{"title":"Black Rock","description":"\u003cp\u003eBlack Rock has been in Australian brew sheds for decades, and it has earned the shelf space. Extract kits, Crafted fresh wort kits and unhopped malt extract from the New Zealand maltster. Browse the full range below.\u003c\/p\u003e","products":[{"product_id":"malt-extract-liquid-black-rock-dark-1-7kg","title":"Malt extract liquid Black Rock Dark 1.7kg","description":"\u003cp\u003eBlack Rock Unhopped Dark malt extract adds colour, body, and flavour to any lager or ale. It is brewed with a blend of Crystal, Black, and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.\u003c\/p\u003e \u003cp\u003e Costly, time-consuming all-grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience \u003c\/p\u003e \u003cp\u003eTypical specs\u003c\/p\u003e \u003cp\u003eSRM: 21\u003cbr\u003e Malt: 94.5% Lager, 3.8% Crystal, 1.3% Black, 0.4% Roasted malts\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550673485,"sku":"23013","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23013_2185b226-fdfa-42de-98cc-9f3fdd47b297.jpg?v=1786924283"},{"product_id":"malt-extract-liquid-black-rock-light-1-7kg","title":"Malt extract liquid Black Rock light 1.7kg","description":"\u003cp\u003eUnhopped light malt extract is light in colour and smooth in flavour. The concentrated wort is mashed and boiled using 100% NZ lager malt. Ideal to make pale ales, lagers, and pilseners.\u003c\/p\u003e \u003cp\u003e Costly, time-consuming all-grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience. \u003c\/p\u003e \u003cp\u003eTypical specs\u003c\/p\u003e \u003cp\u003eSRM: 3\u003cbr\u003e Malt: 100% Lager malt Black Rock\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550902861,"sku":"23014","price":21.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23014_b0fd7b4b-72aa-49bd-94ec-8efa6dcfdb05.jpg?v=1786924308"},{"product_id":"black-rock-crafted-bib-lager-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Lager Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the conditioning and the patience. What comes out is a crisp 5.3% lager that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, light-gold lager. 26 IBU of restrained bitterness over a soft, subtly sweet malt base, lager malt with a little wheat for a smooth body and a soft white head. Crisp, balanced and built for easy drinking. The sort of lager you reach for on a hot afternoon.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e26\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003ePale gold, SRM 3\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e12-15 degrees C ideal, works up to 22\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafLager W-34\/70 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eLager malt 83%, sucrose 10%, wheat malt 7%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and neutral, a faint grainy malt note. A true lager should smell fresh, not fruity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Light, crisp bitterness. Soft malt sweetness, dry clean finish. W-34\/70 has an ideal range of 12-15 degrees C but works well at temperatures up to 22. Run it hotter than that and you risk fruity, ale-like notes, so hold the temperature steady. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light to medium body, well carbonated and lively.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLager is the cleanest canvas you can brew. A light dry hop on around the 4th day of fermentation lifts it without turning it into a pale ale.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSaaz or Hallertau. Classic noble lager. Floral, spicy, traditional.\u003c\/li\u003e \u003cli\u003eTettnang or Hersbrucker. Soft herbal, continental character.\u003c\/li\u003e \u003cli\u003eWakatu or Motueka. NZ lager lift. Lime, citrus, fresh.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? A clean lager needs nothing more, this is the style at its most honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafLager W-34\/70. 12-15 degrees C is ideal, though it works well up to 22.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days until the gravity is stable, add dry hops late if using.