{"title":"Additives Wine Making","description":"  ","products":[{"product_id":"clearfine-finings-new-formula-1lt-isinglass-finings","title":"Clearfine Finings new formula 1lt  - Isinglass Finings","description":"\u003cp\u003eUsed to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.\u003c\/p\u003e \u003cp\u003eDIRECTIONS: Add to beer or wine near the end of fermentation before it stops.\u003c\/p\u003e \u003cp\u003eTo clear 25L extract 250ml of beer\/wine, add 100ml isinglass finings \u0026amp; mix well. Add mixture back to fermenter. Stir well. Leave 24-48 hours before bottling.\u003c\/p\u003e \u003cp\u003eNatural purified isinglass derived from fish. No smell or taint.\u003c\/p\u003e \u003cp\u003eIngredients: Water, isinglass, malic acid, preservative (223)\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994752294989,"sku":"55008","price":19.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55008.jpg?v=1754063165"},{"product_id":"malolactic-culture-vp41-2-5g-250-lt-dose","title":"Malolactic culture VP41 2.5g \/250 lt dose","description":"\u003cp\u003eTo induce malo-lactic fermentation up to 250 lt . Please note we get this product in fresh to order so it can take between 2 and 4 business days before dispatch. It must be kept cool and we do not recommend having it sent over weekends due to the length of time out of refrigeration.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994754293837,"sku":"55011","price":64.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/malolactic-culture-vp41-2-5g-250-lt-dose.jpg?v=1785220732"},{"product_id":"potassium-sorbate-stabilizer-25g","title":"Potassium sorbate stabilizer  25g","description":"\u003cp\u003eTo suppress fermentation in finished wine as it inhibits any renewed yeast activity. Potassium Sorbate should be used in combination with a preservative such as Campden Tablets or Solfitanico Tablets to affectively prevent any further fermentation. The reason why it is important to use in combination with Campden or Solfitanico is that these tablets will kill most of the yeast cells. Potassium Sorbate then inhibits those cells from multiplying and starting new activity. Dosage 1g sorbate per 5 litres of wine.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994758881357,"sku":"55018","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55018.png?v=1754063393"},{"product_id":"inodose-2-solfitannico-tabs-x3-barrique","title":"Inodose 2  \/Solfitannico tabs x3 ( Barrique)","description":"\u003cp\u003eEffervescent Tablets offer a precise and convenient solution for sulphiting musts, wines, and liqueur, they take the guesswork out of dosing and ensure a gradual, uniform release of sulphur dioxide throughout the liquid.\u003c\/p\u003e \u003cp\u003eFormulated to the highest Italian winemaking standards,\u003c\/p\u003e \u003cp\u003eEach tablet releases 2g of SO₂ on contact with liquid, making them ideal where lower, more controlled doses are required — particularly for wines being aged in barrel.\u003c\/p\u003e \u003cp\u003eSimply add the required number of tablets directly to your wine or must and mix thoroughly. The tablets dissolve rapidly, ensuring a gradual, uniform release of sulphur dioxide throughout the liquid.\u003c\/p\u003e \u003cp\u003eDosage will vary depending on the current SO₂ level in the wine and the volume being treated. As a general guide, a re-sulphiting rate of 2g\/hL is recommended, equating to one tablet per 100L. Always calculate the required dose based on existing SO₂ levels before treating.\u003c\/p\u003e \u003cp\u003eSupplied in\u003cstrong\u003e 3 tablet blister pack\u003c\/strong\u003e, once opened, tablets should be used immediately. Store in a cool, dry, well-ventilated environment between 5–25°C.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994759209037,"sku":"55019","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55019_37555fc4-db46-4865-8012-b8ddb190f360.png?v=1754063427"},{"product_id":"tannin-elevage-10g","title":"Tannin Elevage 10g","description":"\u003cp\u003eNatural wine improver. This amazing additive improves the bouquet and body of your wine. It also increases the softness of the wine and helps prevent oxidation. Sufficient for up to 100L\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994760093773,"sku":"55022","price":14.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55022.png?v=1754063491"},{"product_id":"tartaric-acid","title":"Tartaric Acid (Food Grade)","description":"\u003cp\u003eTartaric acid is the main acid found in grapes, and the standard choice for adjusting the acidity and pH of homemade wine. This is a food grade powder, available in 25g, 100g and 500g packs. If a wine tastes flat or your pH is reading too high, this is what brings it back into balance.