{"title":"Belgian Ales","description":"","products":[{"product_id":"recipe-kit-chimay-blue","title":"Recipe Kit Chimay Blue","description":"\u003cp\u003eThis is our take on Chimay Blue, one of Belgium's most celebrated Trappist ales. It brews a rich, dark Belgian strong ale (dubbel) with a complex fruity, peppery character, a deep amber copper colour and a warming 5.8 to 6% ABV. A kit for brewers who want a beer with real depth and genuine Belgian character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBelgian strong ales reward patience and a steady fermentation. The pale malt extract, crushed roasted grains and a touch of brewing honey build a layered malt base, while the Belgian ale yeast does the heavy lifting on flavour, throwing the spicy, fruity esters the style is known for. Ferment on the cooler side, 15 to 20 C, for a clean and complex result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian dubbel character from a true Belgian ale yeast\u003c\/li\u003e \u003cli\u003ePale malt extract, roasted grains and brewing honey for layered malt depth\u003c\/li\u003e \u003cli\u003eOptional high-strength path to a Chimay-like 9% ale\u003c\/li\u003e \u003cli\u003eDeep amber copper colour with a creamy off-white head\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want to move beyond easy-drinking ales into something with complexity and strength. It suits cooler-month brewing and rewards a few weeks of conditioning. Comfortable for an improving beginner and ideal for an intermediate brewer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian strong ale (dubbel)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.8 to 6% (standard 18L), about 9% optional high-strength\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e60 to 70\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e15 to 20 C (Belgian ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 litres (15 litres for high-strength)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (3.2kg, the fermentable base for body and strength)\u003c\/li\u003e \u003cli\u003eCrushed roasted grains (for colour and malt depth)\u003c\/li\u003e \u003cli\u003eGerman and English hop blend (for balancing earthy, spicy bitterness)\u003c\/li\u003e \u003cli\u003eBelgian ale yeast (ferments the sugars and drives the fruity, peppery character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e 220g of honey (not included in the kit). It is an important addition, bringing a dry, warming complexity.\u003c\/p\u003e\u003cp\u003eOptional: 500g soft brown sugar (not included) for the high-strength variant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Amber copper with a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, spicy, herbal and floral\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and fruity with peppery yeast spice and warming malt depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium to full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFerment this one cool and slow. The temptation is to let a strong ale run hot, but holding 15 to 18 C keeps the esters elegant rather than solventy. Give it 4 to 6 weeks in the bottle and the honey and roasted malt round into something genuinely special.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994355900493,"sku":"35014","price":74.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35014.jpg?v=1754041120"},{"product_id":"recipe-kit-hoegaarden","title":"Recipe Kit Hoegaarden","description":"\u003cp\u003eThis is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWitbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eClassic pale, hazy Belgian witbier character\u003c\/li\u003e \u003cli\u003eRefreshing, light and easy drinking at 4.5 to 4.8% ABV\u003c\/li\u003e \u003cli\u003eFerments warm without a fridge, ideal for Australian summers\u003c\/li\u003e \u003cli\u003eBeginner friendly with a straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian witbier (wheat beer)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.5 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003ePale and hazy [TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base with wheat character (the fermentable base for a pale, hazy body)\u003c\/li\u003e \u003cli\u003eBelgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]\u003c\/li\u003e \u003cli\u003eHops and Indian coriander (the classic wit spice)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e fresh orange zest. It is not included in the kit, but alongside the coriander it is an important addition for the classic wit character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale and cloudy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Soft spice with light citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, wheaty body with gentle spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light and soft\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo not cold crash or fine this one. The hazy, cloudy look is the whole point of a witbier, and clearing it strips the soft wheat and spice character. Serve it cold on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994410557517,"sku":"35035","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35035.jpg?v=1754042815"},{"product_id":"recipe-kit-leffe-blonde","title":"Recipe Kit Leffe Blonde","description":"\u003cp\u003eThis is our take on Leffe Blonde, the classic Belgian abbey blonde. It brews a golden, fruit-and-spice ale at around 5.3% ABV, all driven by an authentic Belgian