\u003c\/li\u003e \u003cli\u003eCondition cold for one to two weeks before bottling or kegging. W-34\/70 ferments clean, and a cold conditioning spell tightens it up into a crisp, lager-like finish. The longer the cold conditioning, the crisper the result.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994550968397,"sku":"23015","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23015.webp?v=1754052494"},{"product_id":"black-rock-pale-ale-1-7kg","title":"Black Rock  Pale Ale 1.7kg","description":"\u003cp\u003eBlack Rock Classic Pale Ale is brewed to deliver a typical easy drinking Australasian Pale Ale flavour with a light colour. NZ Green Bullet hops are added at the boil to provide a moderate bitterness.\u003cbr\u003e \u003cbr\u003e This Classic Pale Ale pours a pale golden color with an SRM of 3, offering a clean and crisp malt profile. The 100% MaltEurop Lager malt provides a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 16. At 4.5% ABV, this Pale Ale is both sessionable and thirst-quenching, making it perfect for any occasion\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e IBU: 16\u003cbr\u003e SRM: 3\u003cbr\u003e \u003cbr\u003e Malt: 100% MaltEurop Lager Malt.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew Black Rock Classic Pale Ale with Black Rock Unhopped Light (or a second can of Black Rock Classic Pale Ale to boost bitterness) \u0026amp; an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.\u003c\/p\u003e \u003cp\u003eFor a craftier option, try 50-200g of dry hops at day 6 of fermentation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eAustralian Pale Ale uses Galaxy and\/or Cascade.\u003cbr\u003e \u003cbr\u003e American Pale Ale (APA) use Citra® and\/or Centennial, El Dorado®, Amarillo®, Idaho 7™\u003cbr\u003e \u003cbr\u003e New Zealand Pale Ale (NZPA) uses NZ Hops Nelson Sauvin™ and\/or Nectaron®, Riwaka™, Superdelic™.\u003cbr\u003e \u003cbr\u003e English Pale Ale: Use East Kent Goldings and\/or Fuggle for a traditional earthy, floral, and slightly spicy character.\u003cbr\u003e \u003cbr\u003e Belgian Pale Ale: Use Styrian Goldings and\/or Saaz for a mild, herbal, and slightly spicy aroma.\u003cbr\u003e \u003cbr\u003e Session Pale Ale: Use Amarillo®, Simcoe®, and\/or Cascade for a balanced blend of citrus, floral, and pine notes with lower bitterness.\u003cbr\u003e \u003cbr\u003e Tropical Pale Ale: Use Azacca®, El Dorado®, and\/or Sabro® for a burst of tropical fruit flavors like pineapple, mango, and coconut.\u003cbr\u003e \u003cbr\u003e Citrus Pale Ale: Use Lemondrop™, Mandarina Bavaria, and\/or Sorachi Ace for a zesty citrus punch with hints of lemon and orange.\u003cbr\u003e \u003cbr\u003e Spicy Pale Ale: Use Saaz, Tettnang, and\/or Perle for a subtle spicy and herbal character.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994579214413,"sku":"30104","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30104.jpg?v=1786924372"},{"product_id":"black-rock-golden-ale-1-7kg","title":"Black Rock Golden Ale 1.7kg","description":"\u003cp\u003eBlack Rock Classic IPA is crafted using a blend of MaltEurop Ale, MaltEurop Lager, Gladfield Light Crystal, and Gladfield Aurora malts, resulting in a well-balanced malt profile with a light amber color. The NZ Green Bullet hops provide a moderate bitterness that complements the malt sweetness, creating a smooth and enjoyable IPA.\u003cbr\u003e \u003cbr\u003e This Classic IPA is known for its balanced bitterness and rich malt character, making it a perfect choice for those who enjoy a flavorful and refreshing beer. The combination of specialty malts and carefully selected hops results in a beer that is both satisfying and bold.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e \u003cbr\u003e IBU: 27\u003cbr\u003e SRM: 6\u003cbr\u003e \u003cbr\u003e Malt: 56% MaltEurop Ale, 31% MaltEurop Lager, 7% Gladfield Light Crystal, 6% Gladfield Aurora.\u003cbr\u003e \u003cbr\u003e ABV: 4.5% (approx. using 1.7kg Black Rock Light UME)\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew with Black Rock Light UME, or combine 2 cans of Classic IPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eNew Zealand Hops:\u003cbr\u003e Nelson Sauvin: Adds white wine, gooseberry, and tropical fruit notes, perfect for a unique and aromatic IPA.\u003cbr\u003e \u003cbr\u003e Motueka: Provides lime, lemon, and tropical fruit aromas, ideal for a refreshing and fruity IPA.