{"title":"Brewing Additives","description":"  ","products":[{"product_id":"carbonation-drops-x-4-packs-of-60-beer-essentials","title":"Carbonation Drops x 4 (packs of 60) Beer Essentials","description":"\u003cp\u003e\u003cstrong\u003e4x Beer Essential Carbonation Drops (enough for 4 brews) \u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e​Beer Essentials Carbonation drops are specifically formulated for fast easy bottling of your home brewed beer and cider. Take the guess work out of priming your beer. One pack is enough for a full 23lt batch of beer.\u003c\/p\u003e \u003cp\u003eBeer Essentials Carbonation Drops are formulated for fast easy bottling of your brew to enable secondary fermentation and the perfect levels of carbonation in every bottle. Take the guess work out of priming your beer. One pack is enough for a full 23lt batch of beer.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMade in Australia\u003c\/li\u003e \u003cli\u003eDissolves easily and provides the perfect amount for carbonation\u003c\/li\u003e \u003cli\u003eDosage 1 per 330 - 375ml, 2 per 650 - 750ml bottle\u003c\/li\u003e \u003cli\u003eUse instead of priming sugar\u003c\/li\u003e \u003cli\u003eContains a minimum of 60 drops per pack\u003c\/li\u003e \u003cli\u003eUse for Beer, Cider, Ginger Beer or any brew that requires bottle carbonation\u003c\/li\u003e \u003cli\u003eIngredients: Sugar, Glucose : glucose is derived from corn or wheat\u003c\/li\u003e \u003c\/ul\u003e","brand":"Beer Essentials","offers":[{"title":"Default Title","offer_id":41994436051021,"sku":"10049","price":18.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/10049.jpg?v=1754045358"},{"product_id":"dry-enzyme-3g","title":"Dry enzyme 3g","description":"\u003cp\u003eDry enzyme to help the yeast break down more of the malt sugars to produce low carb \u0026amp; dry beer styles - 1 pack for 23 lt \u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994545233997,"sku":"20005","price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/20005.jpg?v=1754051852"},{"product_id":"mangrove-jacks-beer-finings-sachet-5gm","title":"Mangrove Jack's Beer Finings Sachet 5gm","description":"\u003cp\u003eUsed to improve clarity for crystal clear beer and wine. 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No smell or taint.\u003c\/p\u003e \u003cp\u003eIngredients: Water, isinglass, malic acid, preservative (223)\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994546118733,"sku":"20016","price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/20016_7a6da109-116b-4f99-8eb8-86aff5e03383.webp?v=1754051991"},{"product_id":"clearfine-finings-new-formula-1lt-isinglass-finings","title":"Clearfine Finings new formula 1lt  - Isinglass Finings","description":"\u003cp\u003eUsed to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.\u003c\/p\u003e \u003cp\u003eDIRECTIONS: Add to beer or wine near the end of fermentation before it stops.\u003c\/p\u003e \u003cp\u003eTo clear 25L extract 250ml of beer\/wine, add 100ml isinglass finings \u0026amp; mix well. Add mixture back to fermenter. 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The tablets dissolve rapidly, ensuring a gradual, uniform release of sulphur dioxide throughout the liquid.\u003c\/p\u003e \u003cp\u003eDosage will vary depending on the current SO₂ level in the wine and the volume being treated. As a general guide, a re-sulphiting rate of 2g\/hL is recommended, equating to one tablet per 100L. Always calculate the required dose based on existing SO₂ levels before treating.\u003c\/p\u003e \u003cp\u003eSupplied in\u003cstrong\u003e 3 tablet blister pack\u003c\/strong\u003e, once opened, tablets should be used immediately. 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If a wine tastes flat or your pH is reading too high, this is what brings it back into balance.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrape wines that taste flat, soft, or lack freshness\u003c\/li\u003e \u003cli\u003eLowering pH before fermentation to protect the must and help fermentation run clean\u003c\/li\u003e \u003cli\u003eCountry and fruit wines that need their acidity lifted\u003c\/li\u003e \u003cli\u003eKit wine corrections where the supplied acid was not quite enough\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e Fine white powder, fully soluble\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrade:\u003c\/strong\u003e Food grade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSource:\u003c\/strong\u003e Derived from grapes (the natural wine acid)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAdditive code:\u003c\/strong\u003e E334, approved in Australia and New Zealand\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 25g, 100g, 500g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTypical dose:\u003c\/strong\u003e About 1g per litre lowers pH by roughly 0.1\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, sealed. Keeps indefinitely if kept dry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhich size do I need?\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003e25g\u003c\/strong\u003e - trial size for a single small batch or a quick kit wine correction.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e100g\u003c\/strong\u003e - enough on hand for a few corrections without committing to bulk.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e500g\u003c\/strong\u003e - best value per gram, enough for many batches.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over malic or citric acid\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor grape wine, reach for tartaric first. It is the acid grapes already contain, it is stable, it does not get eaten by bacteria during fermentation, and it gives wine its proper vinous bite. When you are not sure which acid a grape wine needs, tartaric is the safe answer.\u003c\/p\u003e \u003cp\u003eChoose malic acid instead when you are making cider, or a fruit wine that you want to taste crisp and green-apple fresh. Just don't add malic to anything going through malolactic fermentation, because the bacteria will convert it to lactic acid and undo the work.\u003c\/p\u003e \u003cp\u003eLeave citric acid for after fermentation is fully finished. It brings a sharp lemony note, but if bacteria get at it they can throw off buttery and vinegary off-flavours. Tartaric has none of that risk.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow much to add:\u003c\/strong\u003e Roughly 1g per litre will drop pH by about 0.1. So to take a 20L batch from pH 3.6 down to 3.4, you are looking at around 40g. Always measure with a meter or test kit rather than guessing, and adjust in small steps.