{"title":"Beer Kits","description":"  ","products":[{"product_id":"recipe-kit-critters-pale-ale","title":"Recipe Kit Critters Pale Ale","description":"\u003cp\u003eCritters is our single best-selling recipe kit — and has been for years. It produces a clean, golden Australian Pale Ale with herbal, spicy, and grapefruit hop character balanced against a crisp, refreshing finish. Thousands of AHB customers have brewed it, rebrewed it, and recommended it to others — and the reasons are clear.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Critters holds the top spot\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMost best-sellers earn that position by being easy. Critters earns it by being genuinely excellent. The hop character is vibrant and true to the style, the malt base is clean and well-balanced, and the recipe produces consistent results across a wide range of fermentation conditions. New brewers love it because it rewards good process without punishing imperfect technique. Experienced brewers keep it in rotation because the finished beer is simply very good.\u003c\/p\u003e \u003cp\u003eAustralian Pale Ale at its best: golden, hop-forward, aromatic, and clean. The kind of beer you always want another batch of.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base (provides fermentable sugars, pale golden colour, and clean body)\u003c\/li\u003e \u003cli\u003eHop additions (delivers the herbal, spicy, and grapefruit character this style is known for)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, well-attenuated, preserves hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal, spicy, and floral with grapefruit and citrus notes\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Hop-forward with a balanced malt backbone — herbal and grapefruit character throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-light body with a crisp, refreshing finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Clean and measured — noticeable but never harsh\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFirst-time brewers wanting a reliable kit that produces something genuinely impressive\u003c\/li\u003e \u003cli\u003eHome brewers looking for a go-to house beer — the kind you always have a batch going\u003c\/li\u003e \u003cli\u003eAnyone who loves a quality Australian craft pale ale and wants to brew it themselves\u003c\/li\u003e \u003cli\u003eGood for a crowd — this is the beer everyone at the table will enjoy\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDon't overthink this one. Critters works best fermented cool and clean at the lower end of the temperature range — 18–19°C if you can manage it. The hop character comes through brighter and the finish stays crisper. If you're bottling, don't rush the conditioning — give it the full two weeks and it will reward the patience.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994273062989,"sku":"35023","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35023.jpg?v=1754036385"},{"product_id":"recipe-kit-sierra-nevada-torpedo-extra-ipa","title":"Recipe Kit Sierra Nevada Torpedo Extra IPA","description":"\u003cp\u003eRecipe Kit Sierra Nevada Torpedo Extra IPA is an extract kit built to replicate the hop character of one of America's benchmark IPAs. Magnum handles the clean bittering, Citra delivers the intense tropical citrus and grapefruit aroma the variety is known for, and Hersbrucker adds a subtle herbal spice note that gives the hop profile depth beyond just citrus. A Carapils grain steep adds body and head retention without changing colour or flavour. Fermented with Mangrove Jack's M42 New World Strong Ale Yeast, the result is a well-attenuated, characterful American IPA at 5.8% ABV with 35 IBUs and a reddish golden colour.\u003c\/p\u003e \u003cp\u003eThe Carapils addition is worth noting. At 400g steeped alongside 3.7kg of pale and wheat malt extract, it improves mouthfeel and produces a creamy head that holds well in the glass. It is a small step that makes a real difference in how the finished beer presents.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMagnum, Citra, and Hersbrucker hop combination: clean bitterness, tropical citrus aroma, herbal spice depth\u003c\/li\u003e \u003cli\u003eCarapils grain steep: improved body and head retention without adding colour or competing flavour\u003c\/li\u003e \u003cli\u003eM42 New World Strong Ale Yeast: high attenuation, clean fermentation suited to bigger IPAs\u003c\/li\u003e \u003cli\u003e5.8% ABV and 35 IBU — a proper American IPA, not a watered-down version\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Sierra Nevada Torpedo commercially and want to brew a close approximation at home\u003c\/li\u003e \u003cli\u003eGood kit for intermediate brewers who have brewed a few pale ales and want to move up in hop intensity and ABV\u003c\/li\u003e \u003cli\u003eSuits anyone who prefers West Coast IPA clarity and bitterness over the soft hazy IPA style\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e American IPA\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 5.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 35\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 20\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Magnum (bittering), Citra (aroma), Hersbrucker (herbal spice)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrain bill:\u003c\/strong\u003e Pale malt and wheat malt extract (3.7kg), Carapils (400g steeped)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast:\u003c\/strong\u003e Mangrove Jack's M42 New World Strong Ale Yeast\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.055\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 5 to 6 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale malt and wheat malt extract (3.7kg)\u003c\/strong\u003e — fermentable base for a firm, full IPA body\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCarapils malt (400g)\u003c\/strong\u003e — steeped for improved mouthfeel and head retention\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMagnum hop pellets\u003c\/strong\u003e — clean, neutral bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCitra hop pellets\u003c\/strong\u003e — intense tropical citrus and grapefruit aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHersbrucker hop pellets\u003c\/strong\u003e — herbal spice depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMangrove Jack's M42 New World Strong Ale Yeast\u003c\/strong\u003e — high attenuation, clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical citrus, grapefruit, and pine from Citra, with a herbal and spice note from Hersbrucker\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Reddish golden with a creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Firm clean bitterness up front, layered tropical and citrus hop character through the middle. Smooth malt finish from the Carapils\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Medium-bodied with good fullness from the Carapils steep\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and lingering with hop bitterness that invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eM42 is a high-attenuation yeast — it will ferment down to 1.012 or below. Give it 12 to 14 days of primary at 18 to 20 degrees C and confirm with a hydrometer before bottling. At 5.8% ABV, the beer needs adequate conditioning time. Allow at least 5 weeks from brew day before opening the first bottle. The hop aroma from Citra is at its best in weeks 4 to 8 — do not leave this one on the shelf for months.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994276569165,"sku":"35095","price":95.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35095.jpg?v=1754037029"},{"product_id":"recipe-kit-sticks-stones-pacific-ale","title":"Recipe kit Sticks \u0026 Stones Pacific Ale","description":"\u003cp\u003eSticks and Stones is AHB's take on the Byron Bay Pacific Ale style made famous by Stone and Wood. Galaxy hops are the engine — Australian-grown, delivering tropical passionfruit and citrus in the aroma and a clean, dry bitterness in the finish. Wheat malt keeps the body light and the colour pale golden. This is one of the most consistently popular kits we stock, and it is not hard to see why. The style is universally loved and the Galaxy hop character in this recipe is spot on.\u003c\/p\u003e \u003cp\u003eEverything in this kit is chosen to replicate the hallmarks of the style: low EBC (5), moderate bitterness (20 to 25 IBU), genuine tropical hop aroma, and a crisp finish that makes the glass disappear quickly. Twenty-one litres of it means you will have enough to share — or not.