\u003cbr\u003e \u003cbr\u003e Australian Hops:\u003cbr\u003e Galaxy: Offers passionfruit, peach, and citrus flavors, great for a vibrant and flavorful IPA.\u003cbr\u003e \u003cbr\u003e Ella: Delivers floral, spice, and tropical fruit characteristics, excellent for a balanced and aromatic IPA.\u003cbr\u003e \u003cbr\u003e American Hops:\u003cbr\u003e Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic and refreshing IPA.\u003cbr\u003e \u003cbr\u003e Centennial: Provides lemon, floral, and pine aromas, ideal for a bold and aromatic IPA.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994579738701,"sku":"30106","price":29.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30106.png?v=1786924413"},{"product_id":"black-rock-lager-1-7kg","title":"Black Rock Lager 1.7kg","description":"\u003cp\u003eBlack Rock Classic Lager is brewed with 100% MaltEurop Pilsner Malt, resulting in a clean, crisp flavor and a light golden color. The NZ Green Bullet hops provide a moderate bitterness that balances the malt sweetness, creating a refreshing and well-rounded lager.\u003cbr\u003e \u003cbr\u003e This Classic Lager is known for its smooth, clean taste and subtle malt character, making it an ideal choice for those who enjoy a straightforward and refreshing beer. The high-quality malt and carefully selected hops ensure a satisfying and easy-drinking experience, perfect for any occasion.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e IBU: 20\u003cbr\u003e SRM: 12\u003cbr\u003e \u003cbr\u003e Malt: 100% MaltEurop Pilsner Malt.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew with Black Rock Unhopped Ultralight, or combine 2 cans of Classic Lager for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty lager yeast like Fermentis Yeast: SafLager™ W-34\/70.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e New Zealand Hops:\u003cbr\u003e Nelson Sauvin: Adds white wine, gooseberry, and tropical fruit notes, perfect for a unique and aromatic Lager.\u003cbr\u003e \u003cbr\u003e Motueka: Provides lime, lemon, and tropical fruit aromas, ideal for a refreshing and fruity Lager.\u003cbr\u003e \u003cbr\u003e Australian Hops:\u003cbr\u003e Galaxy: Offers passionfruit, peach, and citrus flavors, great for a vibrant and flavorful Lager.\u003cbr\u003e \u003cbr\u003e Ella: Delivers floral, spice, and tropical fruit characteristics, excellent for a balanced and aromatic Lager.\u003cbr\u003e \u003cbr\u003e American Hops:\u003cbr\u003e Cascade: Adds floral, citrus, and grapefruit notes, perfect for a classic and refreshing Lager.\u003cbr\u003e \u003cbr\u003e Centennial: Provides lemon, floral, and pine aromas, ideal for a bold and aromatic Lager.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994580000845,"sku":"30107","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30107_4128871d-69a8-44c8-a9d9-f6562c98c25c.jpg?v=1786924441"},{"product_id":"black-rock-miners-stout-1-7kg","title":"Black Rock Miners Stout 1.7kg","description":"\u003cp\u003eBlack Rock Classic Stout is a rich, dark, smooth Stout. Brewed with four specialty malts, Black Rock Classic Stout is a rewarding, balanced beer with a moderate bitterness to balance the roasted malt flavours. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a more bitter finish. For more body, colour, and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar.\u003cbr\u003e \u003cbr\u003e This Classic Stout pours a deep, dark brown color with an SRM of 50, offering a rich and complex malt profile. The blend of MaltEurop Ale, MaltEurop Lager, Harraways rolled oats, Gladfield Dark Chocolate, Light Chocolate, Dark Crystal, Eclipse Wheat, and Roast Barley provides a full-bodied mouthfeel with notes of caramel, chocolate, coffee, and a hint of roasted malt. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 30. At 4.5% ABV.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e \u003cbr\u003e IBU: 30\u003cbr\u003e SRM: 50\u003cbr\u003e \u003cbr\u003e Malt: 37% MaltEurop Ale, 36% MaltEurop Lager, 8% Harraways rolled oats, 4% Gladfield Dark Chocolate, 4% Gladfield Light Chocolate, 4% Gladfield dark crystal, , 4% Gladfield Eclipse wheat, and 3% Gladfield roast barley.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003cbr\u003e ABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eFor a craftier option, try adding rich flavours to enhance this brew.