u003eIPA and pale ale bittering charge\u003c\/li\u003e \u003cli\u003eBelgian ales\u003c\/li\u003e \u003cli\u003eWheat beer\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Magnum, Germany (also grown in the United States)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Bittering\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 12-16%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 4.5-6%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 21-25% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 1.5-2.5 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e clean, neutral, faint spice\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eReach for Magnum whenever you want bitterness without a flavour fingerprint. Where hops like Chinook or Pride of Ringwood add their own character to the bittering charge, Magnum stays clean and neutral, letting your aroma hops do all the talking. It is the smart bittering base under delicate noble hops like Saaz, Hallertau and Hersbrucker, and equally useful under a big tropical hazy so you can spend your Galaxy and Citra late where they count.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMagnum is almost always used as a single early bittering addition, typically at 60 minutes. Because the alpha is high, a small weight delivers a lot of clean bitterness, which makes it economical. There is little point using it late, as it brings very little aroma. It is a great pantry staple to keep alongside your aroma hops. Store cold and sealed, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994992123981,"sku":"22221","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846735437,"sku":"22059","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846768205,"sku":"22009","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-magnum.jpg?v=1785220611"},{"product_id":"hop-pellets-motueka","title":"Hop Pellets Motueka","description":"\u003cp\u003eMotueka is a bright New Zealand hop with a lively lime and lemon character and a tropical, almost mojito-like lift. It is a moderate-alpha, dual-purpose pellet that brings a fresh, zesty citrus note to lagers, pilsners and pale ales.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew Zealand pilsner\u003c\/li\u003e \u003cli\u003ePale ale and pilsner\u003c\/li\u003e \u003cli\u003eBelgian ales and saison\u003c\/li\u003e \u003cli\u003eLagers\u003c\/li\u003e \u003cli\u003eWheat beers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Motueka, New Zealand\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 6.5-7.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 5-5.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 28% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.8-1.5 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e lime, lemon, tropical, hint of mojito\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Motueka when you want zesty lime and lemon rather than heavy tropical fruit. It has some noble parentage, so it keeps a clean, refined edge that suits a New Zealand pilsner beautifully, sitting between a traditional noble hop and a modern fruit bomb. Where Nelson Sauvin brings bold white wine and gooseberry, Motueka is brighter and more citrus-forward. Pair the two for a classic Kiwi hop bill, or use Motueka to freshen up a lager.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMotueka works across the boil but really shows its lime-citrus lift in the whirlpool and dry hop. For a pale ale or NZ pilsner, 20 to 40g of dry hops is a good starting point. It is clean enough to use in lighter styles without overwhelming them. Store cold and sealed, push the air out, and use within 12 months of opening for the freshest citrus aroma.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994992812109,"sku":"22223","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846800973,"sku":"22053","price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-motueka.jpg?v=1785296169"},{"product_id":"hop-pellets-nelson-sauvin","title":"Hop Pellets Nelson Sauvin","description":"\u003cp\u003eNelson Sauvin is New Zealand's most distinctive hop, famous for a bold white wine character that recalls Sauvignon Blanc, gooseberry and crushed grape. It is a high-alpha, dual-purpose pellet unlike anything else, and a little goes a long way.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew Zealand IPA and pale ale\u003c\/li\u003e \u003cli\u003eHazy IPA\u003c\/li\u003e \u003cli\u003eNew Zealand pilsner\u003c\/li\u003e \u003cli\u003eSaison and Belgian ales\u003c\/li\u003e \u003cli\u003eFruit-forward ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Nelson Sauvin, New Zealand\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (shines as aroma and flavour)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 11-13%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 6-8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 24-26% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 0.8-1.2 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e white wine, gooseberry, grape, citrus\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNelson Sauvin has no real substitute, it is in a category of its own. Where Galaxy and Citra push tropical fruit, Nelson brings a vinous, white wine and gooseberry character that is unmistakable. It is powerful and can dominate, so many brewers blend it to soften the edge, pairing it with Motueka for a full Kiwi bill or with Galaxy and Citra to add a fruity counterpoint. Run it single-hopped only if you love that grapey, Sauvignon Blanc punch.