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGalaxy hops: tropical passionfruit, citrus, lightly resinous — the defining character of a Pacific Ale\u003c\/li\u003e \u003cli\u003eWheat malt addition gives the pale, hazy gold colour and soft body characteristic of the style\u003c\/li\u003e \u003cli\u003eLow EBC (5) and moderate IBU (20 to 25) — light, bright, refreshing\u003c\/li\u003e \u003cli\u003eOne of AHB's best-selling kits — a proven recipe with a consistent result\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you drink Stone and Wood Pacific Ale and want to brew your own version\u003c\/li\u003e \u003cli\u003eThe best kit for summer brewing — light body, tropical aroma, refreshing finish\u003c\/li\u003e \u003cli\u003eGood beginner kit for someone who wants a recognisable craft style rather than a generic pale or lager\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Pacific Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.5 to 5.0%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 20 to 25\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 5\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Galaxy (Australia)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.048\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.010 to 1.012\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eMalt extract blend with wheat malt\u003c\/strong\u003e — pale golden colour, soft body and light haze\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGalaxy hop pellets (Australia)\u003c\/strong\u003e — tropical passionfruit, peach and citrus aroma and bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eYeast\u003c\/strong\u003e — ale fermentation suited to the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Tropical passionfruit, peach and citrus from Galaxy hops, with a light resinous note\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Hop-forward and fruity up front, clean malt base, crisp dry finish. Balanced without being bland\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium-bodied. The wheat malt gives it a softness that suits the style\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing. Invites another sip\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eGalaxy hops are aroma-sensitive. Ferment at the lower end of the range (18 to 20 degrees C) to preserve the tropical fruit character in the finished beer. Higher fermentation temperatures produce more yeast esters that can compete with the hop aroma. Also worth cold crashing before bottling if you have a fridge to spare — the clarity improves and the Galaxy aroma comes through more cleanly in the glass.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312220749,"sku":"35073","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35073.jpg?v=1754040457"},{"product_id":"recipe-kit-original-vic-bitter","title":"Recipe Kit Original Vic Bitter","description":"\u003cp\u003eThis is our clone recipe built to capture what makes Victoria Bitter iconic: a clean, crisp, full-strength Australian lager-style bitter. It makes 21 litres at 4.4 to 4.6% ABV, with the balanced malt sweetness and resinous hop bite the original is famous for. The key is the hops, Pride of Ringwood, the variety that defined VB for generations.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eGet the hops and the yeast right and the rest follows. Pride of Ringwood, grown in Tasmania and Victoria, gives the resinous, fruity bitterness that defines this beer. Paired with pale malt and a Californian-style lager yeast fermented cool and clean, you get about as close as you can to cracking a cold one straight off the line, except you brewed it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePride of Ringwood hops, the variety that defined the original's character\u003c\/li\u003e \u003cli\u003ePale malt for an authentic clean malt base\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast that ferments clean at ale temperatures\u003c\/li\u003e \u003cli\u003eFull-strength and full-flavoured, a faithful take on an Australian icon\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew when you want a faithful, full-strength VB-style bitter at home. Suits beginners after a familiar Australian style and experienced brewers who want a reliable, true-to-style house bitter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian Bitter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.4 to 4.6% (approximately 4.5%)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25 to 30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e6 to 8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.040 to 1.042\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops (resinous, fruity bitterness, the signature VB hop)\u003c\/li\u003e \u003cli\u003eCalifornian-style lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden amber\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Resinous and fruity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced malt sweetness with a medium, resinous hop bite\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Clean and crisp\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp, balanced and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003ePride of Ringwood is non-negotiable for this style, and it is what makes the clone read as VB rather than just another bitter. Ferment cool and clean around 18 to 20°C and give it time to condition. Brewed properly, it is genuinely close to the original.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994312941645,"sku":"35064","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35064.jpg?v=1754040485"},{"product_id":"recipe-kit-170-lashes-pale-ale","title":"Recipe Kit 170 Lashes Pale Ale","description":"\u003cp\u003eThe 170 Lashes Pale Ale is inspired by the James Squire 150 Lashes — and goes one better: bigger hop character, bolder citrus flavour, and a crisper finish. Built around Amarillo and Cascade hops from the United States, it delivers a mildly floral aroma with bold orange and grapefruit character and a clean, lingering bitterness. Brewed from 3.2kg of Pale and Pilsner malt extract, this is a craft-quality Australian Pale Ale you can produce at home without grain.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Amarillo and Cascade\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAmarillo brings intense orange and grapefruit character with a distinctly floral quality. Cascade contributes its own citrus lift — lemony, floral, and clean. Together they're one of the great hop pairings in American-influenced pale ale brewing, and the 50g fresh hop addition in this kit delivers both varieties in a single, well-balanced charge.\u003c\/p\u003e \u003cp\u003eThe Pale and Pilsner malt base keeps the colour light and the body crisp, letting the hops carry the beer. At 4.8–5.2% ABV it sits comfortably in session territory — with enough substance to feel like a proper craft pale ale.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e3.2kg Pale and Pilsner malt extract (fermentable base, pale golden colour and clean body)\u003c\/li\u003e \u003cli\u003e50g fresh American Ale Hops — Amarillo and Cascade (bold citrus aroma, orange and grapefruit flavour)\u003c\/li\u003e \u003cli\u003eBrewery-grade American Ale Yeast (reliable, clean-fermenting, highlights hop character)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pale Ale (American hop character)\u003c\/li\u003e \u003cli\u003eABV: 4.8–5.2%\u003c\/li\u003e \u003cli\u003eIBU: 25–30 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5–8 (light golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Mildly floral with bold orange and grapefruit character\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Golden with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Citrus-forward — orange and grapefruit from Amarillo, floral citrus from Cascade — over a clean, crisp malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Medium-bodied with a crisp, clean finish\u003c\/li\u003e \u003cli\u003e \u003cem\u003eBitterness:\u003c\/em\u003e Lingering and clean — present but balanced\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone who loves the James Squire 150 Lashes and wants to brew a bolder, hoppier version at home\u003c\/li\u003e \u003cli\u003eBrewers wanting to explore Amarillo and Cascade — two of the most expressive American hop varieties\u003c\/li\u003e \u003cli\u003eA strong second or third kit after your first successful batch\u003c\/li\u003e \u003cli\u003eGood for anyone after a sessionable, hop-forward pale ale with genuine craft character\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994338861133,"sku":"35000","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35000_782d897c-adad-4b23-b74d-8ec7f2a77ab9.jpg?v=1754040964"},{"product_id":"recipe-kit-chimay-blue","title":"Recipe Kit Chimay Blue","description":"\u003cp\u003eThis is our take on Chimay Blue, one of Belgium's