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrape wines that taste flat, soft, or lack freshness\u003c\/li\u003e \u003cli\u003eLowering pH before fermentation to protect the must and help fermentation run clean\u003c\/li\u003e \u003cli\u003eCountry and fruit wines that need their acidity lifted\u003c\/li\u003e \u003cli\u003eKit wine corrections where the supplied acid was not quite enough\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e Fine white powder, fully soluble\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrade:\u003c\/strong\u003e Food grade\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSource:\u003c\/strong\u003e Derived from grapes (the natural wine acid)\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAdditive code:\u003c\/strong\u003e E334, approved in Australia and New Zealand\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 25g, 100g, 500g\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTypical dose:\u003c\/strong\u003e About 1g per litre lowers pH by roughly 0.1\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, sealed. Keeps indefinitely if kept dry\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhich size do I need?\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003e25g\u003c\/strong\u003e - trial size for a single small batch or a quick kit wine correction.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e100g\u003c\/strong\u003e - enough on hand for a few corrections without committing to bulk.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e500g\u003c\/strong\u003e - best value per gram, enough for many batches.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose this over malic or citric acid\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor grape wine, reach for tartaric first. It is the acid grapes already contain, it is stable, it does not get eaten by bacteria during fermentation, and it gives wine its proper vinous bite. When you are not sure which acid a grape wine needs, tartaric is the safe answer.\u003c\/p\u003e \u003cp\u003eChoose malic acid instead when you are making cider, or a fruit wine that you want to taste crisp and green-apple fresh. Just don't add malic to anything going through malolactic fermentation, because the bacteria will convert it to lactic acid and undo the work.\u003c\/p\u003e \u003cp\u003eLeave citric acid for after fermentation is fully finished. It brings a sharp lemony note, but if bacteria get at it they can throw off buttery and vinegary off-flavours. Tartaric has none of that risk.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow much to add:\u003c\/strong\u003e Roughly 1g per litre will drop pH by about 0.1. So to take a 20L batch from pH 3.6 down to 3.4, you are looking at around 40g. Always measure with a meter or test kit rather than guessing, and adjust in small steps.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow to add it:\u003c\/strong\u003e Dissolve the powder in a small amount of warm wine or water first, then stir that solution through the batch. Adding it before fermentation lets it integrate properly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eA note on cold weather:\u003c\/strong\u003e If you cold stabilise or store wine through a Melbourne winter, some added tartaric will drop out as crystals (tartrate) and your acidity will ease back a touch. Account for that if you are adding right up to your target.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep it dry and sealed. Tartaric acid is happy on the shelf for years as long as moisture stays out.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eAustralian Home Brewing, est. 1968.\u003c\/em\u003e\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43151752495181,"sku":"55053","price":12.95,"currency_code":"AUD","in_stock":true},{"title":"25g","offer_id":43151752527949,"sku":"55023","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43151752560717,"sku":"55024","price":28.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55024_e0c38224-44ed-4cee-9cb0-8d6144165ff5.png?v=1754063548"},{"product_id":"wine-production-kit-100l-red","title":"Wine production kit 100L RED","description":"\u003cp\u003e\u003cstrong\u003eMake Proper Red Wine — Without Guesswork or Costly Mistakes\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eMaking red wine at scale is intimidating.\u003c\/p\u003e \u003cp\u003eYou’ve got 100 L of grapes, a short fermentation window, and one big fear:\u003cbr\u003e \u003cem\u003eIf I mess this up, I lose the lot.\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eThat’s exactly the problem this kit solves.\u003c\/p\u003e \u003cp\u003eThe Red Wine Production Kit gives you every critical additive, in the correct order, on\u003cbr\u003e the correct day, so your wine ferments cleanly, finishes strong, and doesn’t spoil.\u003c\/p\u003e \u003cp\u003eNo guesswork.\u003cbr\u003e No missed steps.\u003cbr\u003e No “what do I add now?” panic.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects your wine from wild yeast, bacteria, and vinegar spoilage\u003c\/li\u003e \u003cli\u003eDrives a strong, healthy fermentation from start to finish\u003c\/li\u003e \u003cli\u003eImproves colour extraction and juice yield from red grape skins\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled by fermentation day, so you simply open the right pack at\u003cbr\u003e the right time and add it.