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow to add it:\u003c\/strong\u003e Dissolve the powder in a small amount of warm wine or water first, then stir that solution through the batch. Adding it before fermentation lets it integrate properly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA note on cold weather:\u003c\/strong\u003e If you cold stabilise or store wine through a Melbourne winter, some added tartaric will drop out as crystals (tartrate) and your acidity will ease back a touch. Account for that if you are adding right up to your target.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep it dry and sealed. 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\u003cp\u003eYou’ve got 100 L of grapes, a short fermentation window, and one big fear:\u003cbr\u003e \u003cem\u003eIf I mess this up, I lose the lot.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eThat’s exactly the problem this kit solves.\u003c\/p\u003e \u003cp\u003eThe Red Wine Production Kit gives you every critical additive, in the correct order, on\u003cbr\u003e the correct day, so your wine ferments cleanly, finishes strong, and doesn’t spoil.\u003c\/p\u003e \u003cp\u003eNo guesswork.\u003cbr\u003e No missed steps.\u003cbr\u003e No “what do I add now?” panic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects your wine from wild yeast, bacteria, and vinegar spoilage\u003c\/li\u003e \u003cli\u003eDrives a strong, healthy fermentation from start to finish\u003c\/li\u003e \u003cli\u003eImproves colour extraction and juice yield from red grape skins\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled by fermentation day, so you simply open the right pack at\u003cbr\u003e the right time and add it.\u003c\/p\u003e \u003cp\u003eIf you can follow a calendar, you can make great wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of red wine (approx. 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 1 – Clean Start\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrape Steriliser (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEliminates wild yeast and bacteria that cause spoilage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice and colour from red grape skins and assists with clearing.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 2 – Strong Fermentation\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFeeds the yeast so fermentation starts fast and stays healthy.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for flavour, reliability, and robustness.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eDay 4 – Keep It Healthy\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Dose\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through the hard work so fermentation finishes cleanly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eEnd of Ferment – Lock It In\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Preservative Addition (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and prevents oxidation or vinegar spoilage.\u003cbr\u003e This step is essential.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing large volumes of red grapes\u003c\/li\u003e \u003cli\u003eFirst-timers who want confidence, not confusion\u003c\/li\u003e \u003cli\u003eExperienced makers who want repeatable, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e This kit removes the two biggest risks in home winemaking:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding the wrong thing at the wrong time\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou bring the grapes.\u003cbr\u003e We handle the chemistry.\u003c\/p\u003e \u003cp\u003eMake wine you’re proud to bottle, share, and pour ��\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762059853,"sku":"55025","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55025_fc281492-a0e7-4fd2-8596-5e25afb27fa5.png?v=1786925379"},{"product_id":"wine-production-kit-100l-white","title":"Wine production kit 100L WHITE","description":"\u003cp\u003e\u003cstrong\u003eClean, Fresh White Wine — Without Guesswork or Oxidation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhite wine is less forgiving than red.\u003c\/p\u003e \u003cp\u003eYou’re working with delicate aromatics, a lighter structure, and a much higher risk of\u003cbr\u003e oxidation or spoilage if timing or hygiene slips.\u003c\/p\u003e \u003cp\u003eThe White Wine Production Kit removes that risk.\u003c\/p\u003e \u003cp\u003eIt provides every critical additive, pre-measured and clearly labelled by fermentation\u003cbr\u003e day, so your wine ferments cleanly, stays fresh, and finishes stable.\u003cbr\u003e No confusion.\u003cbr\u003e No missed steps.\u003cbr\u003e No dull, tired wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does (In Plain English)\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects white wine from oxidation, wild yeast, and bacteria\u003c\/li\u003e \u003cli\u003eEnsures a clean, steady fermentation\u003c\/li\u003e \u003cli\u003eHelps maximise juice extraction and clarity\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled, so you simply add the right one at the right time.\u003cbr\u003e If you can follow a schedule, you can make great white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of white wine (approximately 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003cbr\u003e \u003cem\u003eDay 1 – Clean Start\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePotassium Metabisulphite\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSterilises the grape juice by eliminating wild yeast and bacteria that can spoil the flavour\u003cbr\u003e or cause oxidation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice from crushed grapes and assists with clearing for a brighter,\u003cbr\u003e cleaner white wine.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 2 – Controlled Fermentation\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eProvides essential nutrients to support a steady, healthy fermentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for clean flavour expression and reliable\u003cbr\u003e performance in white wines.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 4 – Keep It on Track\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through fermentation to ensure it finishes clean and complete.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eEnd of Ferment – Protect the Wine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Potassium Metabisulfite Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and protects it from oxidation or spoilage.\u003cbr\u003e This is a vital step for white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing larger volumes of white grapes\u003c\/li\u003e \u003cli\u003eFirst-time winemakers want confidence and clarity\u003c\/li\u003e \u003cli\u003eExperienced makers who want consistent, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e White wine rewards precision.\u003c\/p\u003e \u003cp\u003eThis kit removes the two biggest risks:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding it at the wrong 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