most celebrated Trappist ales. It brews a rich, dark Belgian strong ale (dubbel) with a complex fruity, peppery character, a deep amber copper colour and a warming 5.8 to 6% ABV. A kit for brewers who want a beer with real depth and genuine Belgian character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBelgian strong ales reward patience and a steady fermentation. The pale malt extract, crushed roasted grains and a touch of brewing honey build a layered malt base, while the Belgian ale yeast does the heavy lifting on flavour, throwing the spicy, fruity esters the style is known for. Ferment on the cooler side, 15 to 20 C, for a clean and complex result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian dubbel character from a true Belgian ale yeast\u003c\/li\u003e \u003cli\u003ePale malt extract, roasted grains and brewing honey for layered malt depth\u003c\/li\u003e \u003cli\u003eOptional high-strength path to a Chimay-like 9% ale\u003c\/li\u003e \u003cli\u003eDeep amber copper colour with a creamy off-white head\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want to move beyond easy-drinking ales into something with complexity and strength. It suits cooler-month brewing and rewards a few weeks of conditioning. Comfortable for an improving beginner and ideal for an intermediate brewer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian strong ale (dubbel)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.8 to 6% (standard 18L), about 9% optional high-strength\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e60 to 70\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e15 to 20 C (Belgian ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e18 litres (15 litres for high-strength)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003ePale malt extract (3.2kg, the fermentable base for body and strength)\u003c\/li\u003e \u003cli\u003eCrushed roasted grains (for colour and malt depth)\u003c\/li\u003e \u003cli\u003eGerman and English hop blend (for balancing earthy, spicy bitterness)\u003c\/li\u003e \u003cli\u003eBelgian ale yeast (ferments the sugars and drives the fruity, peppery character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e 220g of honey (not included in the kit). It is an important addition, bringing a dry, warming complexity.\u003c\/p\u003e\u003cp\u003eOptional: 500g soft brown sugar (not included) for the high-strength variant.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Amber copper with a creamy off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Earthy, spicy, herbal and floral\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and fruity with peppery yeast spice and warming malt depth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy, medium to full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and warming\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFerment this one cool and slow. The temptation is to let a strong ale run hot, but holding 15 to 18 C keeps the esters elegant rather than solventy. Give it 4 to 6 weeks in the bottle and the honey and roasted malt round into something genuinely special.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994355900493,"sku":"35014","price":74.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35014.jpg?v=1754041120"},{"product_id":"recipe-kit-samuel-adams-boston-lager","title":"Recipe Kit Samuel Adams Boston Lager","description":"\u003cp\u003eThis is our clone of Samuel Adams Boston Lager, a full-flavoured American lager bursting with fruity hop flavour and rich malt character. It makes 21 litres at around 4.9% ABV, pouring a distinctive rich golden orange with a long-lasting creamy head.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a lager with far more malt depth than most. A blend of Munich, Amber, Crystal and light malts builds a rich golden orange body with real character, German aroma hops bring the fruity, spicy lift, and Mangrove Jack's M54 Californian Lager yeast gives the clean lager finish that holds it all together.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt blend for a rich golden orange body\u003c\/li\u003e \u003cli\u003eGerman aroma hops for a fruity, spicy hop character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast for a clean lager finish\u003c\/li\u003e \u003cli\u003eFull-flavoured and characterful, a faithful Boston Lager clone\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a lager with genuine malt depth and hop character rather than a light, plain one. Best for brewers who can ferment cool, below 18 degrees, for the cleanest lager result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eVienna-style American Lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003eBelow 18°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (lager)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMunich, Amber, Crystal and light malt extract blend (the rich fermentable base)\u003c\/li\u003e \u003cli\u003eGerman aroma hops (fruity, spicy hop character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 Californian Lager yeast (clean fermentation at ale temperatures)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Rich golden orange with a long-lasting creamy head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Fruity and spicy German aroma hop over a rich malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Full malt character bursting with fruity hop flavour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, balanced and satisfying\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBrew this one below 18 degrees if you can. It is a richer, maltier lager than most kits, and a clean cool ferment keeps all that malt and hop character crisp rather than muddy. Worth the patience.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994404855885,"sku":"35069","price":69.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35069.jpg?v=1754042593"},{"product_id":"recipe-kit-fat-yak","title":"Recipe Kit Fat Yak","description":"\u003cp\u003eRecipe Kit Fat Yak is a clone of the original 2009 Matilda Bay Brewery recipe, built before the brand changed hands and the hop bill was simplified. That version used Nelson Sauvin from New Zealand and Cascade from the USA — a combination that produces a fruity, spicy, herbal hop profile that is genuinely different from the tropical citrus character most Australian pale ales lean on. If you remember what Fat Yak tasted like before it changed, this is the kit to brew.\u003c\/p\u003e \u003cp\u003eNelson Sauvin is an unusual hop. Its gooseberry, grape, and herbal character sets it apart from the more common citrus-forward American varieties. Paired with Cascade for citrus support, the two produce a layered profile that rewards paying attention to what is in the glass. The copper amber colour and 25 to 30 IBU bitterness keep it balanced and drinkable. Many batches went into nailing the original hop levels.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKey advantages\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNelson Sauvin and Cascade hop combination — distinctive and hard to find commercially today\u003c\/li\u003e \u003cli\u003eClone of the pre-change Fat Yak recipe\u003c\/li\u003e \u003cli\u003eModerate IBU (25 to 30) — full hop character without being hop-sharp\u003c\/li\u003e \u003cli\u003eEBC 30 — copper amber colour from the malt bill\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eWorks well if you are chasing the pre-2009 Fat Yak flavour\u003c\/li\u003e \u003cli\u003eGood way to explore Nelson Sauvin hops without committing to a full all-grain brew\u003c\/li\u003e \u003cli\u003eSuits intermediate brewers who have done a few pale ales and want something more complex\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eBrewing specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eStyle:\u003c\/strong\u003e Australian Craft Pale Ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e 21 litres (approx 53 stubbies)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eABV:\u003c\/strong\u003e 4.6 to 4.8%\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eIBU:\u003c\/strong\u003e 25 to 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eColour (EBC):\u003c\/strong\u003e 30\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eHops:\u003c\/strong\u003e Nelson Sauvin (New Zealand), Cascade (USA)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOriginal gravity:\u003c\/strong\u003e 1.044 to 1.046\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinal gravity:\u003c\/strong\u003e 1.012 to 1.014\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFermentation temp:\u003c\/strong\u003e 18 to 23 degrees C\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDifficulty:\u003c\/strong\u003e Beginner to