\u003cbr\u003e \u003cbr\u003e For chocolate flavours, add cacao nibs during fermentation.\u003cbr\u003e \u003cbr\u003e For bourbon flavours, add straight bourbon or bourbon essence before bottling or kegging.\u003cbr\u003e \u003cbr\u003e For coffee flavours, add whole coffee beans, and\/or freshly brewed cold brew coffee around 3 days into fermentation.\u003cbr\u003e \u003cbr\u003e For extra body, sweetness, and a milky finish, add 200-400g of lactose during fermentation (Note: this will increase your SG readings and give you a higher finishing gravity due to the unfermentable sugars contained in lactose).\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e English Stout: Use East Kent Goldings and\/or Fuggle for a traditional earthy, floral, and slightly spicy character.\u003cbr\u003e \u003cbr\u003e American Stout: Use Cascade and\/or Centennial for a citrusy and floral character.\u003cbr\u003e \u003cbr\u003e Oatmeal Stout: Use Willamette and\/or Fuggle for a subtle earthy and floral character.\u003cbr\u003e \u003cbr\u003e Imperial Stout: Use Northern Brewer and\/or Chinook for a robust bitterness with pine and spice notes.\u003cbr\u003e \u003cbr\u003e Milk Stout: Use East Kent Goldings and\/or Saaz for a mild, herbal, and slightly sweet character.\u003c\/p\u003e \u003cp\u003eEnglish Stout: Use East Kent Goldings and\/or Fuggle for a traditional earthy, floral, and slightly spicy character.\u003cbr\u003e \u003cbr\u003e American Stout: Use Cascade and\/or Centennial for a citrusy and floral character.\u003cbr\u003e \u003cbr\u003e Oatmeal Stout: Use Willamette and\/or Fuggle for a subtle earthy and floral character.\u003cbr\u003e \u003cbr\u003e Imperial Stout: Use Northern Brewer and\/or Chinook for a robust bitterness with pine and spice notes.\u003cbr\u003e \u003cbr\u003e Milk Stout: Use East Kent Goldings and\/or Saaz for a mild, herbal, and slightly sweet character.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994580262989,"sku":"30109","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30109_ea01ef4e-792f-4531-a1aa-e039ceae7b47.jpg?v=1786924479"},{"product_id":"black-rock-nut-brown-ale-1-7kg","title":"Black Rock Nut Brown Ale 1.7kg","description":"\u003cp\u003eBlack Rock Classic Brown Ale is crafted using a carefully selected blend of malts, including MaltEurop Pilsner, Gladfield Chocolate, and Gladfield Aurora. This combination results in a rich, malty flavor profile with a deep brown color. The NZ Green Bullet hops provide a moderate bitterness that perfectly balances the malt sweetness, creating a smooth and enjoyable drinking experience.\u003c\/p\u003e \u003cp\u003eThis Brown Ale is distinguished by its robust malt character and subtle chocolate notes, making it a delightful choice for those who appreciate a well-rounded and flavorful beer. The addition of specialty malts enhances the complexity of the brew, offering a satisfying depth of flavor that is both comforting and refreshing.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e \u003cbr\u003e IBU: 25\u003cbr\u003e SRM: 12\u003cbr\u003e \u003cbr\u003e Malt: 88% MaltEurop Pilsner, 5% Gladfield Chocolate, 2% Gladfield Aurora.\u003cbr\u003e \u003cbr\u003e ABV: 4.5% (approx. using 1.7kg Black Rock Amber UME)\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003cbr\u003e \u003cbr\u003e Brewing Suggestion\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e Brew with Black Rock Amber Malt, or combine 2 cans of Classic Brown Ale for a more intense malt flavor and bitterness. Try brewing this recipe with a specialty English ale yeast like Safelale S04 or Mangrove Jacks M15 Empire Ale yeast.\u003cbr\u003e \u003cbr\u003e Suggested hop additions:\u003cbr\u003e \u003cbr\u003e Fuggle: Adds earthy, woody, and herbal notes, perfect for a traditional English Brown Ale.\u003cbr\u003e \u003cbr\u003e East Kent Goldings: Provides floral, spicy, and honey-like aromas, ideal for a classic and balanced Brown Ale.\u003cbr\u003e \u003cbr\u003e Willamette: Offers mild floral, fruity, and spicy flavors, great for a smooth and aromatic Brown Ale.