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNelson is intense, so start conservatively and build up on later batches. Keep most of it for the whirlpool and dry hop where the white wine character sings, and use only a small early charge for bittering since the alpha is high. For an IPA, 20 to 40g of dry hops is plenty to start, as it punches above its weight. Store cold and sealed, push the air out, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994994253901,"sku":"22224","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846833741,"sku":"22047","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846866509,"sku":"22010","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-nelson-sauvin.jpg?v=1785220611"},{"product_id":"hop-pellets-pride-of-ringwood-super-pride","title":"Hop Pellets Pride of Ringwood \/ Super Pride","description":"\u003cp\u003ePride of Ringwood is the iconic Australian bittering hop behind classic Aussie lagers for decades, and Super Pride is its higher-alpha refinement. Grown here by Ellerslie Hop Estate, these are clean bittering pellets with a mild woody, herbal character that says traditional Australian beer.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAustralian lager and draught ale\u003c\/li\u003e \u003cli\u003eBitter and pale ale\u003c\/li\u003e \u003cli\u003eAmber and dark ales\u003c\/li\u003e \u003cli\u003eAny style needing clean bittering\u003c\/li\u003e \u003cli\u003eTraditional Aussie styles\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Pride of Ringwood \/ Super Pride, Australia (Ellerslie Hop Estate)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Bittering\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e Pride of Ringwood typically 9-11%, Super Pride typically 13-15%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 4-6%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 30-35% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 1.5-2.0 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e woody, herbal, mild spice, earthy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eReach for Pride of Ringwood or Super Pride when you want the traditional clean bitterness of a classic Australian lager. They are workhorse bittering hops with a restrained woody, herbal character rather than loud fruit, so they let a lager stay crisp and true to style. Super Pride is simply the higher-alpha version, so you use less of it for the same bitterness. If you want completely neutral bitterness, Magnum is an option, but Pride of Ringwood brings that genuine Aussie heritage note.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThese are bittering hops, so they are best as an early boil addition where the alpha does its work. Super Pride's higher alpha means a smaller weight reaches the same bitterness as Pride of Ringwood, which is handy for keeping vegetal matter down. There is little reason to use them late, as the aroma is mild. Grown in Australia, they are usually very fresh here. Store cold and sealed, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994994319437,"sku":"22228","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846899277,"sku":"22048","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846932045,"sku":"22078","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-pride-of-ringwood-super-pride.jpg?v=1785220613"},{"product_id":"hop-pellets-saaz","title":"Hop Pellets Saaz","description":"\u003cp\u003eThe classic Czech grown bohemian hop renowned for its use in Czech and German Pilsners. It’s spiced and earth like aroma makes it a popular choice in accentuating crisp pilsners and lagers. \u003c\/p\u003e \u003cp\u003eSaaz is a classic Bohemian hop with alpha acids typically ranging from 3-4.5%. This hop is prized for its mild bitterness and aromatic properties, which include a delicate spice and earthy tones. Saaz is not only pivotal in brewing authentic Czech Pilsners but can also add an interesting twist to ales.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAlpha Acids:\u003c\/strong\u003e 3-4.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Spiced, earthy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBest Uses:\u003c\/strong\u003e Czech and German Pilsners, Lagers, Ales\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e Czech Republic\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e Experience the traditional flavors of Czech brewing with Saaz hop pellets. Ideal for brewers seeking to produce authentic pilsners and crisp lagers\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994994352205,"sku":"22229","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196846964813,"sku":"22049","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196846997581,"sku":"22079","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-saaz.jpg?v=1785296170"},{"product_id":"hop-pellets-us-mosaic","title":"Hop Pellets Mosaic","description":"\u003cp\u003eMosaic is one of the most complex and popular hops in the world, a US variety bred from Simcoe and loved for a deep mix of blueberry, mango, citrus and tropical fruit. It is a high-alpha, dual-purpose pellet that most brewers save for late and dry-hop additions in juicy, hop-forward beers.