intermediate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eReady to drink:\u003c\/strong\u003e 4 to 5 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhat's in the kit\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003ePale ale malt extract\u003c\/strong\u003e — fermentable base and copper amber colour\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eNelson Sauvin hop pellets (New Zealand)\u003c\/strong\u003e — gooseberry, herbal and grape character, bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eCascade hop pellets (USA)\u003c\/strong\u003e — citrus and floral aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAle yeast\u003c\/strong\u003e — clean fermentation\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eDextrose\u003c\/strong\u003e — boosts ABV and primes carbonation in the bottle\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Gooseberry, grape, and a herbal quality from Nelson Sauvin, with citrus and floral character from Cascade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Copper amber with good clarity\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Fruity and spicy hop character up front, supported by a malt backbone that keeps it from being hop-sharp. Moderate bitterness with a lingering finish\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and full-flavoured. Refreshing without being thin\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, with Nelson Sauvin's herbal note sitting cleanly at the end\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's tip\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNelson Sauvin divides opinion. Some people love the gooseberry and herbal character immediately. Others find it unusual on the first pour and come around by the second pint. Brew this kit before ordering Nelson Sauvin in bulk. The Cascade pairing helps — it grounds the more unusual notes and makes the profile more accessible than a single-hop Nelson Sauvin beer would be.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994406625357,"sku":"35029","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-fat-yak-normalised.jpg?v=1786341085"},{"product_id":"recipe-kit-feral-smokey-porter","title":"Recipe Kit Feral Smokey Porter","description":"\u003cp\u003eThe Feral Smokey Porter is a bold, dark porter with a caramel red colour in the background and a smoke character that comes from smoked Rauch malt in a blend of crushed grains. The smoke is present but not overpowering, sitting alongside coffee, caramel and chocolate tones. This is a partial mash recipe, so it asks a little more of the brewer and rewards it.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis one is a step up from a standard extract kit. A partial mash with smoked Rauch malt, Maris Otter and caramel chocolate malt builds real depth, German noble hops keep the bitterness gentle, and a quality English ale yeast ties it together. Senior brewers and publicans have rated it among the best, and it is a beer you brew when you want to push yourself a bit.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eSmoked Rauch malt for a balanced, not overpowering, smoke character\u003c\/li\u003e \u003cli\u003eMaris Otter and caramel chocolate malt for coffee, caramel and chocolate depth\u003c\/li\u003e \u003cli\u003eGerman noble hops and a quality English ale yeast for a clean, gentle balance\u003c\/li\u003e \u003cli\u003eA partial mash recipe that delivers a genuinely premium porter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor brewers ready to move beyond simple extract kits and try a partial mash. A great pick when you want something more interesting and complex than a standard dark ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eSmoked porter\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e28\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e45\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e20 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eIntermediate (partial mash required)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eCrushed grain blend including smoked Rauch malt, Maris Otter and caramel chocolate malt (partial mash)\u003c\/li\u003e \u003cli\u003eMalt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman noble hops (for a gentle, balanced bitterness)\u003c\/li\u003e \u003cli\u003eQuality English ale yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark with a caramel red colour in the background\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Gentle smoke over coffee, caramel and chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Balanced smoke with malt depth, coffee and chocolate tones, gentle bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Full and smooth\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smoky and malty, gently bitter\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBe ready for a partial mash, this is not a tip-and-stir extract kit, and that is the point. The smoked malt is what makes it special, so follow the mash steps properly. Get it right and you have a porter that has impressed professional brewers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994408525901,"sku":"35031","price":79.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35031.jpg?v=1754042754"},{"product_id":"recipe-kit-hoegaarden","title":"Recipe Kit Hoegaarden","description":"\u003cp\u003eThis is our take on Hoegaarden, the classic Belgian witbier. It brews a pale, hazy wheat beer at around 4.5 to 4.8% ABV: light, refreshing and spicy, with the soft cloudy appearance the style is famous for. A great warm-weather brew and an easy introduction to Belgian wheat beer.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWitbier is an approachable, refreshing style to brew. The malt extract base carries a high proportion of wheat character, and the Belgian wit yeast brings the soft spice and citrus notes. It ferments warm, suiting Australian conditions, and the cloudiness is part of the style so there is no need to chase clarity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eClassic pale, hazy Belgian witbier character\u003c\/li\u003e \u003cli\u003eRefreshing, light and easy drinking at 4.5 to 4.8% ABV\u003c\/li\u003e \u003cli\u003eFerments warm without a fridge, ideal for Australian summers\u003c\/li\u003e \u003cli\u003eBeginner friendly with a straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good first Belgian beer and an excellent summer brew. Light enough for a hot Queensland afternoon, approachable enough for a first-time brewer, and quick to be ready to drink.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian witbier (wheat beer)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.5 to 4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003ePale and hazy [TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base with wheat character (the fermentable base for a pale, hazy body)\u003c\/li\u003e \u003cli\u003eBelgian wit yeast (ferments the sugars and adds soft spice and citrus) [TBC - confirm strain]\u003c\/li\u003e \u003cli\u003eHops and Indian coriander (the classic wit spice)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eYou will also need:\u003c\/strong\u003e fresh orange zest. It is not included in the kit, but alongside the coriander it is an important addition for the classic wit character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale and cloudy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Soft spice with light citrus\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Smooth, wheaty body with gentle spice\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light and soft\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Crisp and refreshing\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDo not cold crash or fine this one. The hazy, cloudy look is the whole point of a witbier, and clearing it strips the soft wheat and spice character. Serve it cold on a hot day.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994410557517,"sku":"35035","price":62.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35035.jpg?v=1754042815"},{"product_id":"recipe-kit-leffe-blonde","title":"Recipe Kit Leffe Blonde","description":"\u003cp\u003eThis is our take on Leffe Blonde, the classic Belgian abbey blonde. It brews a golden, fruit-and-spice ale at around 5.3% ABV, all driven by an authentic Belgian Abbey yeast with no added flavourings. A smooth, characterful introduction to brewing Belgian beer at home.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis kit keeps brew day simple and lets the yeast do the talking. The malt extract base gives a clean golden canvas, then the Belgian Abbey yeast, fermented warm, produces the signature vanilla, clove and soft fruit. Ferment anywhere from 18 to 28 C, leaning warmer for more spice and ester character.