\u003cbr\u003e \u003cbr\u003e \u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994580492365,"sku":"30110","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30110_a75f0d0d-1b31-4335-93f9-08472cf846dc.jpg?v=1786924512"},{"product_id":"black-rock-nz-draught-1-7kg","title":"Black Rock NZ Draught 1.7kg","description":"\u003cp\u003eBlack Rock Classic Draught is a classic full-bodied, easy-drinking brown beer that will be familiar to many NZ beer drinkers (Think Speight's, Waikato Draught, Lion Red). This popular session beer is both satisfying and thirst-quenching with full-bodied malt character from the Crystal and Black specialty malts balanced with a moderate bitterness. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a cleaner finish. For more body, colour, and malt flavour use 1.7kg Black Rock Unhopped Light unhopped malt extract instead of sugar.\u003cbr\u003e \u003cbr\u003e This Classic Draught pours a deep amber color with an SRM of 12, offering a rich and complex malt profile. The blend of MaltEurop Lager, Gladfield Medium Crystal, Light Chocolate, Dark Chocolate, and Aurora malts provides a full-bodied mouthfeel with notes of caramel, chocolate, and a hint of roasted coffee. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 25. At 4.5% ABV, this Classic Draught is both sessionable and satisfying, making it a perfect choice for any occasion.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e IBU: 25\u003cbr\u003e SRM: 12\u003cbr\u003e \u003cbr\u003e Malt: 87% MaltEurop Lager, 6% Gladfield Medium Crystal, 3% Gladfield Light Chocolate, 2% Gladfield Dark Chocolate, 2% Gladfield Aurora.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew Black Rock Classic Draught with Black Rock Unhopped Light \u0026amp; an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994580623437,"sku":"30112","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30112_83bd465b-ff8c-4960-a9d9-7329aec70066.jpg?v=1786924542"},{"product_id":"black-rock-pilsner-blonde-1-7kg","title":"Black Rock Pilsner Blonde 1.7kg","description":"\u003cp\u003eBlack Rock Classic Pilsner is a golden, premium easy easy-drinking New World pilsner. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a classic crisp finish. For more body, colour, and malt flavour use 1.7kg Black Rock Ultralight unhopped malt extract instead of sugar.\u003cbr\u003e \u003cbr\u003e This Classic Pilsner pours a pale golden color with an SRM of 3, offering a clean and crisp malt profile. The 100% Pilsner malt provides a light and refreshing body with a subtle sweetness. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 16. At 4.5% ABV, this Pilsner is both sessionable and thirst-quenching, making it perfect for any occasion.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e IBU: 16\u003cbr\u003e SRM: 3\u003cbr\u003e \u003cbr\u003e Malt: 100% Pilsner malt.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003c\/p\u003e \u003cp\u003e \u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew Black Rock Classic Pilsner with Black Rock Unhopped Ultralight (or a second can of Black Rock Classic Pilsner to boost bitterness) \u0026amp; an 11.5g sachet of Fermentis Yeast: SafLager™ W-34\/70.\u003c\/p\u003e \u003cp\u003eFor a craftier option, try 50-200g of dry hops at day 6 of fermentation.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e Australian Pilsner uses Galaxy.\u003cbr\u003e \u003cbr\u003e Classic Noble Pilsner: Try one or a combination of Saaz, Tettnanger, or Hallertauer Mittelfrüh.\u003cbr\u003e \u003cbr\u003e New Zealand Pale Ale (NZPA) uses NZ Hops Riwaka™\u003cbr\u003e \u003cbr\u003e German Pilsner: use Hallertau Mittelfrüh and\/or Tettnang for a classic, crisp bitterness with floral and herbal notes.\u003cbr\u003e \u003cbr\u003e American Pilsner: use Cluster and\/or Liberty for a clean, mild bitterness with subtle floral and citrus notes.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994580688973,"sku":"30113","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30113_5be7147c-3d3e-4bdc-b0eb-52ebc6d54cf9.jpg?v=1786924574"},{"product_id":"black-rock-crafted-bib-hazy-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Hazy Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a soft, juicy hazy that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA hazy golden ale with a creamy body and a soft, fruit-forward finish. Wheat and oats give it the cloud and the smooth mouthfeel; NZ Green Bullet handles the bittering so it never turns harsh. This one rewards dry hopping more than any other kit we stock, that is where the juice comes from. Pile the late hops in and make it yours.