Abbey yeast with no added flavourings. A smooth, characterful introduction to brewing Belgian beer at home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit keeps brew day simple and lets the yeast do the talking. The malt extract base gives a clean golden canvas, then the Belgian Abbey yeast, fermented warm, produces the signature vanilla, clove and soft fruit. Ferment anywhere from 18 to 28 C, leaning warmer for more spice and ester character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian Abbey yeast for genuine abbey-blonde character\u003c\/li\u003e \u003cli\u003eClean malt extract base and a straightforward brew day\u003c\/li\u003e \u003cli\u003eWide fermentation range that suits warm Australian conditions\u003c\/li\u003e \u003cli\u003eYeast-driven flavour with no artificial flavourings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well if you have brewed a few standard ales and want to try a Belgian style without a complicated process. The wide temperature tolerance makes it forgiving, so it is also a confident step up for a keen beginner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian blonde ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eGolden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054 to 1.056\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.015 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 28 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a clean golden body)\u003c\/li\u003e \u003cli\u003eBittering hops (to balance the malt)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and drives the vanilla, clove and fruit character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a fluffy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and spicy with notes of vanilla and clove\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e A sweet bitterness in harmony with vanilla and clove, plus fruity esters of banana, pear and apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe yeast is the star, so pitch healthy and ferment warm, around 22 to 24 C, to bring out the banana and clove. Resist the urge to cold crash hard; a little haze and yeast character is true to the style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596155469,"sku":"35043","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35043.jpg?v=1754055222"},{"product_id":"new-recipe-kit-belgian-abbey-peachy-pale-ale","title":"New Recipe Kit Belgian Abbey Peachy Pale Ale","description":"\u003cp\u003eThis is a new recipe kit built around ripe peach and Belgian abbey character. It brews a deep golden Belgian-style pale ale with juicy peach fruit, spicy yeast esters and a floral hop lift, finishing sweet with a light tartness. A fun, fruit-forward brew that is something different from the usual pale ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew day is straightforward malt extract brewing. The character builds during fermentation, where the Belgian Abbey yeast adds spicy esters and the Amarillo hops bring a floral, stone-fruit aroma. You control the strength with your batch size: 18 litres for a fuller 4.9 to 5.1% beer, or 20 litres for a lighter, more sessionable 4.4 to 4.6%.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eBelgian Abbey yeast for spicy, fruity ester character\u003c\/li\u003e \u003cli\u003eAmarillo hops for floral, peachy stone-fruit aroma\u003c\/li\u003e \u003cli\u003eAdjustable strength from one kit (18 to 20 litre batch)\u003c\/li\u003e \u003cli\u003eApproachable, fruit-forward and different from a standard pale ale\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a fruity, summery beer with a Belgian twist. Approachable enough for a confident beginner, with enough character to keep an experienced brewer interested.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian-style pale ale with peach\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9 to 5.1% (18L) or 4.4 to 4.6% (20L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eDeep golden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.046 (20L) to 1.051 (18L)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.013 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 25 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 to 20 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a deep golden body)\u003c\/li\u003e \u003cli\u003eAmarillo hops (for floral, peachy stone-fruit aroma)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and adds spicy, fruity esters)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep golden\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe peach with floral hop notes\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Juicy peach fruit with spicy abbey esters and a hoppy malt complexity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium bodied and lightly sweet\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet with a light tartness\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDecide your strength before brew day. Top up to 20 litres for an easy, fruity sessionable beer, or hold it at 18 litres for more body and peach intensity. If you want to push the peach further, a natural peach addition late in fermentation lifts it nicely.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":43155259293773,"sku":"35012","price":76.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35012.jpg?v=1785214505"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/belgian-ales.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}