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eAuthentic Belgian Abbey yeast for genuine abbey-blonde character\u003c\/li\u003e \u003cli\u003eClean malt extract base and a straightforward brew day\u003c\/li\u003e \u003cli\u003eWide fermentation range that suits warm Australian conditions\u003c\/li\u003e \u003cli\u003eYeast-driven flavour with no artificial flavourings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well if you have brewed a few standard ales and want to try a Belgian style without a complicated process. The wide temperature tolerance makes it forgiving, so it is also a confident step up for a keen beginner.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eBelgian blonde ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.3%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e[TBC - confirm with supplier]\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour\u003c\/th\u003e \u003ctd\u003eGolden\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.054 to 1.056\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.015 to 1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 28 C (Belgian Abbey yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner to intermediate\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base for a clean golden body)\u003c\/li\u003e \u003cli\u003eBittering hops (to balance the malt)\u003c\/li\u003e \u003cli\u003eBelgian Abbey yeast (ferments the sugars and drives the vanilla, clove and fruit character)\u003c\/li\u003e \u003cli\u003eStep-by-step brewing instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Golden with a fluffy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Floral and spicy with notes of vanilla and clove\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e A sweet bitterness in harmony with vanilla and clove, plus fruity esters of banana, pear and apple\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Soft and lightly spicy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe yeast is the star, so pitch healthy and ferment warm, around 22 to 24 C, to bring out the banana and clove. Resist the urge to cold crash hard; a little haze and yeast character is true to the style.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596155469,"sku":"35043","price":77.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35043.jpg?v=1754055222"},{"product_id":"recipe-kit-newcastle-brown-ale","title":"Recipe Kit Newcastle Brown Ale","description":"\u003cp\u003eThis is our take on Newcastle Brown Ale, the Northern English icon poured in pubs around the world for nearly a century. Rich, malty and unmistakably brown, with a deep copper colour, a smooth roasted backbone, soft toffee sweetness and the earthy, resinous bitterness only English Fuggles hops deliver. A classic English ale yeast adds the subtle fruity esters the style is known for. It makes a proper Northern brown ale.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eEnglish brown ales reward good ingredients and a little patience, and this kit has both. The malt extract base delivers the signature deep copper colour and roasted chocolate character without complicating brew day, and Fuggles, one of the most historically significant British hops, gives the trademark earthy, herbal bitterness that cuts through the malt. It ferments clean at room temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDeep copper colour and smooth roasted, toffee malt character\u003c\/li\u003e \u003cli\u003eEnglish Fuggles hops for trademark earthy, herbal bitterness\u003c\/li\u003e \u003cli\u003eClassic English ale yeast for subtle fruity esters\u003c\/li\u003e \u003cli\u003eFerments at room temperature, straightforward brew day\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit for anyone who has cracked a Newcy Brown and wanted to brew their own. A satisfying, full-flavoured brown ale that drinks easily and suits cooler months.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eEnglish brown ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e24\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base, for deep copper colour and roasted character)\u003c\/li\u003e \u003cli\u003eEnglish Fuggles hops (for earthy, herbal bitterness)\u003c\/li\u003e \u003cli\u003eClassic English ale yeast (ferments the sugars and adds subtle fruity esters)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep copper brown with an off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted malt, soft toffee and earthy Fuggles hop\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich and malty with roasted chocolate and toffee sweetness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Earthy, resinous bitterness balancing the malt\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFuggles is the signature here, so this is not a kit to swap hops on. Give it a few weeks to condition and the toffee and roasted chocolate round out beautifully. It is a proper Northern brown ale, easy to drink and deeply satisfying.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994596548685,"sku":"35051","price":63.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35051_27bef635-c9ed-4871-9d63-85cc7c462208.jpg?v=1786924659"},{"product_id":"recipe-kit-james-boag-premium-lager","title":"Recipe Kit James Boag Premium Lager","description":"\u003cp\u003eThis kit is our clone of James Boag's Premium, the elegant Tasmanian lager known for its clarity, refined bitterness and clean finish. It makes 21 litres at around 5% ABV using German Hersbrucker hops and Mangrove Jack's M54 California Lager yeast, which ferments clean at ale temperatures. You get a polished premium lager character without needing a lagering fridge.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA premium lager has to be clean above all, and the M54 California Lager yeast is how you get there without temperature control. It ferments at 18 to 20°C while staying neutral and lager-like, and the Hersbrucker hops give a subtle floral and mildly spicy note over a delicate malt base. Brew it well and you have a lager you would be proud to put in front of anyone.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGerman Hersbrucker noble hops for a refined, floral, mildly spicy character\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eBrilliantly clear pale golden straw colour when cold conditioned\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20°C, no lagering fridge needed\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA good option when you want a clean, premium Tasmanian-style lager but do not have temperature control. Suits beginners after a familiar refined style and experienced brewers who want a reliable, easy-drinking house lager.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003ePremium lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003eApproximately 4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e25\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e12\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOG\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.014-15\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 5 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eLight lager malt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eGerman Hersbrucker hop additions (refined floral and spicy noble character)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M54 California Lager yeast (clean fermentation at ale temperature)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliantly clear pale golden straw with a fine white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Subtle floral and mildly spicy Hersbrucker noble hop over a clean malt backbone\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Delicate, clean and balanced, true to a premium lager\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Crisp, light bodied and exceptionally clean\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry and refreshing with a gentle lingering bitterness\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe M54 California Lager yeast is what lets this drink like a premium lager without a fridge. Hold it steady at 18 to 20°C and give it a proper cold conditioning before you open the first bottle. That cold conditioning is what brings out the clarity and the clean, crisp finish.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994597597261,"sku":"35066","price":67.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35066.jpg?v=1754055452"},{"product_id":"recipe-kit-the-famous-irish-red-ale","title":"Recipe Kit The Famous Irish Red Ale","description":"\u003cp\u003eThe Famous Irish Red Ale is one of AHB's oldest and most trusted recipes. It makes 21 litres at 5.2 to 5.5% ABV, a deep coppery red beer with a creamy body, toffee-like malt richness and a smooth, balanced finish. Fresh UK-grown hops add just enough bitterness to keep it interesting without ever dominating the malt.