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eHazy gold, SRM 9\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafAle S-33 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain notes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eWheat and oats for haze and creamy body\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Hazy gold, soft and cloudy, with a creamy off-white head. It should look like juice, not crystal clear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Big tropical and stone fruit lift if you have dry hopped well. Soft, never sharp.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy and rounded. Low perceived bitterness, fruit and soft malt out front, smooth finish. If it tastes thin or clears bright, you have under-hopped, push the dry-hop charge up next time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full, creamy and soft from the wheat and oats. Medium to low carbonation suits the style.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDry hopping is not optional with a hazy, it is where the whole character comes from. Add hops on around the 4th day of fermentation, and go heavier than you would for a clean ale.\u003c\/p\u003e\u003cp\u003eAdd 100-200g dry hops directly to the fermenter on day 4 to build the haze and the juice:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMosaic. Mango, berry, the classic hazy backbone.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. White wine, gooseberry, tropical lift.\u003c\/li\u003e \u003cli\u003eMotueka. NZ stone fruit and citrus, vibrant and fresh.\u003c\/li\u003e \u003cli\u003eNZ Cascade. Soft citrus and floral roundness.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBlend two or three for depth. The bigger the late hop charge, the juicier and hazier the result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the SafAle S-33 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add 100-200g dry hops on day 4.\u003c\/li\u003e \u003cli\u003eCondition for a minimum of 2 weeks before bottling or kegging. Drink hazies fresh, the fruit fades with age.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley, wheat and oats). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994583507021,"sku":"30115","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30115.webp?v=1754054214"},{"product_id":"black-rock-oatmeal-stout-1-7kg","title":"Black Rock Oatmeal Stout 1.7kg","description":"\u003cp\u003eBlack Rock Crafted Oatmeal Stout 1.7kg : Super Rich and Tasty stout with heaps of roasted malt character and flavours. It has a mid-hop bitterness and that unmistakable smooth creamy texture derived from malted oats. Ingredients included a bunch of specialty malts including Black Malt, Chocolate Malt, Roasted Grain, Lager malt and Malted Oates. Bittering hops include the New Zealand Grown Green Bullet and Pacific Gem.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994583703629,"sku":"30117","price":32.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/black-rock-oatmeal-stout-1-7kg.jpg?v=1785301554"},{"product_id":"black-rock-xpa-1-7kg","title":"Black Rock XPA 1.7kg","description":"\u003cp\u003eBlack Rock Classic XPA is brewed with 100% MaltEurop Pilsner Malt, resulting in a light, crisp flavor and a pale golden color. The NZ Green Bullet hops provide a mild bitterness that balances the malt sweetness, creating a refreshing and easy-drinking Extra Pale Ale.\u003cbr\u003e \u003cbr\u003e This Classic XPA is known for its light body and subtle malt character, making it an ideal choice for those who enjoy a refreshing and sessionable beer. The high-quality malt and carefully selected hops ensure a satisfying and smooth drinking experience, perfect for any occasion.\u003c\/p\u003e \u003cp\u003eTypical specs when brewed as per instructions:\u003cbr\u003e \u003cbr\u003e IBU: 10\u003cbr\u003e SRM: 3\u003cbr\u003e \u003cbr\u003e Malt: 100% MaltEurop Pilsner Malt.