\u003c\/p\u003e \u003cp\u003eIf you can follow a calendar, you can make great wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of red wine (approx. 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 1 – Clean Start\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eGrape Steriliser (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEliminates wild yeast and bacteria that cause spoilage.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice and colour from red grape skins and assists with clearing.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDay 2 – Strong Fermentation\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eFeeds the yeast so fermentation starts fast and stays healthy.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for flavour, reliability, and robustness.\u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eDay 4 – Keep It Healthy\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Dose\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through the hard work so fermentation finishes cleanly.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eEnd of Ferment – Lock It In\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Preservative Addition (Potassium Metabisulphite)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and prevents oxidation or vinegar spoilage.\u003cbr\u003e This step is essential.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing large volumes of red grapes\u003c\/li\u003e \u003cli\u003eFirst-timers who want confidence, not confusion\u003c\/li\u003e \u003cli\u003eExperienced makers who want repeatable, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e This kit removes the two biggest risks in home winemaking:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding the wrong thing at the wrong time\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou bring the grapes.\u003cbr\u003e We handle the chemistry.\u003c\/p\u003e \u003cp\u003eMake wine you’re proud to bottle, share, and pour ��\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762059853,"sku":"55025","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55025_fc281492-a0e7-4fd2-8596-5e25afb27fa5.png?v=1786925379"},{"product_id":"wine-production-kit-100l-white","title":"Wine production kit 100L WHITE","description":"\u003cp\u003e\u003cstrong\u003eClean, Fresh White Wine — Without Guesswork or Oxidation\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWhite wine is less forgiving than red.\u003c\/p\u003e \u003cp\u003eYou’re working with delicate aromatics, a lighter structure, and a much higher risk of\u003cbr\u003e oxidation or spoilage if timing or hygiene slips.\u003c\/p\u003e \u003cp\u003eThe White Wine Production Kit removes that risk.\u003c\/p\u003e \u003cp\u003eIt provides every critical additive, pre-measured and clearly labelled by fermentation\u003cbr\u003e day, so your wine ferments cleanly, stays fresh, and finishes stable.\u003cbr\u003e No confusion.\u003cbr\u003e No missed steps.\u003cbr\u003e No dull, tired wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Kit Does (In Plain English)\u003c\/strong\u003e\u003cbr\u003e This kit:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProtects white wine from oxidation, wild yeast, and bacteria\u003c\/li\u003e \u003cli\u003eEnsures a clean, steady fermentation\u003c\/li\u003e \u003cli\u003eHelps maximise juice extraction and clarity\u003c\/li\u003e \u003cli\u003eTells you exactly what to add and when — day by day\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach sachet is clearly labelled, so you simply add the right one at the right time.\u003cbr\u003e If you can follow a schedule, you can make great white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat’s Included\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e6 clearly labelled sachets, each marked with the exact day it’s added\u003c\/li\u003e \u003cli\u003eEasy step-by-step instruction guide\u003c\/li\u003e \u003cli\u003eEnough ingredients to treat 100 L of white wine (approximately 10 boxes of grapes)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eHow It Works (Simple Timeline)\u003cbr\u003e \u003cem\u003eDay 1 – Clean Start\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePotassium Metabisulphite\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSterilises the grape juice by eliminating wild yeast and bacteria that can spoil the flavour\u003cbr\u003e or cause oxidation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePectic Enzyme\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eHelps extract more juice from crushed grapes and assists with clearing for a brighter,\u003cbr\u003e cleaner white wine.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 2 – Controlled Fermentation\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eYeast Nutrient\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eProvides essential nutrients to support a steady, healthy fermentation.\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePremium Wine Yeast\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eCommercial-grade yeast selected for clean flavour expression and reliable\u003cbr\u003e performance in white wines.