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eInspired by the classic Irish ales that made styles like Kilkenny famous, this is a malt-led beer with genuine character. The malt brings toffee and mocha with a hint of spicy cinnamon, the body stays creamy and medium-full, and at 30 IBUs the UK hops sit in support rather than out front. It is rich and rewarding without being heavy.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDeep coppery red colour with a creamy off-white head\u003c\/li\u003e \u003cli\u003eToffee and mocha malt richness with a hint of spicy cinnamon\u003c\/li\u003e \u003cli\u003eFresh UK-grown hops for a balanced 30 IBU bitterness that supports the malt\u003c\/li\u003e \u003cli\u003eOne of AHB's oldest and most trusted recipes\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you prefer maltier, less bitter beers with depth and character. Forgiving and well suited to brewers working through their first few brews, and excellent in cooler weather.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eIrish Red Ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e5.2 to 5.5%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.048 to 1.052\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.010 to 1.012\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 23°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract blend (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eFresh UK-grown hops (balanced bitterness that supports the malt)\u003c\/li\u003e \u003cli\u003eYeast (ferments the sugars, produces the alcohol and carbonation)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep coppery red with a creamy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Malty toffee and mocha with hints of spicy cinnamon\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Rich toffee malt, smooth and balanced, with a supporting bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy and medium-full bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth, malty and rounded\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eIrish red rewards a little patience in the bottle. Give it a few extra days of conditioning beyond the minimum and the malt character softens and rounds out beautifully. It is a forgiving style, so it is a great early brew.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599727181,"sku":"35078","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35078.jpg?v=1754055549"},{"product_id":"recipe-kit-the-famous-irish-stout","title":"Recipe Kit The Famous Irish Stout","description":"\u003cp\u003eThe Famous Irish Stout is a classic dry Irish stout, dark and roasty with the coffee and chocolate character fans of Guinness will know straight away. Built on dark malts and roasted black malt with a touch of lactose for balance, it pours deep and dark but drinks smooth and medium bodied. It is a cornerstone of the AHB range and an easy one to get right.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDry Irish stout is all about roasted malt rather than sweetness, and this recipe nails that balance. The roast is rich without turning harsh, the lactose softens the edges, and the process is straightforward enough that you do not need to be an experienced dark ale brewer to brew a great one.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eRoasted black malt for authentic coffee and chocolate dry stout character\u003c\/li\u003e \u003cli\u003eA touch of lactose for a smoother, balanced finish\u003c\/li\u003e \u003cli\u003eMedium bodied and very drinkable despite the dark appearance\u003c\/li\u003e \u003cli\u003eFerments at room temperature, beginner friendly process\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe kit to brew if you love Guinness and want a faithful home version. A reliable first dark beer, and a dependable house stout for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eDry Irish stout\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e35\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e90\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.050\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.016\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 to 6 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eDark malt extract base (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eRoasted black malt (for coffee, chocolate and dark colour)\u003c\/li\u003e \u003cli\u003eLactose (softens and balances the roast)\u003c\/li\u003e \u003cli\u003eAle yeast (ferments the sugars and sets the dry finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep dark, near black, with a tan head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted coffee and dark chocolate\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Roasty and dry, rich without harshness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and medium bodied\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, dry and roasty\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFor the full Guinness effect, serve it on nitro if you can. A stout tap and a nitro setup give you that tight creamy head and smooth pour. Even on standard CO2 and bottles though, this is a genuinely good dry stout that drinks well above its effort level.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994599759949,"sku":"35079","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35079.jpg?v=1754055583"},{"product_id":"recipe-kit-white-rabbit-bunny-boiler-dark-ale","title":"Recipe Kit White Rabbit Bunny Boiler Dark Ale","description":"\u003cp\u003eThe Bunny Boiler is our take on the White Rabbit Dark Ale, a rich, flavoursome dark ale that still drinks refreshing. It is a malt-driven beer with a profile of toffee and chocolate, balanced by hop aroma and bitterness. It makes 21 litres at 4.8% ABV and suits brewers who want a dark ale that is easy drinking rather than heavy.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNot every dark ale needs to be a big, heavy beer. This one leans on toffee and chocolate malt character but keeps things refreshing, with the hops adding aroma and just enough bitterness to balance the malt. It ferments clean at room temperature, so it is an approachable way into darker styles.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt-driven profile of toffee and chocolate\u003c\/li\u003e \u003cli\u003eRich and flavoursome but still refreshing, not heavy\u003c\/li\u003e \u003cli\u003eHop aroma and bitterness to balance the malt\u003c\/li\u003e \u003cli\u003eFerments at room temperature, approachable dark ale\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good choice when you want a dark ale that drinks easily, or a first step into darker styles without committing to a big stout or porter.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eDark ale\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.8%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e28\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e30\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (ale yeast)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base (the fermentable base, for toffee and chocolate character)\u003c\/li\u003e \u003cli\u003eHersbrucker and Cascade hops (for aroma and balancing bitterness)\u003c\/li\u003e \u003cli\u003eMangrove Jack's M36 Liberty Bell ale yeast (ferments the sugars and sets the finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark with an off-white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Toffee and chocolate malt with hop aroma\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Malt-driven toffee and chocolate, balanced by hops\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and refreshing for a dark ale\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Balanced, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the dark ale to hand someone who thinks they do not like dark beer. It has the toffee and chocolate character without the weight. Keep it at room temperature and give it the usual couple of weeks to condition.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602643533,"sku":"35917","price":69.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35917.jpg?v=1754055816"},{"product_id":"recipe-kit-goat-steam-ale","title":"Recipe Kit Goat Steam Ale","description":"\u003cp\u003eThe Goat Steam Ale is a pale golden Australian craft ale that is ripe, tropical and refreshing. Cascade and Galaxy hops do the heavy lifting, with waves of fruit, tropical and floral aroma over a smooth, lightly sweet malt base. It makes 21 litres and is one of the most approachable hop-forward kits we offer, a genuine beginner beer that still produces something worth talking about.