\u003cbr\u003e \u003cbr\u003e Hops, (bittering): NZ Hops Green Bullet™\u003cbr\u003e \u003cbr\u003e ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Light)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBrewing Suggestion\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBrew with Black Rock Unhopped Light, or combine 2 cans of Classic XPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSuggested hop additions:\u003c\/strong\u003e\u003cbr\u003e \u003cbr\u003e New Zealand Hops:\u003cbr\u003e Riwaka: Adds strong citrus and tropical fruit notes, perfect for a vibrant and aromatic XPA.\u003cbr\u003e \u003cbr\u003e Wakatu: Provides floral, lime, and spice aromas, ideal for a refreshing and unique XPA.\u003cbr\u003e \u003cbr\u003e Australian Hops:\u003cbr\u003e Vic Secret: Offers pineapple, pine, and passionfruit flavors, great for a bold and flavorful XPA.\u003cbr\u003e \u003cbr\u003e Enigma: Delivers red fruit, melon, and tropical fruit characteristics, excellent for a complex and aromatic XPA.\u003cbr\u003e \u003cbr\u003e American Hops:\u003cbr\u003e Simcoe: Adds pine, earth, and citrus notes, perfect for a distinctive and refreshing XPA.\u003cbr\u003e \u003cbr\u003e Amarillo: Provides orange, floral, and tropical fruit aromas, ideal for a balanced and aromatic XPA.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994584784973,"sku":"30118","price":26.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30118.webp?v=1754054284"},{"product_id":"black-rock-cider-1-65kg","title":"Black Rock Cider 1.65kg","description":"\u003cp\u003eA sparkling cider with a superb refreshing taste and light golden colour. Harvested from Hawkes Bay New Zealand orchards to produce the taste and clarity demanded by the homebrewer. Perfect when used for a traditional apple cider, but also very versatile and can be used for a base and adding berry fruit, stone fruit or citrus.\u003c\/p\u003e \u003cp\u003eApple juice concentrate\u003c\/p\u003e \u003cp\u003ePremium Dry Brewing Yeast Sachet (under the lid)\u003c\/p\u003e \u003cp\u003eFor best results, brew Black Rock Classic Apple Cider with a second can of Black Rock Apple Cider \u0026amp; an 11.5g sachet of Mangrove Jacks Cider Yeast M02.\u003c\/p\u003e \u003cp\u003eThis cider kit allows you to be as creative as you like. Try adding boysenberry, blueberry, raspberry, strawberry, citrus, stone fruit concentrates to make great tasting fruit ciders.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994592452685,"sku":"30800","price":38.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30800_ec6edcf4-9158-4d43-98ee-eaea2e1840f1.jpg?v=1786924639"},{"product_id":"black-rock-crafted-bib-ipa-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted IPA Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.8% golden IPA that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA golden amber IPA. 38 IBU of punchy bitterness balanced by a biscuity malt backbone, ale malt with wheat, toffee malt and light crystal. The kind of IPA you would pay $10 for at a good bottle shop. This one costs way less and has your name on it.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e38\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFinal gravity\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 89%, wheat 6%, toffee malt 3%, light crystal 2%\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear golden with a persistent white head that clings to the glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Hop-forward, citrus or pine depending on whether you have dry hopped. Biscuity malt underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Moderate to assertive bitterness. Clean, dry finish. No sweetness. If it finishes sweet, fermentation stopped early, check your final gravity is at or near 1.012 before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Should feel lively, not flat.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to get extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCascade. West Coast IPA. Grapefruit, pine, classic American bitterness.\u003c\/li\u003e \u003cli\u003eNelson Sauvin. NZ IPA. Gooseberry, white wine, tropical lift.\u003c\/li\u003e \u003cli\u003eGalaxy. Australian pale ale character. Stone fruit, passionfruit, softer finish.