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eDay 4 – Keep It on Track\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSecond Yeast Nutrient Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eSupports the yeast through fermentation to ensure it finishes clean and complete.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e\u003cstrong\u003eEnd of Ferment – Protect the Wine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eFinal Potassium Metabisulfite Addition\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eStabilises the finished wine and protects it from oxidation or spoilage.\u003cbr\u003e This is a vital step for white wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Is For\u003c\/strong\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAnyone processing larger volumes of white grapes\u003c\/li\u003e \u003cli\u003eFirst-time winemakers want confidence and clarity\u003c\/li\u003e \u003cli\u003eExperienced makers who want consistent, professional results\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eBottom Line\u003c\/strong\u003e\u003cbr\u003e White wine rewards precision.\u003c\/p\u003e \u003cp\u003eThis kit removes the two biggest risks:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNot knowing what to add\u003c\/li\u003e \u003cli\u003eAdding it at the wrong time\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eYou focus on the grapes.\u003cbr\u003e We take care of the process.\u003c\/p\u003e \u003cp\u003eFresh, clean white wine you’ll be proud to bottle and pour\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762551373,"sku":"55026","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55026_6d635fcf-2d7b-48c2-8dc9-f5bc289578f2.png?v=1786925399"},{"product_id":"wine-saver-paraffin-oil-1-lt","title":"Wine saver Paraffin Oil  1 Lt","description":"\u003cp\u003eSpecial paraffin oil to protect wine from oxidation in open and partially empty storage containers. It forms a surface layer on wine in storage vessels providing an oxygen barrier.\u003c\/p\u003e \u003cp\u003eVolume : 500ml\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994762977357,"sku":"55027","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/wine-saver-paraffin-oil-1-lt.jpg?v=1785302412"},{"product_id":"mangrove-jacks-cider-nutrient-14g","title":"Mangrove Jack's Cider Nutrient 14g","description":"\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve fermentation of cider from apple or pear juice. Conveniently packaged in a single dosage sachet, so you can always have a pack on hand if you need it.\u003c\/p\u003e \u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent cider every time.\u003c\/p\u003e \u003cp\u003eDirections:\u003cbr\u003e Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e \u003cp\u003eFor best results, use with Mangrove Jack's Craft Series Yeast.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat's Included\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 x 14 g Sachet Mangrove Jack's Cider Nutrient\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003cbr\u003e Total Nitrogen: Minimum 14% in solution\u003cbr\u003e GMO Status: GMO Free\u003cbr\u003e Net Weight: 14 g (0.49 oz)\u003cbr\u003e Carton Quantity: 10 Sachets per carton\u003c\/p\u003e \u003cp\u003eIngredients:\u003cbr\u003e Diammonium phosphate, yeast hulls, yeast extract, vitamins, trace minerals.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41994769891405,"sku":"55050","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55050.webp?v=1754064046"},{"product_id":"potassium-bicarbonate-100gr","title":"Potassium Bicarbonate 100gr","description":"\u003cp\u003eUsed to reduce acidity in wines. Add directly into the wine and mix in well. Addition of 1 gram reduces titratable acidity by 0.75g per Lt.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41994770808909,"sku":"55054","price":10.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/potassium-bicarbonate-100gr.png?v=1785301847"},{"product_id":"mangrove-jacks-mead-yeast-nutrient-12g","title":"Mangrove Jack's Mead Yeast Nutrient 12g","description":"\u003cp\u003eA yeast nutrient complex that supports yeast health to improve the fermentation of mead. \u003cbr\u003e \u003cbr\u003e Autolysed yeast extract for dual-purpose use as a rehydration and fermentation nutrient in mead-making. \u003cbr\u003e \u003cbr\u003e Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent mead every time. \u003cbr\u003e \u003cbr\u003e Directions: \u003cbr\u003e For staggered nutrient additions, add the necessary nutrients at the beginning of fermentation, and continue to add further nutrients as needed throughout the fermentation process according to the specific requirements of the recipe.\u003c\/p\u003e \u003cp\u003eFor best results use with: \u003cbr\u003e Mangrove Jack's M05 Mead Yeast \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% yeast autolysate. \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003cstrong\u003eBatch Size:\u003c\/strong\u003e It is suitable for batch sizes 3-9 L, depending on the ABV, sweetness, and yeast nitrogen requirements. Use part or multiple sachets as required. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eOrganic Nitrogen: Minimum 4 % w\/w YAN on a dry basis \u003c\/li\u003e \u003cli\u003eGMO Status: GMO Free \u003c\/li\u003e \u003cli\u003e Net Weight: 12 g (0.42 oz) \u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"Default Title","offer_id":41995045830733,"sku":"56046","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/56046.webp?v=1754077577"},{"product_id":"mangrove-jacks-wine-nutrient-23-5g","title":"Mangrove Jack's Wine Nutrient 23.5g","description":"\u003cp\u003eA diammonium phosphate-based yeast nutrient complex that supports yeast health to improve the fermentation of wine from grape or other fruit juice.\u003c\/p\u003e \u003cp\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping your customers produce consistent wine every time.\u003c\/p\u003e \u003cp\u003eDirections:\u003cbr\u003e Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.\u003c\/p\u003e \u003cp\u003eFor best results, use Mangrove Jack's Craft Series Yeast.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBatch Size: 15-23 L (4-6 US Gal)\u003cbr\u003e Total Nitrogen: Minimum 14% in solution\u003cbr\u003e GMO Status: GMO Free\u003cbr\u003e Net Weight: 23.5 g (0.83 oz)\u003cbr\u003e Carton Quantity: 10 sachets per carton\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e Diammonium phosphate, yeast hulls, yeast extract, vitamins, and trace minerals.\u003c\/p\u003e","brand":"Mangrove Jack's","offers":[{"title":"Default Title","offer_id":41995063918669,"sku":"55048","price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55048.webp?v=1754078095"},{"product_id":"citric-acid","title":"Citric Acid","description":"\u003cp\u003ePromotes a healthy fermentation, has antiseptic properties and enhances the acid taste of wine.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177194520653,"sku":"55005","price":6.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43177194553421,"sku":"55006","price":10.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177194586189,"sku":"55007","price":19.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55007_f39fa347-808f-441d-9076-4fa99cdaffe1.png?v=1786925216"},{"product_id":"potassium-metabisulphite","title":"Potassium Metabisulphite","description":"\u003cp\u003eUsed in winemaking. Produces sulphur dioxide to inhibit microbial growth and acts as an antioxidant. Also can be used in conjunction with Potassium Sorbate to stop fermentation prematurely.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177194455117,"sku":"55052","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177194487885,"sku":"11016","price":23.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/potassium-metabisulphite.jpg?v=1785301852"},{"product_id":"tannic-acid","title":"Tannic Acid (Food Grade)","description":"\u003cp\u003eTannic acid is a purified, food-grade tannin used to add structure, grip and ageing potential to homemade wine. If a wine tastes thin, flat or soft in the mouth, a small dose of tannin is usually the missing piece. It works in reds, whites and fruit wines, and this fine powder dissolves easily and comes in 25g, 100g, 500g and 1kg packs.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBest suited to\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eRed wines that taste thin, soft, or lack grip\u003c\/li\u003e \u003cli\u003eFruit and country wines with little natural tannin of their own\u003c\/li\u003e \u003cli\u003eWhite and rose wines that need a touch more body (small doses only)\u003c\/li\u003e \u003cli\u003eKit wines where you want more structure than the kit delivers\u003c\/li\u003e \u003cli\u003eWines you plan to age, where tannin helps them develop and hold\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eTechnical specs\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003eForm:\u003c\/strong\u003e Fine, water-soluble powder\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eGrade:\u003c\/strong\u003e Food grade, plant-derived tannin\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eSource:\u003c\/strong\u003e A blend of natural tannin extracts, no fillers\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTypical dose (reds):\u003c\/strong\u003e About 0.1 to 0.3g per litre, added before fermentation or during ageing\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eTypical dose (whites and rose):\u003c\/strong\u003e Much less, around 0.05g per litre, or none at all\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 25g, 100g, 500g, 1kg\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Cool, dry, sealed. Keeps for years if kept dry\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eAlso used for:\u003c\/strong\u003e Rust conversion on metal (same chemistry)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhich size do I need?\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003e \u003cstrong\u003e25g\u003c\/strong\u003e - a batch or two, or bench trials to dial in your dose.