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is a forgiving, hop-forward pale ale, which makes it a brilliant first hoppy brew. A malt base blending wheat and lager malt gives a smooth, lightly sweet backbone, generous Cascade and Galaxy carry the tropical and floral aroma, and a wide fermentation tolerance means you do not need to nail the temperature to get a great result.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eGenerous Cascade and Galaxy hops for fruit, tropical and floral aroma\u003c\/li\u003e \u003cli\u003eSmooth, lightly sweet wheat and lager malt base\u003c\/li\u003e \u003cli\u003eWide fermentation temperature tolerance, very forgiving\u003c\/li\u003e \u003cli\u003eA genuine beginner kit that still drinks like craft beer\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA great first hop-forward beer, or an easy crowd-pleaser for any brewer. Works well when you want a refreshing tropical ale without fussing over temperature.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian pale ale (steam ale style)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e4.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e24\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e8\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.044\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.012 to 1.014\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 22 C (wide tolerance)\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract base, a blend of wheat and lager malt (the fermentable base)\u003c\/li\u003e \u003cli\u003eCascade and Galaxy hops in generous proportions (fruit, tropical, floral)\u003c\/li\u003e \u003cli\u003eSpecialty ale yeast suited to this style\u003c\/li\u003e \u003cli\u003eA blend of selected adjuncts to round out the flavour\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale golden with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Ripe fruit, tropical and floral from Cascade and Galaxy\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Tropical hop over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and moreish\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThis is the kit I point new brewers to when they want something hoppy. The wide fermentation tolerance means it is hard to get wrong, and Cascade with Galaxy is a proven crowd-pleasing combination. Drink it fresh while the aroma is at its peak.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994602709069,"sku":"35918","price":75.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35918.jpg?v=1754055838"},{"product_id":"recipe-kit-furph-refreshing-pale-ale","title":"Recipe Kit Furph Refreshing Pale Ale","description":"\u003cp\u003eThe Furph Refreshing Pale Ale is our take on the Furphy Refreshing Ale — brewed with Victorian-grown Vic Secret hops and a clean malt extract base. At 4.5–5.0% ABV it's smooth, easy-drinking, and built for volume: the kind of beer you want cold at the end of the day. If you love a Furphy and want to brew one at home, this is the kit.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVic Secret — Victoria's hop\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eVic Secret is a distinctly Australian variety, grown here in Victoria, with a character that suits this style perfectly: herbal pine-resin notes backed by clean citrus and subtle tropical fruit — passionfruit and pineapple. It's aromatic without being aggressive, and it contributes the same approachable, refreshing hop presence that makes the original Furphy so drinkable.\u003c\/p\u003e \u003cp\u003eThe malt extract base keeps things simple and clean. Light golden colour, smooth easy-drinking body, no distracting complexity — just a properly made refreshing ale that ferments reliably and rewards a few weeks of patience.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eMalt extract base with adjuncts (produces the clean, light-bodied character of the style)\u003c\/li\u003e \u003cli\u003eVictorian Vic Secret hops (herbal pine-resin aroma, citrus and tropical fruit notes)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean-fermenting, reliable attenuation)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Refreshing Ale\u003c\/li\u003e \u003cli\u003eABV: 4.5–5.0%\u003c\/li\u003e \u003cli\u003eIBU: 20 (light, balanced bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 8 (light golden straw)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Herbal pine-resin with clean citrus and subtle tropical notes — passionfruit and pineapple\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden straw yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Clean and refreshing — Vic Secret hop character over a smooth, lightly sweet malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Light body, easy drinking, smooth throughout\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Light, lingering, and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHome brewers wanting to clone a popular Australian beer for the first time\u003c\/li\u003e \u003cli\u003eAnyone looking for a beginner kit that produces a reliable, sessionable result\u003c\/li\u003e \u003cli\u003eFurphy fans curious about what's behind the label — and how it tastes out of your own fermenter\u003c\/li\u003e \u003cli\u003eA well-received gift kit for someone who loves their Furphys\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994604675149,"sku":"35926","price":66.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/recipe-kit-furph-refreshing-pale-ale-normalised.jpg?v=1786341092"},{"product_id":"recipe-kit-pacific-pale-ale","title":"Recipe Kit Pacific Pale Ale","description":"\u003cp\u003eThe Pacific Pale Ale is an Australian Pacific Ale built around Galaxy and Ella — two of Australia's most expressive hop varieties. Galaxy contributes intense passionfruit and tropical citrus; Ella adds a distinctive floral, spicy lift with stonefruit depth. Together they produce a more layered, complex aroma than either variety achieves alone, over a clean pale malt base that lets the hops lead. Hazy, golden, fragrant, and brewed for 21 litres at 4.8–5.2% ABV.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhy Galaxy and Ella work so well together\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003ePacific Ales are defined by Australian hop varieties, and this combination is one of the best expressions of what they can do. Galaxy's tropical punch — passionfruit, peach, citrus — is the headline. Ella (formerly Stella) provides a floral, spicy counterpoint with its own stonefruit depth that lifts the aroma and stops it from being one-dimensional. The late hop addition preserves those aromatic compounds right through to the pour.\u003c\/p\u003e \u003cp\u003eThe malt base is deliberately pale and clean, which is right for the style: Pacific Ales are about the hops, not the malt. A crisp, smooth finish with balanced 25 IBU bitterness makes it endlessly drinkable.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePale malt extract base (clean fermentable base, light golden colour)\u003c\/li\u003e \u003cli\u003eGalaxy hops (passionfruit, tropical citrus, peach — the star of the show)\u003c\/li\u003e \u003cli\u003eElla hops (floral, spicy, stonefruit — lifts and complexifies the Galaxy)\u003c\/li\u003e \u003cli\u003eBrewery-grade yeast (clean fermentation, preserves hop aromatics)\u003c\/li\u003e \u003cli\u003eFull step-by-step brew day instructions with all measurements\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eStyle: Australian Pacific Ale\u003c\/li\u003e \u003cli\u003eABV: 4.8–5.2%\u003c\/li\u003e \u003cli\u003eIBU: 25 (balanced clean bitterness)\u003c\/li\u003e \u003cli\u003eEBC: 5 (light golden)\u003c\/li\u003e \u003cli\u003eOriginal Gravity: 1.044–1.048\u003c\/li\u003e \u003cli\u003eFinal Gravity: 1.010–1.012\u003c\/li\u003e \u003cli\u003eFermentation temp: 18–23°C\u003c\/li\u003e \u003cli\u003eBatch volume: 21 litres (approx. 