Rich, roasted malts provide balance to firm bitterness & fruity, resinous hop aromas & flavours. The chosen yeast supports malt character while allowing the hops to have a big impact on the senses.

Recipe Details

• Grain weight: 5.5kg/ Traditional Ale, Munich, Light & Dark Crystal, Chocolate, Dark Malts
• Hops: Magnum, Willamette, Chinook, Mosaic, Citra Noble
• Yeast: Mangrove Jacks M36 Liberty Bell Yeast

Brewing Notes

• Style: Dark IPA
• Fermentation Range: 18 - 23°C
• Colour EBC: 50 - 55
• IBU: 60
• Original Gravity: 1.058 approx
• Final Gravity: 1.010 approx
• ABV: 6 – 6.3%
• Volume 21lt
• Recipe Style: All Grain Beer Kit

Tasting Notes

• Hop Aroma & Flavour: Bitter & fruity resinous hop aromas and flavours.
• Appearance: Dark