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHazy IPA and New England IPA\u003c\/li\u003e \u003cli\u003eAmerican IPA and pale ale\u003c\/li\u003e \u003cli\u003eXPA and session ales\u003c\/li\u003e \u003cli\u003eTropical, fruit-forward ales\u003c\/li\u003e \u003cli\u003eDry-hopped lagers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Mosaic, United States\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (shines as aroma and flavour)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 11-14%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 3-4%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 25-30% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 3-4 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e blueberry, mango, citrus, dank tropical\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMosaic is prized for its layered, ever-changing fruit character, with blueberry and mango over a dank, tropical base. It is Citra's natural partner: where Citra leans clean grapefruit and lime, Mosaic adds berry and depth, so the two build a full tropical-berry wall in a hazy. It shares some resinous DNA with its parent Simcoe. Run it single-hopped to show off its complexity, or blend it with Citra and Galaxy for a modern juice bomb.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMosaic rewards late use. Keep it for the whirlpool and dry hop where its blueberry and tropical fruit really shows, and use only a small early charge for bittering since the alpha is high. For a hazy or juicy pale ale, 30 to 60g of dry hops is a good starting point. A short contact time of 2 to 3 days keeps the aroma clean. Store cold and sealed, push the air out, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994994810957,"sku":"22235","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":43196847128653,"sku":"22074","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196847161421,"sku":"22084","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-us-mosaic.jpg?v=1785220659"},{"product_id":"hop-pellets-vic-secret","title":"Hop Pellets Vic Secret","description":"\u003cp\u003eVic Secret is a modern Australian hop from Hop Products Australia, known for clean pineapple, passionfruit and pine with a herbal edge. It is a high-alpha, dual-purpose pellet and a smoother, more tropical relative of Topaz that suits juicy Australian ales.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAustralian Hazy Pacific ales\u003c\/li\u003e \u003cli\u003eHazy IPA and New England IPA\u003c\/li\u003e \u003cli\u003eXPA and pale ale\u003c\/li\u003e \u003cli\u003eAustralian-style IPA\u003c\/li\u003e \u003cli\u003eTropical summer ales\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTypical specs (vary by harvest, check the pack)\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eVariety \/ origin:\u003c\/strong\u003e Vic Secret, Australia (Hop Products Australia)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e T-90 pellets\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003ePurpose:\u003c\/strong\u003e Dual purpose (shines as aroma and flavour)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlpha acid:\u003c\/strong\u003e typically 14-17%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eBeta acid:\u003c\/strong\u003e typically 6-7.5%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCo-humulone:\u003c\/strong\u003e typically 50% of alpha\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTotal oil:\u003c\/strong\u003e typically 2-3 mL\/100g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCharacter:\u003c\/strong\u003e pineapple, passionfruit, pine, herbal\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over alternatives\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChoose Vic Secret when you want clean pineapple and passionfruit with a piney lift. It is smoother and more tropical than its relative Topaz, and it slots neatly alongside Galaxy and Eclipse for a fully Australian hop bill. Where Galaxy pushes passionfruit and peach and Eclipse brings mandarin, Vic Secret adds pineapple and pine, so the three together build a rich tropical-citrus profile. It is clean enough to run single-hopped too.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVic Secret rewards late use. Keep it for the whirlpool and dry hop where the pineapple and passionfruit really come through, and use only a small early charge for bittering since the alpha is high. For a hazy, 25 to 50g of dry hops is a good starting point. Grown here by HPA, it is usually very fresh in Australia. Store cold and sealed, push the air out, and use within 12 months of opening.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - June 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":41994994843725,"sku":"22237","price":7.3,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196847194189,"sku":"22085","price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/hop-pellets-vic-secret.jpg?v=1785220659"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/brewing-ingredients.oembed?page=2","provider":"Australian Home Brewing","version":"1.0","type":"link"}