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e100g\u003c\/strong\u003e - a full season of winemaking without reordering.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e500g\u003c\/strong\u003e - best value per gram for regular winemakers.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003e1kg\u003c\/strong\u003e - bulk, for high-volume or group winemaking.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWhen to choose tannic acid over grape tannin\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTannic acid is a purified tannin, so it is not identical to the grape tannin your reds pull from skins and seeds during fermentation. But it does the same job when you need to adjust a wine that is short on structure. Reach for it when a red is fermenting or ageing thin, or when a fruit or country wine has no tannin of its own to build on. If your grapes had good skin contact, you may not need any.\u003c\/p\u003e \u003cp\u003eKeep it separate in your head from acid adjusters like tartaric or citric acid. Tannin changes mouthfeel, body and grip, not pH or sourness, so they do different jobs and are often used together in the same wine.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePractical notes\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDissolve tannic acid in a little warm water or wine first so it disperses evenly through the batch. For reds, add it before or during fermentation for structure, or a smaller dose at finishing to firm up the mouthfeel. Whites and rose need very little or none, since too much makes them harsh and drying.\u003c\/p\u003e \u003cp\u003eThe safest way to dose is a bench trial: split off a few small samples, add tannin at different rates, taste them side by side, then scale up the one you like to the full batch. It is easy to overdo, and an over-tannic wine tastes bitter, so start low. You can always add more, but you cannot take it back out.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eRust conversion:\u003c\/strong\u003e tannic acid also reacts with iron oxide to convert rust into a stable compound, which makes it handy for prepping metal before painting or sealing. This is supplied for winemaking, but the same chemistry applies.\u003c\/p\u003e \u003cp\u003eReviewed by the AHB Brewing Team - July 2026\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177194389581,"sku":"55020","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177194422349,"sku":"55021","price":42.9,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43196852994125,"sku":"55051","price":16.95,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":43196853026893,"sku":"55004","price":78.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55051.png?v=1786925514"},{"product_id":"malic-acid","title":"Malic Acid","description":"\u003cp\u003eMalic Acid is the primary acid found in fruits such as apples, cherries, peaches and plums. It is typically used in wines that are naturally lacking in acid. Wines too low in acid are flat tasting. Malic Acid adds a liveliness to the wine and helps to bring out its fruity flavours.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177194618957,"sku":"55010","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43177194651725,"sku":"55001","price":14.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55010_f91ad84e-4f82-4cec-a9da-5cce305a0f53.png?v=1786925257"},{"product_id":"oak-chips-american-untoasted-seasoned","title":"Oak chips American untoasted \/ seasoned","description":"\u003cp\u003eUsed for maturation \u0026amp; flavour development particularly in spirit \u0026amp; also wine.\u003c\/p\u003e \u003cp\u003eSeasoned American Chips bring an aromatic sweetness, gentle golden colour oaky notes with a soft rounded mouthfeel.\u003c\/p\u003e \u003cp\u003eUse for spirits:Soak 100g chips per 1 to 2 litres of filtered spirit for a minimum of 10 days. Always soak in glass\u003c\/p\u003e \u003cp\u003eFor wine: start with 5g per litre and use less or more as required for your tatse.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43177742729293,"sku":"55012","price":10.5,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177742762061,"sku":"55013","price":28.9,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":43177742794829,"sku":"55049","price":48.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55013_b425022f-6fdc-4a24-8280-41e7f47a4c7a.jpg?v=1786925279"},{"product_id":"yeast-nutrient","title":"Yeast nutrient","description":"\u003cp\u003eSpecially formulated nutrient blend with nitrogen, minerals trace elements \u0026amp; vitamins. Complete yeast food for best fermentation performance and vigorous yeast activity. Contains a blend of Diammonium Phosphate and other vitamins and nutrients. Use 1g per 5lt. Perfect for Cider, Mead, fruit \u0026amp; grape wines.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177742827597,"sku":"55045","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43177742860365,"sku":"55046","price":16.45,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177742893133,"sku":"55047","price":38.