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, bitter, honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994815373389,"sku":"23032","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/23032.webp?v=1754067004"},{"product_id":"black-rock-crafted-bib-pale-ale-fresh-wort-4-6kg-makes-23l","title":"Black Rock Crafted Pale Ale Fresh Wort Kit (23L)","description":"\u003cp\u003eThe mashing, the hopping, the boiling, Black Rock has done that part. Your job is the fermentation, the dry hopping, the conditioning and the patience. What comes out is a 5.3% pale ale that only exists because you finished it. It is not available in any bottle shop.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe beer\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA clean, golden pale ale. 30 IBU of balanced bitterness sitting on a soft malt base, ale malt with wheat, Gladiator and Munich for body and a touch of depth. Approachable enough to drink all afternoon, with enough hop character to keep it interesting. The kind of pale ale you would happily put in front of anyone.\u003c\/p\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIBU\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eGolden, SRM 7\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e23L\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eFermentation temp\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003e18-22 degrees C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eSafale US-05 yeast (11.5g)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eGrain bill\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eAle malt 82%, wheat malt 6.5%, Gladiator (Carapils) malt 6.5%, Munich malt 5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cstrong\u003eBittering hops\u003c\/strong\u003e\u003c\/td\u003e \u003ctd\u003eNZ Green Bullet\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhen you know you have nailed it\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Clear gold with a soft white head.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Light hop character over a clean, bready malt base. Lifts further if you have dry hopped.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced bitterness, no harsh edges. Soft malt sweetness up front, dry-ish clean finish. If it finishes sweet, fermentation likely stopped early. Check your final gravity is stable over two days before packaging.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium body, well carbonated. Easy and smooth, not thin.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMake it your own\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWe highly recommend dry hopping with your favourite hops on around the 4th day of fermentation to add extra flavour and aroma and make this brew your own.\u003c\/p\u003e\u003cp\u003eAdd 25-50g dry hops directly to the fermenter on day 4 to push the character:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGalaxy. Australian pale ale character. Passionfruit, stone fruit, soft finish.\u003c\/li\u003e \u003cli\u003eEclipse. Mandarin and pine, bold Australian aroma.\u003c\/li\u003e \u003cli\u003eCascade or Centennial. Classic American pale ale. Grapefruit, floral, clean bitterness.\u003c\/li\u003e \u003cli\u003eChinook. Resinous pine and citrus for more punch.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eNo dry hops? The base wort stands alone, clean, balanced and honest.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermentation guide\u003c\/b\u003e\u003c\/p\u003e\u003col\u003e \u003cli\u003eSanitise your fermenter thoroughly.\u003c\/li\u003e \u003cli\u003ePour the fresh wort in, top up to 23L with cold water.\u003c\/li\u003e \u003cli\u003ePitch the Safale US-05 at 18-22 degrees C.\u003c\/li\u003e \u003cli\u003eFerment 7-10 days, add dry hops on day 4 if using.\u003c\/li\u003e \u003cli\u003eCondition for up to a week before bottling or kegging. If impatient a couple of days conditioning is fine.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003e\u003cb\u003eAllergen information\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eContains gluten (malted barley and wheat). Not suitable for coeliacs or those with wheat intolerance.\u003c\/p\u003e","brand":"Black Rock","offers":[{"title":"Default Title","offer_id":41994817077325,"sku":"30119","price":68.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/30119.webp?v=1754067155"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/black-rock.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}