55 × 330ml stubbies or 28 × 750ml longnecks)\u003c\/li\u003e \u003cli\u003eMethod: Malt extract kit\u003c\/li\u003e \u003cli\u003eDifficulty: Beginner–Intermediate\u003c\/li\u003e \u003cli\u003eReady to drink: 3–4 weeks from brew day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cem\u003eAroma:\u003c\/em\u003e Big tropical fruit — passionfruit, peach, and citrus from Galaxy; floral spicy stonefruit lift from Ella\u003c\/li\u003e \u003cli\u003e \u003cem\u003eAppearance:\u003c\/em\u003e Light golden, lightly hazy\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFlavour:\u003c\/em\u003e Tropical and fruit-forward — layered aromatic character over a clean, smooth malt base\u003c\/li\u003e \u003cli\u003e \u003cem\u003eMouthfeel:\u003c\/em\u003e Smooth, medium body\u003c\/li\u003e \u003cli\u003e \u003cem\u003eFinish:\u003c\/em\u003e Crisp with a balanced bitterness — finishes clean and refreshing\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWho this kit suits\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFans of Stone \u0026amp; Wood Pacific Ale or similar Australian Pacific Ales who want to brew the style at home\u003c\/li\u003e \u003cli\u003eHome brewers wanting to explore Australian hop varieties — Galaxy plus Ella is one of the great combinations\u003c\/li\u003e \u003cli\u003eA good progression after the Galaxy Pale Ale — same Galaxy character, now layered with something new\u003c\/li\u003e \u003cli\u003eA single malt extract kit with a clean, straightforward process — suits beginners and experienced brewers\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team — June 2026. Last updated: June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963288141,"sku":"35965","price":74.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35965.jpg?v=1754071685"},{"product_id":"recipe-kit-northern-the-great-summer-lager","title":"Recipe Kit Northern the Great Summer Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThe Northern the Great Summer Lager is our easy-drinking mid-strength session lager, the one we call the beer from down here. It makes 21 litres of light golden, crisp and refreshing Aussie lager at 3.9% ABV, brewed with a Californian Lager yeast for a clean finish. It is one of the most approachable beers you can brew, and one of our most popular kits.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done well still has to taste like a proper beer, and that is the whole trick here. The Californian Lager yeast ferments clean at ale temperatures, so you get that crisp, lager-like finish without a fridge, and the lighter gravity keeps it sessionable without going thin or watery. Pre-measured ingredients and a straightforward brew day make it a genuinely good first lager.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, built for long summer sessions\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast for a clean, crisp finish at ale temperatures\u003c\/li\u003e \u003cli\u003eFerments at 18 to 20 degrees, no temperature-controlled fridge needed\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and full brew day instructions, ideal for a first brew\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA good option when you want a light, refreshing lager for hot weather, a barbecue or a long afternoon. Beginner friendly enough for a first brew, and a reliable low-strength house beer for experienced brewers.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e10\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038 to 1.040\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMalt extract (the fermentable base that becomes the beer)\u003c\/li\u003e \u003cli\u003eA blend of specially selected adjuncts (for a clean, balanced mid-strength body)\u003c\/li\u003e \u003cli\u003eHop additions (for a mild floral, subtly fruity character and light bitterness)\u003c\/li\u003e \u003cli\u003eCalifornian Lager yeast (ferments clean at ale temperatures for a crisp finish)\u003c\/li\u003e \u003cli\u003ePre-measured ingredients and step-by-step brew day instructions\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Light golden yellow with a frothy white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Mild floral notes with subtle fruit\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Clean and crisp with a light, balanced bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and easy\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength is all about not stripping the flavour out with the alcohol. Keep your ferment steady at 18 to 20 degrees, give it a proper cold conditioning, and serve it very cold on a hot day. It drinks far fuller than its strength suggests, which is exactly the point.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994963877965,"sku":"35967","price":48.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35967.jpg?v=1754071732"},{"product_id":"recipe-kit-four-xxxx-summer-bright-lager","title":"Recipe Kit Four XXXX Summer Bright Lager (Mid-Strength 3.9%)","description":"\u003cp\u003eThis kit is inspired by XXXX Summer Bright, one of Queensland's most recognisable light lagers. It makes 21 litres of pale golden, mid-strength session beer at 3.9% ABV, built for warm weather and long afternoons. It is an easy brew for anyone who wants a lighter beer they can drink a few of.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhat it is like to brew\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMid-strength done properly still needs flavour, and this one keeps it light without going watery. Pride of Ringwood hops give it the classic Australian lager bite, the clean yeast ferments at ale temperatures, and the lower gravity means a crisp, refreshing beer that suits a hot day and a full esky.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhy this kit works\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMid-strength at 3.9% ABV, so you can enjoy a session without the full-strength hit\u003c\/li\u003e \u003cli\u003ePride of Ringwood hops for genuine Australian lager character\u003c\/li\u003e \u003cli\u003eFerments clean at 18 to 20°C, no temperature control needed\u003c\/li\u003e \u003cli\u003eLight, pale golden and crisp, built for warm weather drinking\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eWhen it makes sense\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWorks well when you want a lighter beer for hot weather, barbecues or a long session. A good choice for brewers who like an Australian lager profile but want something easier drinking than a full-strength draught.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e \u003ctr\u003e \u003cth\u003eStyle\u003c\/th\u003e \u003ctd\u003eAustralian mid-strength session lager\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eABV\u003c\/th\u003e \u003ctd\u003e3.9%\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eIBU\u003c\/th\u003e \u003ctd\u003e14\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eColour (EBC)\u003c\/th\u003e \u003ctd\u003e5\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eOriginal gravity\u003c\/th\u003e \u003ctd\u003e1.038\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFinal gravity\u003c\/th\u003e \u003ctd\u003e1.008 to 1.010\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eFermentation temp\u003c\/th\u003e \u003ctd\u003e18 to 20°C\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eBatch volume\u003c\/th\u003e \u003ctd\u003e21 litres\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eDifficulty\u003c\/th\u003e \u003ctd\u003eBeginner friendly\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003cth\u003eReady to drink\u003c\/th\u003e \u003ctd\u003eAbout 3 to 4 weeks\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cb\u003eWhat's in the box\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eLight malt extract (the fermentable base, kept light for a crisp mid-strength)\u003c\/li\u003e \u003cli\u003ePride of Ringwood hop additions (the classic Australian lager hop)\u003c\/li\u003e \u003cli\u003eClean lager-style yeast (ferments the sugars and sets the crisp finish)\u003c\/li\u003e \u003cli\u003eStep-by-step brew day instructions with weights and timings\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eFlavour profile\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant light golden blonde with a white head\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAroma:\u003c\/strong\u003e Clean and light, with a gentle Pride of Ringwood character\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFlavour:\u003c\/strong\u003e Well balanced and easy, with light crisp bitterness\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Light bodied and refreshing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eFinish:\u003c\/strong\u003e Dry, clean and crisp\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cb\u003eHamish's verdict\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe trick with a mid-strength is not to strip out the flavour along with the alcohol. Keep your ferment steady and do not rush conditioning, and this drinks far fuller than 3.9% suggests. Serve it very cold on a hot day and it does exactly what it is built for.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eReviewed by the AHB Brewing Team, June 2026. Last updated June 2026.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995011981389,"sku":"35984","price":53.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/35984.jpg?v=1754075138"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/beer-clone-kits.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}