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55046_e8bd5ed1-76c1-4182-b314-11b5e620545b.png?v=1786925493"},{"product_id":"bentonite","title":"Bentonite","description":"\u003cp\u003eWine fining (clearing) agent. Negative charged for wines that will not clear with isinglass. Also clears protein so it is can be used after isinglass to remove remaining protein.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43177743188045,"sku":"55000","price":8.95,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177743220813,"sku":"55002","price":16.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55000_a0228c96-4fa3-4b49-9968-24dbb53dc20d.png?v=1782791457"},{"product_id":"campden-tablets","title":"Campden tablets","description":"\u003cp\u003eCampden Tablets are used for sterilising and stabilising wine. Sodium metabisulphite tablets. Each tablet contains 0.5g which delivers 25ppm of sulphur dioxide (SO2) in 10L of wine.\u003c\/p\u003e \u003cp\u003eAdd 1 to 2 tablets per 5lt of juice. Crush and mix thoroughly and stand for 24 hours before pitching the yeast.\u003c\/p\u003e \u003cp\u003e50 tablets in this pack.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMore details about Campden Tablets. \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCommonly used in wine and cider making to sanitise and remove unwanted bacteria, and wild yeast that will compete with the yeast and potentially spoil the batch. \u003c\/p\u003e \u003cp\u003eThey contain sodium metabisulfite, which releases sulphur dioxide (SO2) gas when dissolved. Sulphur dioxide is commonly used in winemaking as an affective antimicrobial agent that kills microorganisms by disrupting their cellular metabolism.\u003c\/p\u003e \u003cp\u003eAfter adding Campden tablets to the must, it is always recommended to wait at least 24 hours before pitching the yeast .During this time, the SO2 will begin to dissipate through natural oxidation and evaporation.\u003c\/p\u003e \u003cp\u003eAdd the yeast on day 2 to begin the fermentation process.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePrior to Bottling\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor preserving wines and ciders it is recommended to use these tablets with potassium sorbate.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"x50","offer_id":43177743286349,"sku":"55003","price":13.95,"currency_code":"AUD","in_stock":true},{"title":"x20","offer_id":43177743319117,"sku":"55056","price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55003_560e922a-66f5-4489-8415-464ba45dafd1.jpg?v=1782791457"},{"product_id":"diammonium-phosphate","title":"Diammonium phosphate","description":"\u003cp\u003e100g pack of Diammonium Phosphate. Use approx. 1gm per litre.\u003c\/p\u003e \u003cp\u003eDiammonium Phosphate. (DAP) is a good source of nitrogen for yeast. It nourishes yeast, ensuring that it remains healthy throughout fermentation. The added nitrogen will help the yeast will remain active through the ferment.\u003c\/p\u003e \u003cp\u003eRecommended for wine, mead, and cider.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43177743351885,"sku":"55009","price":7.95,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":43177743384653,"sku":"55057","price":11.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55057.png?v=1786925592"},{"product_id":"oak-chips-french-toasted","title":"Oak chips French Toasted","description":"\u003cp\u003eMedium Toast French Oak Chips used mainly for red wines, port \u0026amp; some varietal white wines.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eUse 20 – 40g per 10lt of wine\u003c\/li\u003e \u003cli\u003eCan be used during fermentation or storage\u003c\/li\u003e \u003cli\u003eImparts Oak Character\u003c\/li\u003e \u003cli\u003eMedium Toast French Oak Chips\u003c\/li\u003e \u003cli\u003eCommonly used for cabernet, Merlot, Pinot and Chardonnay\u003c\/li\u003e \u003c\/ul\u003e","brand":"Australian Home Brewing","offers":[{"title":"100g","offer_id":43177743646797,"sku":"55015","price":13.9,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":43177743679565,"sku":"55060","price":33.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/oak-chips-french-toasted.jpg?v=1785301813"},{"product_id":"pectinase-enzyme","title":"Pectinase enzyme","description":"\u003cp\u003eEnzyme for reducing the pectin content and increasing the free run of juice in any fruit based and grape winemaking. Use 3g per litre at the crushing of the grapes or fruit or 6g per litre after fermentation.\u003c\/p\u003e","brand":"Australian Home Brewing","offers":[{"title":"25g","offer_id":43177743777869,"sku":"55016","price":8.95,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":43177743810637,"sku":"55017","price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/8306\/0045\/files\/55017_14026b14-cc03-424c-97f3-d574eca07e9c.png?v=1786925320"}],"url":"https:\/\/www.australianhomebrewing.com.au\/collections\/additives-wine-making.oembed","provider":"Australian Home Brewing","version":"1.0","type":"link"}